The Gravel Ride. A cycling podcast

Craig Dalton

The Gravel Ride is a cycling podcast where we discuss the people, places and products that define modern gravel cycling. We will be interviewing athletes, course designers and product designers who are influencing the sport. We will be providing information on where to ride, what to ride and how to stay stoked on gravel riding. read less
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Episodes

Tackling the 2024 UNBOUND 200 with Coach Justin Bowes
Jun 19 2024
Tackling the 2024 UNBOUND 200 with Coach Justin Bowes
In this episode, Craig Dalton and Justin Bowes reflect on the lead-up to the Unbound Gravel 200 race, sharing insights into the unique training approach adopted to prepare for the challenging event. They discuss the strategic training block, the importance of quality over quantity, utilizing power meters for training effectiveness, and the significance of recovery in a compressed time frame. The conversation dives into the pivotal four-day mini camp, highlighting the benefits of stacking workload and the nuances of balancing intervals and endurance rides.  Support the Podcast Join The Ridership  Key themes include strategically structuring training around time constraints, leveraging prior endurance experience, the impact of power meter training, optimizing recovery for peak performance, and the mental challenges faced leading up to a formidable gravel race like Unbound. Key Takeaways: Strategic training plans can be tailored effectively to accommodate time constraints and previous endurance experience. Balancing interval workouts with endurance rides is crucial for building strength and endurance for challenging events. Utilizing power meters can provide valuable insights into training progress and help optimize performance. Adequate recovery periods are essential for the body to absorb training load effectively, leading to improved performance. Mental preparation and breaking down the race into manageable segments can help athletes. Transcript: [00:00:00] - (): Craig Dalton: Justin, welcome back to the show, [00:00:02] - (): Justin Bowes: Craig. Thank you for having me. It's good to see you again. [00:00:05] - (): Craig Dalton: Post Unbound. We did it. [00:00:07] - (): Justin Bowes: That's right. You did it. Yeah, you did it a big way. [00:00:12] - (): Craig Dalton: I appreciate you coming on board and being my muse to help me tell my story. I feel like you were an integral part of my life for a while this year. **** - (): In our last episode, we talked about kind of what the run up to my non cycling related vacation looked like. And maybe we pick up the story post that vacation. [00:00:33] - (): Justin Bowes: Sure. Yeah, it was, we discussed on the, on the first pod that, we, we were having a little bit uncharacteristic buildup, um, not only because you had some, prior work, obligations with, as far as travel, but we were starting quite late, um, as well. **** - (): So we had to, be a little creative in how we wanted to, to approach your training. So, right when you were, uh, leaving, we had really built up your training load, um, because obviously we knew that you were going to be leaving and you're gonna have time off the bike. You weren't gonna be. **** - (): Completely immobile. I mean, you were, we're going to be able to, do some running and walking and some lifting and, and, um, a few stationary bike sessions in there and things like that, but it's not the most ideal unbound training, especially when you're training for the 200 and. We're only a couple months into it or, a couple of months out from it, I should say. **** - (): And so, uh, the thought behind, how I wanted to structure your training was to take advantage of the, the, the amount of time that you did not have to train. And so where a traditional buildup would have multiple big ride days on the weekends, um, not only that, but then also, during the week, You would have your meat and potato interval session, but also bookend it with some big endurance rides on the front and the back end of it, but you just didn't have that available to you. **** - (): So, um, I needed to make sure that we were going to take advantage of not only the lack of time that you had available to you, but also you're, you're no stranger to endurance, um, athletics. So you had a background that I could work with. And that makes all the difference. If you were just coming to me off the street and say, Hey, can you get me ready? **** - (): And less than four months, for a 200 mile gravel race, the hardest 200 mile gravel race in the world. It would, that would be a different story, but thankfully you, you had some background in endurance, so it wasn't. A foreign concept to your body. [00:02:48] - (): Craig Dalton: It was interesting in my training block leading up to Cuba because we really didn't do a lot of meaningfully long rides, but I also understood like, I'd never really done meaningful intervals before. **** - (): And clearly like the workouts you were prescribing to me that were one hour in duration. Pretty tired afterwards. Like I felt like I really gassed myself because now that we're looking at a power meter and we're really saying it's not like perceived level of exertion. It's like, here's the exertion you need to achieve. **** - (): Um, and it was really, I mean, frankly, it was like, I was burying myself on a lot of those workouts, which was very different than anything I'd been done doing in the, the decade before, to be honest. [00:03:32] - (): Justin Bowes: Right. Right. And I mean, it's, it's the old adage, quality over quantity. And again, I, I keep coming back to, the time crunch. **** - (): I mean, that's what we were up against. And so I really wanted to make sure that, the lead up to your trip to Cuba, but then also once you get back, we added enough low to you. to your training so that, um, the break was needed. And so your body would be able to absorb all of that load while you're gone because, yes, you would still be active, but you weren't training. **** - (): And so it allowed your body to recover from all that. And by the way, Um, Craig did an amazing job, um, of hitting all of his workouts. Like, I want to say there's less than a handful that were just kind of like, didn't nail them perfectly, but it wasn't for the lack of trying by any means. Um, and so, um, with that, and you brought up the point too, it's just like, you've never trained with power before, and so there was just, that was just another element to the training that we had to kind Yeah. implement. It wasn't like, Oh yeah, I've been training for years with power. So I know what my zones are and why and all of that. So kind of helping coach you through, the use of the power meters and, and the importance of that. **** - (): I think it gave us a really good detailed picture of where the training was going and you could see. Yeah. and ultimately feel, yourself getting stronger, after each week, things just got better and better and better. So once you got back into the country, then it was time to start, we'll continue on the interval workouts, but we're going to start introducing, the longer sessions as well. [00:05:21] - (): Craig Dalton: Yeah, yeah. And I remember like I definitely felt tired when I left for that week off, um, and unfortunately not incredibly refreshed after my quote unquote vacation, because there's a lot of running around with the family, but coming back and looking at the training calendar, we had a couple of things up in the air, but we knew like that next six weeks was going to be a big build of long rides, endurance rides, and continuing on some of the interval work. [00:05:47] - (): Justin Bowes: Right, right. And so, had, had things been different as far as scheduling of the trip and things like that, we may have flipped the script a little bit and did all of your big rides be, on the front end, and then do all the more structured training, the higher, shorter, sharper stuff on the back end. **** - (): But I just felt like with your background and what we wanted to accomplish with Unbound, um, it was better for us to, to stack those. shorter, sharper workouts on the front end and then give yourself time to relax or, absorb. And then once you came back and we figured out, some pieces as far as like, Hey, when can we get out and do back to back big rides? **** - (): And I want to talk about that too, because I think it was really important, um, in the buildup, um, for the race, um, those, those four days of just, some really good rides, but it, it, it, It was working and from my standpoint, I could see, the fatigue building, but your recovery was also taking, it was, it was working as well, and so it was like, we'd stack the work on you. **** - (): But then the recovery days were structured so that, those. again, your body absorbs that work. And the cool thing with watching you is he can, you, Craig, he can handle a lot of work, so I'd be looking at your workouts, every day. And I'm like, he's, he's doing this, like he's actually absorbing all this workload. **** - (): And that's where it was really starting to fuel my confidence. And what you were going to be able to, um, accomplish at Unbound was, not only is he nailing all these workouts, but he's also recovering on the backside of it too. And that was just, again, it was fueling my confidence for you to egg you on to say, Craig, you can do this. **** - (): Like we're in a really good position. And I didn't want to get down into all the weeds with you as far as like what I was seeing, right? Right. Because ultimately it's just like, I just want Craig, you to understand you can do this. So it was really cool from my standpoint to see. [00:08:03] - (): Craig Dalton: Yeah. It's interesting. As you talk about, like, if, if we had given more time that you might've done the longer rides earlier and then that kind of high performance stuff later, right. **** - (): I kind of feel like I might've struggled with confidence With that approach, even though like, obviously I would've had massive workouts six weeks back. [00:08:24] - (): Justin Bowes: Yeah, yeah. . But I [00:08:25] - (): Craig Dalton: kind of, I kind of like the, the idea that we were progressively testing me Yes. On these harder and harder weekends towards the end. **** - (): Right? [00:08:34] - (): Justin Bowes: Yeah. And I, and definitely by design , but at the same time it, it, it worked out, I think, better than I even. had hoped for because, again, in theory and on paper, I'm looking at what I want you to do, but ultimately it's what can your body and, now that we're getting deeper into it, what can your mind and your body do? **** - (): Handle. And so that's