Welcome back, my esteemed listeners, to the eighth episode of Fine Dining and Breathing! Today, we embark on a culinary expedition to unravel the wonders of a meticulously crafted Latin restaurant. But before we dive into this compelling adventure, let's take a moment to review how our esteemed grading system works on this show.

I'm back to fulfill my pledge, presenting to you an exquisite culinary journey through the tri-state area's most renowned eateries! Brace yourselves for a Mediterranean-infused feast that transcends mere sustenance, complemented by an awe-inspiring ambiance that elevates the entire dining experience. Feel free to leave me a voice note about the episode using the link below! https://podcasters.spotify.com/pod/show/fdb-talks786/message

It's been a while but I'm back with some fresh content! Finishing up the texas chapter, we have some very excellent german cuisine. I believe that they have 101 ways to prepare a sausage. Other than that, a critical review of a Jamaican restaurant along with suggestions as to what "not to do" to ensure a more positive outcome.

A little more drink focused this time around, today we venture into a local establishmet of El Paso that welcomes you into the wonderful world of teas. Not only that, a self serve taphouse?! I'll have all the details you'll need in episode 5 of Fine Dining & Breathing!

The best pie in America?!! A long time ago, an eatery held that title and we're going to venture a little bit more about why that is.  In addition, another steakhouse is getting a perfect score, which I believe is worthy of your business.

Chinese & Thai Cuisine in Texas of all places! Today's evaluation goes over what they did right, what they did wrong, and what they can learn from each other.

A small teaser for what's to come.