While at home, many consumers discovered a love for cooking, and in a recent Deloitte survey, said they plan to eat more of their meals at home even after the health crisis is over. What does this trend mean for restaurants, grocery retailers, and the rest of the food industry? How might they have to change the way they’ve done business for years to meet evolving consumer tastes and needs? Featuring sustainable chef Joel Gamoran, host of the hit TV show Scraps, and Deloitte’s Justin Cook.