where, that's where, the coaching science and the coaching art kind of, blur the lines together of like, okay, this is what I expect him to be able to do, but this is what I'm seeing him, doing. And it's just, it's a really cool kind of blend of, the science and the art coming together. **** - (): And again, it just stokes my confidence. And hopefully that comes across in my communication with you is like, I'm really excited. I can see this happening. And this is why I believe that you're going to be able to, perform this, um, crazy, crazy event. So [00:09:39] - (): Craig Dalton: yeah, I think what was good for both of us was knowing that, and I'd said to you early on, knowing that I kind of put myself and you behind the eight ball starting late. **** - (): Yes. But that, I had this, I could make a four day. Kind of mini camp whenever we needed it in May as like this option to really kind of do some big volume. [00:10:01] - (): Justin Bowes: Right, right. And that was, that kind of gave me, that was kind of one of those moments of like, okay, good, at least. We, we, we've got it to where, it's in our back pocket. **** - (): I've got that card to play. Um, it's going to lend itself really well. And, fortunately it was, you were really flexible on, when that could actually happen. And that, that definitely makes a, a big impact because, within the month of an event like, the 200. **** - (): Like, we can't miss days. We can't, there's like no makeup days or anything. And each day is just that much more important for the next and the next and the next, and. Um, yeah, having you be able to go out and just knock out these four days of, big rides and, when we were talking about how we were going to do that, when a lot of, I don't want to say a lot, when, when most people have that kind of that opening of like, Hey, I'm going to do a, a mini camp, whether it's a long, four day weekend or in the middle of the week, however it works out, they're so excited to go and put in the big miles, they're, they've got free time. **** - (): They've got the, the hall pass to go and just train. That's awesome. That's great. But the biggest mistake made by most people that do that is. They go out and do a seven or eight hour ride, on day one, and they're not used to that. And on day two, day three, they're just like, yeah, two hours here, three hours there, whatever. **** - (): And if that, because they just completely blew themselves to the moon on day one and weren't ready for that. And so, so I prescribed to you that we'll just stair step ourself into the, into that block so that. We get the most bang for our buck out of that, that mini block of training. And. It worked. **** - (): It worked well. [00:12:03] - (): Craig Dalton: Yeah, I think that was definitely a critical weekend for me. I think I rode four hours kind of mixed terrain with a buddy of mine on Thursday, four, maybe five hours on Friday and then eight and a half or nine on Saturday and followed up by two or three on Sunday. [00:12:21] - (): Justin Bowes: Yeah, that was, again, it was, it was a big, um, big chunk of time in the saddle. **** - (): Um, and it was a big, um, bite on your end. I mean, to take, to, to put in that much time, but again, it just, it, it just speaks to the training that we did leading into it helped. your body absorb those big days. And once you, once you came out of that, to me, like I didn't want to, I didn't want to like pile on just like the raw, raw cheerleader, like, Oh my God, he's going to do this sort of thing. **** - (): I, I was, I was, I internally, like on this side of the screen, I was like, hell yeah. Like this is, this is going to work. Like he, he's going to He's going to do okay at this. [00:13:12] - (): Craig Dalton: I think I got a hell yeah. In the comments and training peaks, [00:13:15] - (): Justin Bowes: you probably did. Yeah, [00:13:17] - (): Craig Dalton: that's sad. I think that for me, that Saturday ride was the one that I reflected on, on game day, because it was 10, 000 feet plus of climbing in. **** - (): Very, very challenging terrain. Like in fact, like I forgot, cause I don't go so far north as much like coming across pine mountain and up San Geronimo Ridge, things that the locals around here might understand, like it was just super rocky and this was like six, seven hours into the day that I hit just these trails that I just forgot how steep they are and how rocky they are. **** - (): So when I came home from that. And was able to get on the bike the next day. I was like, okay, like it was only 77 miles and I'm doing a 200 mile race, but I did the elevation and I can guarantee some of those miles were a lot harder to come by than what I'd experienced in Kansas. [00:14:13] - (): Justin Bowes: Yeah. Um, I mean, just quickly for the listeners, just kind of given, give them some numbers behind the, uh, that particular ride. **** - (): I'll, I'll preface this by saying, even the professionals in the 200, they're not going to be able to go out and mimic. an exact 200 mile, day. And so it's just, it's just, that's a big day for anybody. And so if you can get in, for you, we're, we're targeting, like, we had the kind of the, um, beat the sun, uh, goal. **** - (): Hey, I'd like to get in, under 15 hours, just a couple, just high level. This is kind of what I want to do. So when you were able to clock in at over eight and a half hours in the saddle with, over 10, 000 feet of climbing. And coming in with a TSS of over 400 in under 80 miles, that's a big day. **** - (): And you're right. It's it's it, of course it's not, a hundred miles or even 125 miles or anything like that. Like, most people will, who do the 200 who have serious training behind them. They're going to be pushing that 150 mile, training day on one of, on their last big. **** - (): Uh, training block, but you being able to get out there and produce the power that you did, the load that you were able to accumulate and the efficiency. I should note, the efficiency factor that you were able to, um, uh, complete this ride in again, it was just like, it's just pure gold in the bank, like, not even cash, like gold, like, it's solid, it's, it's, it's tangible, like, he's going to be able to reflect on this ride when things maybe get a little dark in Kansas and be able to say, I, Look what I did. **** - (): Like, I can do that. And so when you have a ride like that, Craig, it's, it's, it's really good. Um, and it's, it's hard to quantify from a coaching perspective to an athlete until they actually do it of like what that truly means, um, to the end goal. **** - (): Yeah, yeah, I think it's so important [00:16:24] - (): Craig Dalton: to have those just tough tough days to reflect back on and put in the bank and I feel like when I, when I got to Kansas, I had sort of maybe a 90 percent confidence interval on my ability to complete the event. I knew, as you said before, I knew that I had Done everything that was asked of me pretty put a pretty solid effort in, but there was always that little bit in my mind saying, like, I've never ridden in Kansas. **** - (): I don't know what the terrain's like, and I've certainly never ridden more than 130 miles. Right? [00:17:00] - (): Justin Bowes: Right. And that brings up an interesting, question that I don't know. I've, I don't think I've posed to you since to to unbound, but like, mentally. That week leading into it, where was your head at? Like you, you've touched on like, Hey, I've never ridden in Kansas. **** - (): I've never ridden the 200 miles, kind of speak to, mentally where, where you were at leading into the race that like that week of. [00:17:27] - (): Craig Dalton: Yeah. I think it was a little bit all over the place. Like I started seeing footage of the actual terrain and I started actually, let me step back for a second. **** - (): They talked about the North course being chunky. And when I think about chunky, I think about where I ride at home, but I realized in retrospect, it's chunky at home, but 15 percent grades [00:17:50] - (): Justin Bowes: and [00:17:50] - (): Craig Dalton: Kansas chunky is chunky, but 6 percent grade, so it felt a lot different. Um, so that's a point on the chunkiness. **** - (): And then second, I started to see some of the more, um, minimum a maintenance roads and they had these great dual tracks that. We're pretty hard pack. Yeah. And I was, I was definitely conscious that conditions could change and good God, if you were in the Facebook group, the, the amount of meteorologists that came out of the woodwork was pretty insane that week leading in, but there's definitely some rain on the calendar. **** - (): Right. Yeah. [00:18:23] - (): Justin Bowes: No, I just felt like I may have oversold, um, the northbound course as being as chunky and technical, um, but I think, I'd rather you go in. With a higher level of like, Oh, okay. **** - (): This could be pretty rough. Um, as opposed to, Oh yeah, the North course is fine. Yeah, it gets chunky in sections, overall it's fine. But then you get there and you're like, Whoa, I was, you did not warn me about this. You did not, my expectation was down here. And now it's like, what is happening? **** - (): I [00:18:55] - (): Craig Dalton: think what it left you with, Justin was just an awareness of. This could go wrong for my equipment if I'm not careful. And I'll get into a little bit once we start talking about the ride itself, like how I rode the race. [00:19:10] - (): Justin Bowes: Yeah. Um, [00:19:11] - (): Craig Dalton: but once I got to, I, I got out to Kansas on Wednesday night, got to Emporia on Thursday, did my first group shakeout ride for 15 miles on Thursday, actually in the rain. **** - (): Um, Start, it was nice to just get the bike on the dirt out there and start to get a sense for it. You start to understand, in any grid shaped race or race course, the 90 degree corners are what you have to be aware of because Right, while you may have good dual tracks when you're coming around a corner, it, it can be very much marbley, kind of gravel in the middle. **** - (): So it was good to sort of just. Test the cornering a little bit, so to speak. [00:19:53] - (): Justin Bowes: Yeah, it's, yeah, a lot of gravel races. You just have that natural, flow of the course and, and everything, but yeah, out in Emporia, it truly is. a hard right, a hard left, and, and, if you get out of that line, um, or, you, you find yourself, drifting out of that corner or out of the race line and into the, the, the sides of the course. **** - (): Yeah. It can get, it can get pretty chunky and it's, and not only that or loose too, but not only that is just the amount of. Shrapnel being thrown up at you, with that, that many cyclists, on a