Tamsin Westhorpe talks with Forager Liz Knight of Forage Fine Foods, about the realities and fine details of starting a foraging based food business.

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Music: Vacation by Scandinavianz

Under no circumstances should you touch, pick or eat anything you are not 100% certain that it is safe to do so. We strongly advise to correctly verify and identify any plant, fruit, mushroom or anything else growing in the wild before consuming or touching.