course, um, yeah, it's, it's tough. [00:20:40] - (): Craig Dalton: Yeah, exactly. So then Friday I hooked up with the, my, my crew in the house. **** - (): I was staying with shout out to Doug Bucko and Phil. Uh, we did a little ride in the town we were staying in and then I went into the, um, the meat, mandatory media event. Yeah. That lifetime was holding, and it was interesting because I did glean some perspective there as well, because they talked about how they felt like the first 28 miles of this race was going to be incredibly fast and actually that turned out to be a useful tidbit. **** - (): Um, After the race started, so we can talk about that in a little bit, but I sort of, I did a little ride on Friday, felt good. The equipment felt dialed in retrospect. I sort of had tire size envy a little bit because it was weird because I normally ride like a 47 at home. And, um, we talked about this early on. **** - (): You're a big fan of the IRC Boken and the biggest they come in is a 42. And I was like, well, I'm riding my titanium unicorn. I've got a front suspension fork. Like I don't need all that volume. And it, it seemed interesting to me to kind of go to something a little bit faster rolling potentially. But the big tire guy in me, when all the pros were talking about running 50 started to get a little bit jealous. [00:21:55] - (): Justin Bowes: Right. Yeah, it's, it's, it's so personal. Like, um, yeah, I can give you my recommendations and, what I've seen work, for myself and other athletes and competitors and things like that, but it's, it's, yeah, it really comes down to your comfort level of, You know what you, what you, what you can ride and what feels good underneath you and, and things like that. **** - (): And I, yeah, I'm, I'm all about my IRC tires, but at the same time, yeah, I couldn't help but be a little like, [00:22:28] - (): Craig Dalton: Hmm, [00:22:28] - (): Justin Bowes: 50 would be pretty nice, and I did [00:22:30] - (): Craig Dalton: talk to the IRC guys and they said, Hey, the guys are from Japan are here. Yeah. And I'm making them listen to all these pros who are talking about fifties. [00:22:39] - (): Justin Bowes: Yeah. [00:22:42] - (): Craig Dalton: So I feel like, like Thursday, Friday was all going swimmingly. And then through like being part of a larger group, my dinner on Friday night, we didn't end up sitting down to like maybe seven 30 or eight. Yeah, which is later than we had all intended by a few hours, right? I had been drinking a bunch of electrolyte stuff that I had picked up in the the expo area and For whatever reason and I don't really think I wasn't really in my head about the race because I was very kind of just at peace with Where I was at and what was going to unfold was going to unfold Friday night. **** - (): I had a horrible night's sleep. I had a headache. I just kind of couldn't go down, which definitely rattled me, getting up at 4 30 AM to start eating on Saturday morning. [00:23:30] - (): Justin Bowes: Right, right. Yeah. It's, it's tough. Um, yeah, it's, especially when you're with a group of people at a big race like that and, Emporia, I mean, they do an amazing job trying to absorb. **** - (): Influx of what, uh, 12, 000 plus people with support staff and racers. And, but yeah, with dining options being as limited as they are, um, and then trying to, get a group to dinner or prepare dinner, whatever that case may be. Yeah. It's, it's, it's tough. And. I'm, I'm of the belief, I've always had this, in the school of thought of, it's not the night before, it's two nights before, um, as far as like your most important rest, um, and, recovery time and things like that, because even if, Craig, even if everything went perfect on Friday night, The enormity of what you're about to do on Saturday morning will keep you from having a restful night's sleep, it's just, yeah, maybe, maybe you fell asleep a little bit quicker, but, just knowing that, oh, my gosh, I got to get up at 430. **** - (): I've got to have, double check this triple check that. I've got to start eating like immediately. I got to, make sure, everything's functioning. And so it's even with the best laid plans, it's always going to be, um, um, a rough night. So, but, again, objectively looking at it. **** - (): And I think I shared with you on our call the other day was, if somebody just tossed this file in front of me. Um, and just said, Hey, tell me what you think, without any context or knowing who it was or anything like that. It's like, this guy had a great race and it was indicative of, um, again, I think just your confidence of, being prepared and knowing it is what it is at this point and yeah, you, strapped in and got to work. **** - (): So. [00:25:31] - (): Craig Dalton: Yeah, yeah, I think, I mean, I felt great about my equipment going in. I spent way more time thinking about hydration and nutrition than I ever had before, and I was, I was really jazzed with the way the First Endurance EPO Pro High Carb Drink worked for me. So to give some perspective, I used two 12 ounce bottles of the high carb drink, and then I had a use way backpack with water in it. **** - (): And my plan was at every opportunity to refill those bottles. I would refill with the. The first endurance high carb mix that kind of annoyed maybe my, my compatriots a little bit. Cause I was like, Oh, I got to dump this powder in. And by the way, for any product designers out there, I need a product that will encapsulate a serving of first endurance. **** - (): That's better than a plastic bag and faster to pour into [00:26:24] - (): Justin Bowes: a bottle. **** - (): So you felt like **** - (): the, **** - (): the first endurance high carb. That was. That was good for you. [00:26:31] - (): Craig Dalton: Yeah. Yeah. So I was using that, uh, trying to goal was to drink a bottle an hour and do Right. A goo or something in addition to it. So Right. Aiming around, I think 85 to 90 carbs an hour. Mm-Hmm. . And I had, I had trained on that on every one of my long rides. **** - (): Exactly. [00:26:48] - (): Justin Bowes: Yeah. And some people will say, well that's on the low side now, but, um, and, and it. It is, but at the same time, if that's what you're training with and that's what your body's used to, and again, being able to get through all the training sessions the way you did, why, why change that, and, and try to like go all pro and be like, I'm getting 120, 130 grams, of carbs per hour. **** - (): And then all of a sudden, you're two hours in and your body's like, I. Don't know what this means, and just let's just shut down on you. Um, you were, you were talking about, um, you touched on it really quick on, um, your bike and everything. Talk a little bit more about like the equipment that you did, end up using, for the race. [00:27:33] - (): Craig Dalton: Yeah. So I was using, it's basically my standard setup at home with the exception of, I was running 700 by 42 tires as IRC Bokens. Uh, as we mentioned before, I did have the RockShox suspension fork on there as well as a dropper post. I considered taking the dropper post off, um, because I didn't think it was going to be warranted, but I'm glad I did not. **** - (): I'm glad I left it on. [00:27:58] - (): Justin Bowes: Interesting. [00:27:58] - (): Craig Dalton: Okay. Part of that rationale was nothing new on game day philosophy. Um, but I, I can go on and on and on about dropper posts and in the context of unbound. It certainly enabled a heightened level of comfort during any of the technical sections. So little Egypt and right. **** - (): Call reservation. And then oddly, like on the more, on the longer kind of just gentler downhills, it just allowed me to really get in sort of a chilled out yet arrow position. [00:28:33] - (): Justin Bowes: Okay. [00:28:34] - (): Craig Dalton: So it, it, it turned out really well. And. Obviously there's like a slight weight penalty, uh, with it, but it just provides me so much comfort when I go downhill and so much confidence that, I was like, I'm just going to leave it on. **** - (): And I'm totally glad I did. [00:28:51] - (): Justin Bowes: Nice. No, I, I don't think we talk much about droppers when it comes to, to unbound. I don't think that's like any, in any of the, like the hot topics it's, it's, it's all tires and and now that they've banned, arrow bars, from the pros and stuff. I mean, it's just like all the focuses, your, your number. **** - (): Uh, holder now, so you can keep it flat and arrow and all of that. Um, and then your tires and, and wheel choice. Um, but yeah, dropper, like I think it makes a lot of sense, especially, just from a positioning standpoint. of just giving you your body a different position for that long of a period, because if you think about how being in a static cycling position for, 13, 14, 15 hours, being able to mix it up and know that you can, like you said, just have a little confidence boost and just like a different position for those descents. **** - (): Taking some pressure off your lower back, off your hamstrings, the glutes, all of that. I mean, the little things like that really do add up, especially over that course of, that type of distance. [00:30:01] - (): Craig Dalton: Yeah. Yeah, exactly. I do feel like at this moment I should, I should make one admission to my, my training progress. **** - (): I will say like the one area, Justin, where I felt like I failed down and fell down when fortunately it didn't bite me in the ass is while I did do a ton of foam rolling, I wasn't as committed as I should have been to my foundation back exercises. Truth comes [00:30:27] - (): Justin Bowes: out. Um, it's funny because I, like I doubled down on my foundation, uh, back exercises, the, the month leading into unbound, um, I've, I've always had a really strong back, um, partly from, swim background and everything. **** - (): But, um, as we've gotten older, um, things are just a little bit, they make themselves a little bit more aware and a day like, unbound granted, I did the hundred, not the 200. Um, it's still, It adds up. And so I was just like, I'm doubling down on my, my foundation work. So instead of, a minimum of twice a week, I was doing it four plus times a week. **** - (): And, um, I, I, I definitely felt a difference. Um, Just finishing and standing in the finish corral with everybody. And it was like, wow, I can actually like stand straight up, normally, normally you have that pre or post race kind of like slouch and slump and you're like, and have to like come back up to, um, vertical, uh, slowly. **** - (): Um, but yeah, big time. So interesting that you mentioned that. Um, [00:31:42] - (): Craig Dalton: So yeah, a hundred percent. It was not a recommendation to not do those things to anybody listening to what [00:31:46] - (): Justin Bowes: Craig did on. [00:31:47] - (): Craig Dalton: Yeah, exactly. So talking about race day, I mean, so, we got, it was surprised, like it was very hassle free to kind of get to the start line. **** - (): Yeah. Probably got there maybe a few minutes later than probably could have gotten further up in the Peloton if you, if you will. [00:32:03] - (): Justin Bowes: Okay. [00:32:04] - (): Craig Dalton: If I got there a few minutes early, but we were there maybe 20 minutes early and we got right to the basically to the 14 hour flag, which is where we decided we were going to start. **** - (): Cause it was important to me. I know from, from past experience, it's important for me to kind of get swept up and make miles when miles are easy. And so I was pretty adamant with the career that I was with that, like, for me, this was like an imperative. Like I, I definitely wanted to start there and ride in a big pack for a while. [00:32:35] - (): Justin Bowes: Yeah. And, we, we, we did touch on this, um, a little bit that, while you, you definitely need to be with your people, and be with those people that are going to, you. get you through those first, couple hours. Um, but be cautious of not getting swept up in the moment, of, of what Unbound is. **** - (): And for, for anybody who's never been to Emporia on race day, um, I mean, it's a, it's a big deal and you, it's very easy to get caught up, even the days leading into the race of, Oh, we can go do another shakeout, right. Or let's spend five hours at the expo on our feet, because we're having so much fun and we're talking with everybody and things like that with, without much thought of like, Oh, by the way, the biggest race of your life is, two days away and you need to like, Chill and relax, but, um, I, I totally agree. **** - (): Like, you, when. You have to take advantage of those easy miles. Um, with, with, with the caveat that, Hey, I don't want to get swept up and do too much too soon. But I also want to, as you say, make, make hay while the sun is shining. Right. Um, and, and put it away. So when things start to turn south a little bit, no pun intended, um, it's. **** - (): It's you're further up and you're further along and you're feeling better than, had you been too conservative and held back. [00:34:07] - (): Craig Dalton: And maybe, I mean, maybe because we couldn't get farther up, it was actually kind of a, the pace felt very pedestrian. The first 28 miles to me, like, I never, I never had to really, put in any meaningful effort to cruise. **** - (): And I, I was watching some videos this last weekend about it. And a guy who had done it in 12 hours. And I saw the difference of what the 12 hour pace looked like in the 14 hour. And I was like, maybe if I'm like totally nitpicking my day out there, maybe I should have been up a little bit further, but there's something to be said for like, I definitely had a chill first 28 miles. **** - (): And then. We hit, we hit the first technical section and it was interesting. I was definitely conscious of my equipment because I had weirdly, like I'd seen flats like barely out of town. [00:34:59] - (): Justin Bowes: I was like, [00:35:00] - (): Craig Dalton: God, I don't, I don't want to have a flat, there, people are flatting all over the place. **** - (): We would hit these, the, uh, the technical descents and you'd sort of, You have to ride in one of the dual tracks. We're kind of the safest way there. And there was a little rocky kind of drop offs. Nothing too technical if you had a clean look at it, but as you were riding in a group, sometimes you're inevitably forced into a line that you wouldn't have opted into. **** - (): I think that's where you risk, flatting or crashing. [00:35:28] - (): Justin Bowes: Yeah. And I think that's where most people get in to the big trouble is, they try to, they try to switch those lanes. When they really shouldn't. Um, and that's, a couple of things, a lot of those dual track MMRs, we'll have like a, a big grass section down the center of it. **** - (): Yeah. And the grass looks inviting, but it hides a lot of stuff in there, whether it's, a rut or a. Bigger, nastier rock that's been kicked out of the track into, it's just laying there. And so that's where I think people really make the mistake of like, Oh, this line's going faster on the left. **** - (): So I'm going to hop from the right side to the left side or vice versa. And that's where the cuts happen. And the, even crashes just because they hit something that they weren't expecting and things like that. [00:36:18] - (): Craig Dalton: Yeah, that 100 percent started to be a necessity to do those cross lane jumps for me. **** - (): Like, as we came out of the other side of the, the first technical section, like, you would just see one group moving up and another. Kind of fading back on a climb. And I was definitely conscious of that middle section. Like this is when it could go all wrong, you feel the need to kind of keep joining groups with forward momentum. **** - (): And yes, I was very pleased that, um, my, my buddy Doug, Was right there with me. I had kind of no sense because I was just sort of focused on saying, with that group in the first 28 miles. And when we came through the technical section, it was great to see his enthusiastic face pull through. And I was like, this is awesome. **** - (): Like, cause I, we hadn't written together, but once or twice. So it was great to see that. We could potentially spend a bunch of time together. So from mile 30 to mile a hundred, we
Exploring the Gravel Roads of Colombia with Arriba Travel
Jun 12 2024
Exploring the Gravel Roads of Colombia with Arriba Travel
This week we welcome Tomas Castrillon, the founder of Arriba Travel, to talk about the joys of gravel cycling in Colombia. We discuss the allure of traveling by bike, the unique cultural experiences that can be found off the beaten path, and the incredible diversity of Colombia's landscapes. Tomas shares his personal journey into the world of cycling and how it led him to create a bicycle travel company. He also provides insights into the specific route of Arriba Travel's Bogota to Medellin gravel trip, highlighting the challenging climbs, beautiful scenery, and rural communities that participants will encounter along the way. Arriba Gravel Colombia Website Support the Podcast Join The Ridership  About the Guest(s): Tomas Castrillon is the founder of Arriba Travel, a bicycle travel company based in Colombia. With a passion for cycling and a desire to share the beauty of his country with others, Tomas started Arriba Travel in 2011. He has been organizing and leading road bike tours in Colombia for over a decade, and more recently, he has expanded into gravel bike tours. Tomas is dedicated to providing a premium experience for his clients, combining challenging rides with comfortable accommodations and delicious cuisine. He believes that cycling is a way to explore and connect with the diverse landscapes and communities of Colombia. Key Takeaways: Gravel cycling in Colombia offers a unique opportunity to explore the country's diverse landscapes and connect with local communities. Colombia has a strong cycling culture, with cyclists of all skill levels and backgrounds enjoying the sport. Arriba Travel's Bogota to Medellin gravel trip is a challenging and beautiful adventure, featuring steep climbs, stunning views, and comfortable accommodations. The trip takes riders through rural communities where they can experience the agricultural traditions and warm hospitality of the Colombian people. Safety is a top priority for Arriba Travel, and the support team ensures that all participants have a positive and enjoyable experience. Automated Transcription, please excuse the typos:     [00:00:00] - (): Craig Dalton: Tomas, welcome to the show. Thank you so much for having me, Craig. How are you? I'm doing great. And, um, yeah, good evening to you. I'm super excited to have this conversation. We've been chatting a few minutes offline and I was just sharing, and the listener knows this well, I love gravel travel. I just love the idea of a exploration in foreign lands by bike. **** - (): And in particular, the. Kind of versatility, a drop bar gravel bike gives you in your exploration. Of course, [00:00:32] - (): Tomas Castrillon: it's great. What, what is it that attracts you about traveling with your bicycle? I mean, you're, you're, you mentioned it a little bit, but what's like, let's put it this way. What has been like the greatest adventure that you have been, uh, that you have had while, uh, traveling with a gravel bicycle so far? **** - (): I think it's just, [00:00:51] - (): Craig Dalton: you know, it's the idea that culture can unfold slowly. So as a tourist, you might go to a city and you might read a tourist map and go do this, that, and the other things, but there's so many things in between that a bike enables you to see along the way. And obviously as, as gravel cyclists, we're looking to get out into the wilderness and out into destinations unknown. **** - (): And surely if the route is well designed. , you're, you're going well off the beaten path. Correct. So you're, you're interacting with a part of the culture that may not see so many foreign travelers. Mm-Hmm. . So you're gonna get a really authentic experience versus sort of a whitewash tourist experience you might get in a major city. [00:01:34] - (): Tomas Castrillon: Correct? Correct. And, and what has been like the place that you said like, oh, I want to come back to this place? Or is there a place that you said like, oh, I would love to, uh, go and see that place on my, on my gravel bicycle. [00:01:45] - (): Craig Dalton: Well, I'm going to give you two answers. One self serving in this conversation is Columbia, which is where I'm talking to you. **** - (): And we'll get to that and why I have that in my head. Second is, is Girona. I went to Girona last year in Spain, and I think, just think there's miles and miles of gravel to explore there. And Girona itself is a great, City hub for these kinds of adventures. So as someone who, you know, I enjoy being in European cities, so you can have enough of that in the evenings, but still go spend your entire day riding your, riding your head off into the Spanish countryside. [00:02:24] - (): Tomas Castrillon: Of course. Of course. Of course. Yes. Yes. I, I think that, uh, like coming a little bit back to me, I, I fell in love with cycling like from a very early age. Uh, maybe you're aware of these, like you were telling me, they told me before we started this conversation that your father used to be a racer, but there was this wave of Colombian cyclists back in the eighties and they were like, I was, uh, uh, I'm 42. **** - (): Now I was five when these guys were storming the, the, they were doing so well in the, in the pro tour. And for me it was like, Oh my God, I really want to do that. I really want to ride my bicycle. My family on my father's side lives in Medellin, on my mother's side lives in Manizales, so they are far apart in terms of particularly time, because moving around these mountains can take a lot of time. **** - (): And so for me it was like, My mind was absolutely captured by, my imagination was captured by like these mountains and how they were ever since it was like for me, a constant sense of exploration that bicycles bring brings into my life. It's still going on. As I told you, it was like from the, from a very early age that I caught the bug for cycling. **** - (): So, yeah. [00:03:41] - (): Craig Dalton: At this point in 2024, that sort of history of Colombian cycling is certainly in the pro tour as well known. There've been some grand champions and some phenomenal riders from Colombia. Is there a part of Colombia for those of us whose geography might be struggling to understand the country? **** - (): Talk a little bit about the country and maybe are there hubs of cycling in Colombia that, that, that generally speaking we're graduating these phenomenal cyclists? [00:04:08] - (): Tomas Castrillon: Well, yes, like just to give you a broad idea, like, eh, Columbia or better the Andes, the Andes mountains, once they arrive into Columbia, they split into three branches. **** - (): The East branch, that is the one that in Bogota is located. The central branch. And as I got, I mean, as a reference point, Medellin might be the best, uh, reference point for that one. And then there is the West branch of the country. You have like pockets of, uh, cycling development all across the country. **** - (): Okay. So there is people from Bogota that are super strong people. People from Boyacá, so to give the audience a little bit of an idea, Nairo Quintana, these guys are all from Boyacá, well, Nairo Quintana particularly from Boyacá. And then you have people from the other branches of the Cordillera, so you have people like from Medellín, like Reygo. **** - (): So, but in general, like cycling is so, so, so big in Columbia that you get cycling from all across the country. So even places that are relatively flat, and we do have a lot of flats in Columbia, particularly closer to a north side of the, of the country, close to cities like Cartagena. So it's more like Caribbean on all these kind of atmosphere. **** - (): There are cyclists over there as well. So actually cycling in Columbia, it's so big that it's really. Actually, hard to grasp. I'm, I'm local. I ride my bicycle almost every day. I'm still, I'm surprised sometimes by the sheer number of cyclists that you can see on the road. It's might be, uh, in the, in the team we have like this joke that there are so many. **** - (): Uh, uh, I forget the one in English, so many hobos cycling their, their bicycle or across Columbia because you see somebody riding their bicycle full kit on in the middle of nowhere at a time that you were supposed to be doing some work and you will find always somebody riding their bicycle. And that's even more so on places like, I'm coming back to your question, like big cities, Bogota, Medellin, Manizales, coffee hub region. **** - (): All of those places have a really, really strong cycling culture regardless. So I think that, uh, when it, when you think of a country that has like these super strong background in cycling, I would say that Columbia, uh, it's, it's like in my experience, I'm having trouble a little bit in Europe, in other places of the world. **** - (): I would say like Columbia is still like, it's the best place for riding a bicycle, and it's amazing the number of people and people that get. Like how, not only the cyclist person, but actually the whole society. So one thing that we have in our tours and I mean, still surprising is how encouraging and how, uh, how our relations, our relationships with cycling or between cyclists and drivers is so positive. **** - (): Compared to other places in the world, because we, I mean, I'm not saying that it's 100 percent perfect, but the number of cases of road rage that we face, it's very limited compared to, I mean, the number of cases that you would see are very limited compared to the number of cyclists that you will see on the streets, right? **** - (): So, so that's, that's one very, very important thing about Colombia as a whole. [00:07:19] - (): Craig Dalton: Yeah, that's really great to hear. Going back to you personally, you know, you mentioned sort of becoming aware of these great Colombian cycling stars and wanting to do it yourself. Yeah. As a child, what was your pathway into the sport? **** - (): Were there clubs and different local organizations that helped foster your interest? Or was it a, was it a a solo endeavor that you pursued. [00:07:41] - (): Tomas Castrillon: I think that for all cyclists in Colombia, it has, it's changing a little bit, but for many of us, particularly for my generation, it was basically a solo path. I would say, uh, I joke around this one as well, is that, uh, cycling used to be a nerd sport and I love it when he was, I was very nerdy at school. **** - (): And I, and I, and I really love that about cycling. And I mean, I, and I loved like the people that are my friends from bicycles. All of them are freaks. So, so the point of that one is that, uh, uh, there was really not an established path. I did race a little bit, but it was basically on my own without a coach, without anything. **** - (): It was. And it was never really an established pursuit, like what I was really, really attracted to about the, the bicycle was basically the state of mind that it created for me, like the, uh, searching for that, that experience that is completely ungraspable, but, but you really know that that is there. Like the beauty of the terrain, the beauty of the physical effort, the conquering the mountain, stuff that we all cyclists can relate to. **** - (): It was never really a comp, there was really not a competitive edge on my behalf about cycling. It was more like a, uh, sort of a meditation kind of activity and, and a personal search for a way to, to, to exert myself, to really get tired and like, Like put my demons to rest sort of speaking. [00:09:13] - (): Craig Dalton: Got it. And how did you arrive at the idea to create a bicycle travel company? **** - (): Areva travel? [00:09:20] - (): Tomas Castrillon: And well, we, it was basically a little bit by chance, like those are like the random paths that life takes you on. And it was, there was definitely a side of me that always wanted to be related to bicycles. I, I never really wanted to be a part of a. Like the corporate world per se, I really wanted to instead be part of something that I would find beautiful in, in the broad sense of the word. **** - (): Uh, so for me that was cycling. So like 14, 15 years ago, uh, I was helping some friends develop an international, like the first proper international race here in Columbia. And that led into some more connections with, uh, the tourism side of, uh, of, of that kind of events, and that created some opportunities. **** - (): So, I mean, it's completely, like, I would say that, like, all those steps are, uh, Sort of random, but there were like, it was, uh, at the same time, there were also the work that I put into like making those random events come into like the fruition of like, what is now Arriba travel. So, so basically that's where we are now. **** - (): And, and you know, in a way that's, that's still the philosophy that I still bring into a company that it's like a place for, uh, for people to to foster the sense of exploration that we all have in within. So, uh, gravel, as you said, that has just enhanced that part of, of my personal desire to take my, uh, that desire for a new adventure a little bit further. **** - (): Right. So, uh, so that's, that's how I come in. That's how I came into it sort of tourism side of, of it, but really in the end, it's basically Thinking about like, okay, what are the places that I want to go for myself? And if I would take a friend of mine, would I take them that way? Or is that the most beautiful road that I can make it is basically that the question that I'm answering all the time when I'm, when I'm thinking about a trip. [00:11:32] - (): Craig Dalton: I love it. What year did the travel business start for you? [00:11:36] - (): Tomas Castrillon: It started a, as a travel business, we did our first, a big road bike tour in 2011. So to give the audience a little bit of perspective, we were like basically the first. Company that, uh, did something as big as this one. It was a two week trip from Bogotá to Cartagena. **** - (): So by the Pacific, by the Pacific, by the Caribbean coast. And it was two weeks long. And, uh, that was with, uh, a, we, we, with a UK based agency that we work and we are still working with them. So, uh, so, so yeah, so that, that's how it started. It started basically as many of us in the industry, like something on the side. **** - (): Yeah. And all of a sudden it started to it started to grow and to becoming what is it now. [00:12:29] - (): Craig Dalton: Amazing, a two week long trip, that's quite a quite an adventure. [00:12:33] - (): Tomas Castrillon: Yes, it is. Yes, I mean I see it still is, it still is. Like, one of the things that I was telling you about Colombia is that, I mean, people don't really understand, and it's very, very hard for people to understand how big really Colombia is. **** - (): So Colombia, when you put it together, or when you compare it, is the size of Portugal, Spain, France, Belgium, and Netherlands all together. So when you, so when you put all of that together, you realize that you really can have a 1000 kilometer touring on the spot. It's basically, it's basically that big that, that Columbia can get. [00:13:10] - (): Craig Dalton: Yeah. Three big mountain ranges. Exactly. To choose from as well. You've got some tough days in there, I imagine. Yes, exactly. Exactly. [00:13:17] - (): Tomas Castrillon: I mean, and yes, tough, beautiful, everything all at once. It's incredible. [00:13:22] - (): Craig Dalton: You mentioned. That first tour, those first tours were on the road. When did you start thinking about getting off road with clients? [00:13:30] - (): Tomas Castrillon: Well, my, my background as a cyclist is more on the, on the, on the mountain bike scene. So as I was telling you, I was, I was very interested as a kid in, in, in, in the sense of adventure. So come the nineties and the first mountain bikes start to show up in here in Columbia. And on these family trips, I would see, I don't know, a path road that would go into the mountains. **** - (): And I was always curious. Okay, where does that path leads to? So for me, mountain biking was always, uh, this first love that I had for cycling, like And, uh, yes, like, like the first thing that that, uh, that really caught my attention, like, okay, I really want to do this because I really want to explore even further than I have ever been, or in places that are not traditional sort of speaking. **** - (): So in 2000, in two, in 2000, I started, uh, watching on tv, the, uh, adventure, uh, adventure races. And, and it really. This sort of endurance, the sense of adventure that this, uh, events brought. So I started to, to do a little bit of those events. And at the same time, I started to befriend people that were doing a little bit of what we currently call gravel. **** - (): So it was basically, it was off road riding on, uh, on dirt paths. So it was, and I'm bringing this, and it was where it was early 2000 when I started to say, Okay. I want to go and explore with these guys or parts of the country. So, so there was always that in my mind and, and, and for me, it was still like this sense of exploration. **** - (): So we did, so 10, 12 years ago, we started doing road cycling, but I always felt that itching, like to tell people there is also one beautiful side of Columbia that it's absolutely Magnificent. Uh, and it's even more challenging perhaps that, uh, that a road bike trip, uh, and it was, uh, uh, I, I have to admit to everybody, like in the beginning, I was very dubious about, about the gravel thing, because, uh, Because for me, it was a, it was like, is this either mountain biking, uh, and road cycling? **** - (): It was not clear. And to be fair, uh, seeing the terrain in Colombia, it's still very complicated sometimes to say, to define it, okay, this is road cycling or, or this is mountain, sorry, this is gravel, gravel cycling, or this is mountain biking when you have a 15 kilometer climb at 10%. I mean, probably sometimes for some people, a gravel bicycle might be a little bit undergeared. **** - (): As you were mentioning. So, so, so, but, but I started to doing it and I started to think of it like, okay, this is a great way for me to, I mean, there was sort of the market opportunity. It was a growing as, um, as a, as a trend. In cycling. So, and, and basically it made sense that it made sense at some point. **** - (): Okay. Okay. We, we, we have, uh, just after the pandemics, I was like, we really have to do something that is gravel related. I was getting my first gravel, my proper gravel bicycle. And I was like, okay, we, I think that there is some merit to having a new category in the whole industry. Okay. And I, and I was completely sold on the idea, uh, on the idea of gravel bicycle for, for myself. **** - (): Therefore, as I was telling you, once I'm sold on myself, I can tell like, okay, I want to take people to go and do all these great adventures that we safe, great safe adventures that, that I want to, to create. So for me, that, it was, that was the case that was basically the case on how we became from an idea, A little bit of personal, uh, or personal history and combining them into, into creating a, uh, sort of a business opportunity. [00:17:35] - (): Craig Dalton: So now you've got the gravel bike and you're sort of able to free your mind of thinking, okay, I don't only need to be on the road, but I can go on the trail. You shared with me a really fantastic looking gravel trip. Talk to us about how you sort of conceived of the route and give some details. Where are we starting? **** - (): What are we experiencing? [00:17:59] - (): Tomas Castrillon: So how it started or how, like, basically for all trips, like, like how I, I, I start to think of a great way to connect to spots, like, uh, so two big spots on the, on, on, on the map, right? So you, like, some people know about Columbia. And some people know about Bogota and for example, me is getting all this attention at this moment. **** - (): So you start thinking, Hmm, okay, I want to create an itinerary that connects these two dots on, on the map. And, um, and, and you realize that, and, and I know that, okay, we have, we have had an itinerary that connects Bogota to imagine on a, on, on the road for. I mean, it's our flagship prep is still our best selling trip, but there is still these, uh, people that want to take it to take the adventure a little bit further. **** - (): So I basically start to think, uh, on, uh, trying to imagine how a route like this one will be perfect. And I just start putting the pieces together and creating an itinerary that is going to be both challenging and beautiful and has everything that I want about a, our, a cycling trip, like great accumulation all around, all along the road, because that's actually One of the hardest thing to, uh, to sort out in Columbia. **** - (): We are still particularly in rural, in rural areas. We, we are still, uh, lacking like the tourism infrastructure in many places. So when you're thinking about putting together a trip, like you have to, uh, deal with all these constraints and find like the best, the best route that really makes people happy to come over and makes people safe to come over. **** - (): And, and it's a route that is interesting and it's a route that has, uh, many, uh, points that, uh, many places that, that, that can be a landmark for, for people to see. So when thinking about that district in particular, I would start looking into a route. And so I know that I want to get away from, like, usually what I want to see is for people to test their, test their stamina quite a few times over these mountains. **** - (): So going up and down, going up and down and finding, like, a, Being captivated by this country as much as I am, right? So that that's basically how, how it begins and how it, it really develops into finding the best, uh, path for that one. [00:20:31] - (): Craig Dalton: I'm always curious when you're, you know, when you're bringing a, um, A group of mixed people who don't know one another to to a trip. **** - (): It's often difficult to assess people's abilities and kind of create the right amount of climbing and descending and technical abilities. I know. I recall on one trip. I went on prior to signing up. They sort of gave us a little road map. Like, you know, You ought to be able to do this if you're going to enjoy this trip. **** - (): And I thought that was interesting. You know, gravel is so complicated because, you know, you can have the best road cyclists who can go uphill super fast, but the moment they get off road, they may be challenged. And, or ironically, maybe. When they start going down the hill, that's when they're terrified. **** - (): They go uphill really fast, but going downhill is really complicated. So I'm curious if there's any sort of guide guidelines you put out there in advance for riders to make sure they're going to have the skills to have an enjoyable time. [00:21:26] - (): Tomas Castrillon: Well, we try to create a, uh, uh, a brochure that has like all the details, like to give you a real perspective on that one. **** - (): It's never going to be easy because as you know, like the terrain can change for some people can thrive on wet conditions and somebody can be scared to death on a, on a dirt path that is, that is washed out. Right? So it's very, very complicated. And that's when I think that the support team really comes into play. **** - (): A to make you feel like you can do it like I, I, we can come into this one later, but, but, but, but the, but the, the, the name of the company is about that inspiring people. And I know that. We are all capable of things that we really sometimes don't think that we are capable of doing it. So there is always like this sort of encouragement side from the team, like to make sure that it like for people to feel comfortable about like stepping outside of their comfort zone. **** - (): Right? So I really want people sometimes to I mean, they might, they might achieve it or they might not, but at least to give it a try. And for us as a team is basically to, uh, give people the tools for doing that. Basically, that's, that's, that's where, uh, that's, uh, that's basically what, what we're trying to do. **** - (): So in those cases, it's, uh, particularly on a gravel trip is basically offering enough support for everybody. I, either for the fast riders, like fast in terms of gravel or fast in terms of road cycling that they can go up very fast or, uh, or like, or for those who might be struggling a little bit more, like trying to find these balances, absolutely the art of, uh, of putting a trip together, like trying to find some nice details that can help people, uh, enjoy their experience. **** - (): And in the end, like, this is something that I tell everybody, like, I know, eh, that people like, particularly if you're writing at the back, you might get a little bit, eh, worked up because you feel I'm dragging the, the, the, the, the rest of the group or I'm being the slowest writer. And I tell people, don't worry about it. **** - (): Like, well, or, and, or the fastest riders are going to, uh, get upset with me. And I'm like, don't worry. A, it's our work to make sure that everybody gets the ride that they deserve. Right. Regardless of like their skill level and B. You know, like, and this happens all the time. It's like, or I, I, or it has been, my case is that in the end we are all cyclists and we all recognize, eh, the, the, the different, eh, stages that we are in our development as cyclists. **** - (): Right. And in the end, it's when particularly when you're thinking about a bike trip, it's making sure that we are all sharing this experience all together as a team, right? So I'm creating that kind of atmosphere of, okay, this is teamwork sort of, uh, sort of talking. Without a, and, and, and let me be very clear about it without a making like the super fast guy, like going one kilometer an hour is never not the point. **** - (): It's like for everybody to enjoy at their own pace. Right. So it's for us as a team to create like the conditions for everybody to enjoy and for a team to come together and say, like, regardless of our level, we are all going to have a great time riding our bicycle. Yeah. I think [00:25:09] - (): Craig Dalton: it's definitely, there's definitely an art to it as a travel service provider, making sure that you can find a way for everybody to have fun regardless of their ability level. **** - (): Let's talk specifics on this gravel trip. So where are you starting? You know, what is, I assume you're starting in a, in a sort of larger city or community and then you're going out into the wilderness. Just talk us through. Correct. All right. [00:25:32] - (): Tomas Castrillon: Yeah, sure. Like the trip, as I was telling you, Bogota to, uh, to Medellin, we start just north of Bogota, like the, uh, the sprawl of Bogota as a city is very big. **** - (): And so we are not riding properly in Bogota, but it's an international airport. So if you're flying from the U. S., it's very easy to access and we move just north of the city and we start moving. And we are first, uh, Like trying to, uh, going West, basically. So we're basically going up and down, like the first few, the first two stages, we are going up and down the Cordilleras. **** - (): And so the Cordilleras, it's really like the mountain range itself. So it's going is, you know, you really don't find an end to them until you really are at the bottom. bottom of the Cordilleras. And how you know it is because you have arrived into a big, big, big valley and with either the Magdalena River or the Cauca River. **** - (): Those two rivers are the, from a socio economical point of view, are the biggest rivers, the most important rivers in Colombia. So for our American audience, think of them as the Mississippi River is that big or that important for us, particularly the Magdalena. And the Cauca actually, but both of them are like that big. **** - (): So you're always going up and down, up and down until you get to Magdalena river. Then we move, uh, uh, then we move alongside the Magdalena river for one full stage. So it's, uh, it's, it's one stage of very hot rollers. Uh, so I mean, I would say that that is never really. an easy day. We try to make it a sort of a recovery day because if you would see at the profiles, we have one big day. **** - (): The first day it's about 18, 1800 meters. So it's about 6, 000 feet altitude. So a lot of climbing still involved on over Over 50 miles or so, like 45 miles, and the terrain can change constantly, it's a half of it, it's a paved, the other half, it's a, a proper gravel, and you're always mixing these two terrains, and that's stage number one, stage number two. **** - (): It's a, it's a little bit more, uh, it has, uh, it had more climbing. It's closer to a 9, 000 feet of climbing in over overall over the day. And sometimes it can get very muddy. These, these areas, it's, they are a. Like, why Colombia is also known, it's for its biodiversity, and to be this biodiverse as Colombia is, you have, it has to be extremely wet at times, so it can get very wet or very cold, or very hot. **** - (): So it's sunny, but at the same time, a lot of water is flowing into, into these mountains, so sometimes the roads can get muddy even if, even without rain. So, so it's basically like that. And we get into the Magdalena river, as I was telling you about. And then we have the other side of the Cordillera, which is generally upwards. **** - (): Like the, the stages itself are also in those 2, 000 meters, 3, 000 meters, both of them into either one very, very big landmark that is the Piedra del Peñol. And the other one, the other stage is basically getting into Medellin. So it's basically finding, finding our way to this maze of the roads, because in Colombia, we, I mean, we do have paved roads and I'm not saying otherwise, but, but the majority of our, of our roads are, are gravel. **** - (): And how, and it's how these small communities connect between each other and with major urban centers, right? So, uh, and this is, I think that that's what really struck me the most when I, when, when I first did the route as a whole is that when you're doing the Bogotá to Medellín route, uh, on, on, on, on the road, you feel like you're going basically, uh, On on a very, very straight road, sort of speaking, I mean, if these mountains would allow such thing like you're trying to basically basically maximize your speed, while these small roads are like a caress to to to a terrain. **** - (): So you are you're never going like straight from. Uh, the village A to village B, but instead you are going from the farm of Don Jose to a farm of Don Julio, then back down again to a farm. So you're always up and down, up and down, like going over, like finding your way across the mountains. And I think that that's still is what strikes me the most is how, uh, variable the terrain can get, how beautiful the views can get and, and how constantly you are challenged with, uh, all these, uh, All these aspects of the road. [00:30:25] - (): Craig Dalton: How many days is the trip in total? [00:30:27] - (): Tomas Castrillon: In total? I mean, uh, uh, it's five stages and seven days long, the trip. [00:30:32] - (): Craig Dalton: Okay, great. And talk a little bit about those local communities that you'll be going through. Like as we were talking about earlier, maybe it was offline. You know, you sort of go into a culture and maybe you see a city, but in this experience, you know, we're getting out there into the wilderness. **** - (): So talk about the communities and maybe the accommodations along the way and the foods that you might experience. [00:30:54] - (): Tomas Castrillon: Well, yes, Doug. So these are very rural communities. Uh, so, and, and some of them, like all of all, all of these communities are agricultural communities. So each one of them has a special, uh, special crop on the side along, uh, and they are known for, uh, one particularly crop. **** - (): I mean, uh, since we're, uh, healing several of these small towns. It's, uh, all of them have, uh, have a special thing to them, right? So we get to see some coffee growers, we get to see some vegetables, some, uh, like, uh, uh, peas and all this other stuff, like, it's, uh, it's the number of, uh, Uh, communities is as wide as a, as the terrain. **** - (): I mean, it's changing constantly. And uh, other places there is sugar cane. Other places are, for example, the bank of a river that was, uh, transforming into, uh, uh, into a dam. And so it's to a dam. So, so it's, uh, so it's, uh. still pre sabbatic, uh, so it's constantly changing. Like, uh, uh, there is everything that you can think about it. **** - (): So for example, the, the communities at the top of the mountains, they are known for wearing like these big, uh, ponchos. We, and, and some very old people actually still use a, a hat, but very, very tiny. And, uh, as a, as a mean of being, uh, uh, very well put together. And while the people in the, uh, in the, in the valleys, in the hot valleys, they are basically just on jeans and a shirt and with a big, big hat, trying to find a way to cover themselves from the, from the heat. **** - (): So it's, it's egg changing constantly. The colors at the, at the top of the mountain might be a little bit darker, uh, earthly like, so, uh, uh, greens, uh, uh, browns and all that. While at the bottom it can be completely dark. colorful, right? So it's constantly, constantly changing. And, and, uh, I think that that's what I think that it's more interesting about Columbia. **** - (): It's so diverse in, and, and as I was telling you, there is so many things to see in Columbia that, and it's so big that, uh, that is never really one thing to, to, to go over the specific of that. Having said that, so we are still, uh, a cycling tour company and we, and we pride ourselves on offering a premium bike tours, right? **** - (): So the accommodations that we have found for this trip are all, uh, these boutique places that have, uh, uh, farms that have been, like many of them are farms that have been turned into, into, into hotels. And also it's a, like a. Some of them have absolutely fantastic views and, and we're staying in, in this, a very small places that usually when a tour comes in, we are basically booking the whole place for ourselves. **** - (): And so it's, it's like that the whole time. So it's a, it's a great balance, I would say, because it's having the opportunity of. A great ride in the, in, during the day of, uh, of what's Columbia like. But at the end of the day, we also want to have a very comfortable bed and a great place to have food and, uh, to share our experiences. **** - (): And that's why we're fostering like this kind of, uh, wholesome experience where, where we bring all this together. [00:34:26] - (): Craig Dalton: What type of cuisine do you like to serve the guests? [00:34:31] - (): Tomas Castrillon: Well, we serve everything like we go. I mean, it's a, our cuisine. Uh, like the cuisine that you get in many of these villages is very, uh, uh, peasants like. **** - (): So the stuff that these guys usually have and what is mostly accessible is, uh, rice, beans, plantains, that's usually like this, uh, stuff, uh, like the, the, the peasants food that you'll find in, in towns. Uh, once we are, uh, on, uh, in, uh, in hotels and all that, we try to aim for, and of course like, uh, we are, we also have a very strong culture of, uh, steak, uh, regardless. **** - (): So, uh, so we are, uh, I mean it's pea food, so it's agriculture in the sense that it's, uh. That it's very traditional in that regard. And when we get to the hotels, we have a little bit more of an international flavor to it. So again, the whole thing is to share an experience, like have some wine, enjoy ourselves, like have like some balance. **** - (): Like, of course, like the traditional Colombian life, but also what we are making. What, what we would be used to, as you were saying in Girona or any other place, like, okay, I want to have a proper meal and clean up, clean myself up and be, and having a great time. Right. Yeah, [00:35:53] - (): Craig Dalton: of course. If you had to think about this trip, are there any favorite personal locations or moments that you would highlight? [00:36:01] - (): Tomas Castrillon: All of them. [00:36:03] - (): Craig Dalton: No, [00:36:03] - (): Tomas Castrillon: I, I, no, I, I, I think that, and it might be a joke, but, but I, but, and it happens to me on, on all these trips because usually, uh, when I'm briefing people is like, Ooh, I love this day. I mean, it's very hard for me to say like, Oh no, there is a stage that I really don't like. Because. There is always this constantly changing landscape. **** - (): There is always a new challenge, challenges that are ahead. So it's very, very hard for me like to say, Oh, I particularly like one stage or the other, I prefer, I love, I love them all. And all of them have taught me one thing or the other at some point. So it's, it's very hard for me to say, Oh, there is, this is my favorite stage. **** - (): I, I would say that the second, having said that, I would say that, uh, the second stage is absolutely beautiful, like, uh, but the third stage as well, like, I mean, it's so complicated. It's so, so complicated. It's very, very hard to say, uh, to, to ping on one, on one, just on one, just one stage. I'd expect [00:37:09] - (): Craig Dalton: nothing less. **** - (): Right. We wanted, we're, we're coming to your country. We want you to show us the best we can experience. So it's not surprising that you love it all. Final question is just around the, yeah, go ahead. Yeah. [00:37:23] - (): Tomas
I'm doing the UNBOUND 200 with FasCat Coach Justin Bowes
Apr 16 2024
I'm doing the UNBOUND 200 with FasCat Coach Justin Bowes
This week on the podcast we welcome Justin Bowes, a coach at FasCat Coaching. We discuss the evolution of Fastcat Coaching and the development of their training app, Optimize. Craig shares he'll be lining up for the UNBOUND 200 in June and Justin has the tough job of getting him ready. Justin shares his background in racing and coaching and his love for gravel racing. They also dive into the specific challenges and strategies for training for the Unbound Gravel 200, including nutrition, hydration, and pacing. Justin provides valuable insights and tips for preparing for a long-distance gravel race. FasCat Coaching Optiimize App Support the Podcast Join The Ridership  About the Guest(s): Justin Bowes is FasCat cycling coach with over 20 years of experience in the sport. He started racing at the age of 15 and has competed in road cycling, triathlon, mountain biking, and gravel racing. Justin has raced professionally and has coached numerous athletes, including national champions in road cycling, mountain biking, and cyclocross. He is passionate about gravel racing and has an active 2024 gravel race calendar. Episode Summary: This week on the podcast we welcome Justin Bowes, a coach at FasCat Coaching. We discuss the evolution of Fastcat Coaching and the development of their training app, Optimize. Craig shares he'll be lining up for the UNBOUND 200 in June and Justin has the tough job of getting him ready. Justin shares his background in racing and coaching and his love for gravel racing. They also dive into the specific challenges and strategies for training for the Unbound Gravel 200, including nutrition, hydration, and pacing. Justin provides valuable insights and tips for preparing for a long-distance gravel race. Key Takeaways: Fastcat Coaching has evolved over the years and now offers personalized coaching as well as an app called Optimize, which provides real-time analysis and feedback for athletes. Training for a long-distance gravel race like Unbound Gravel 200 requires a strategic approach, including proper nutrition, hydration, and pacing. It is important to listen to your body and adjust your training based on factors like recovery, sleep, and overall fatigue. Simulating race conditions and practicing your nutrition and hydration strategy during training rides is crucial for success on race day. Having a support crew and a well-thought-out plan for aid stations and resupply points can make a big difference in your race experience. Notable Quotes: "Unbound Gravel is a challenging event, but with proper training and preparation, you can enjoy the ride and achieve your goals." - Justin Bowes "Training for a long-distance gravel race requires a balance of endurance, strength, and mental fortitude Transcription: [TRANSCRIPT] [00:00:00] - (): Craig Dalton: Justin, welcome to the show. [00:00:04] - (): Justin Bowes: Hey, Craig, how are you doing? [00:00:05] - (): Craig Dalton: Um, excellent. I'm excited to have another fast cat on the podcast. Frank on his gosh, it must've been like a year plus ago that we had Frank on board. [00:00:14] - (): Justin Bowes: Yeah. That's what he mentioned that, uh, when we first started talking about, uh, bringing you on is I hope you don't mind a project. **** - (): Um, he said, yeah, it was almost two years ago, I think that he was on. So yeah, this is cool to be on with you. [00:00:28] - (): Craig Dalton: Yeah. It's been awesome. I mean, I've been a big fan of the fast cat podcast over the years and I've picked up a bunch. I've never really in the last couple of years had anything super substantive to train for something that terrified me. **** - (): So we'll get to what that is and why I came back to you guys. But the evolution of fast cat over that time, obviously. That brought on additional coaches, but also built out a pretty amazing application, uh, iPhone app and Android app, I assume. [00:00:59] - (): Justin Bowes: Yeah, it's as, as Frank says, you can actually feel us getting faster and it's like you can feel us growing as well. **** - (): Um, yeah, with, you know, not only the, the success that Frank and the other coaches have had previous to me coming on, uh, which is the one on one coaching, but implementing. new AI, uh, scripts to, you know, a coaching app that can give you this amazing analysis, just as if you're communicating with a human. **** - (): Cause it takes all of Frank's 20 years of training peak comments and puts them into this app. And so when you get done with the ride, you get that instant feedback as if, Coach Kat, who is coach Frank, you know, is giving you, you know, that real time analysis just as you've uploaded that ride. Whereas me as a coach, you know, I may see that you've uploaded a ride, but I probably won't make a comment or analyze that ride until like the next day. **** - (): But with fast cat. It's there and it's right there for you. And, you know, as a coach, it's just like having a, uh, you know, a 24 seven virtual assistant. So it's, it's really cool. [00:02:09] - (): Craig Dalton: Yeah. It's been super interesting that the app is called optimize. And basically you can choose from Any number of the fast cat training programs. **** - (): So if you're training for a gravel race, or you're just trying to get faster in your group ride, you can just pick a plan and then it'll give you a program every single day of the week with built in rest. And to your point, a couple of months ago, I think they introduced coach cat. This AI, and it is pretty amazing. **** - (): The unlock I think originally for the app was this intersection of. Taking your HR RV, your recovery score and looking at that in the context of what's your workload proposed for the day and making sure if you're in the red in terms of recovery, they're not sending you out on a six hour ride. So I noticed as I was using it, you know, coach Kat would say, You know, you're in the red, do you want me to modify this workout? **** - (): And then you can just type in, Hey, yeah, I'm feeling crushed. What should I do? And you'll get back a workout. That's kind of slots into the overall plan or vision for where you're trying to get to. [00:03:12] - (): Justin Bowes: Absolutely. And I think, you know, So with the sleep metrics, more and more people are getting into and really understanding that importance of, you know, we've always been told, get that eight hours of sleep, you know, get, you know, get the bed and keep a consistent, uh, schedule, you know, the sleep hygiene aspect of your training. **** - (): And it's just more and more as the wearables, uh, whether it's the aura ring or a whoop or your Apple watch or. Uh, garment device or any of those other, um, devices, the metrics that they are kicking out are just getting smarter and smarter and fast cat, the app can collect all that just like you did a ride. **** - (): And so, like, as soon as you wake up and whatever device you're using uploads it to fast cat. He's already, you know, reading that and gives you that thumbs up or thumbs down on, you know, to go for it or, you know, Hey, let's hold back. And to your point, it's really nice to be able to, you know, have that chat with fast cat coach, um, to say, yeah, yeah, you know, I do feel great. **** - (): Let's, You know, keep the schedule program or yeah, I do feel kind of worn down. So maybe an active recovery day is, is better or a day off. And so fast KAC coach, you know, can adjust that immediately for you. And so you're on your way and not have to think about, should I, should I not? And it's actually a coach telling you that it's not just you putting a guilt trip on yourself to say, Oh, I know I should, but I've got a planned workout, so I should stick to it. **** - (): Great. Great. Yeah. I'm getting that feedback just as if I'm your coach or Frank or any of the other Fastcat coaches or your coach telling you, Hey, you know, let's take a day off. [00:04:57] - (): Craig Dalton: Yeah. Yeah, exactly. It took me a minute in January to kind of get everything set up like the, the head unit integrations are, are totally seamless for Wahoo and Hammerhead and other computers. **** - (): into the system for me, since I didn't have power at that point. And I was doing indoor training on a Peloton. There was a bit of a head scratcher because there wasn't a Peloton integration at the time. And it took a minute and going back and forth with the team over there to figure out, Oh, if I just at least record my Peloton ride with my Wahoo head unit and a heart rate monitor. **** - (): At least the data is coming in at that point. Right. So while it wasn't perfect, it kind of got me one step further. And then ultimately, uh, with the thanks to SRM, I did get some of their SRM X power pedals to put power on the bike, which has been a godsend, obviously in terms of our communication and just my ability to kind of really work within the app. **** - (): I mentioned that all to say. Like I was super jazzed with the optimized app and what it was delivering to me, but what I started to get a sense when some personal travel kicked up for April, this big chunk of time before my target event in June, like I was going to have a problem. I didn't trust that the AI could figure out this complicated equation of. **** - (): You could training for this big event training for the unbound 200 got a limited amount of time. How are we going to get the volume? How are we going to get all the different things that we need into a program? And that's why I went back to fast cat. And that's where I got introduced to you, Justin. So Yeah. **** - (): Long, very long intro talking a lot about the Optimize app, but Justin, welcome again to the show. Thank you. Let's just learn a little bit more about your background and then I have lots of questions about what's coming up for me. [00:06:45] - (): Justin Bowes: Yeah. Yeah. It's, it's crazy. Um, yeah, again, thank you for having me on the show. **** - (): Um, long time listener, first time caller. Um. Really appreciate, uh, the opportunity to, uh, to speak with you and obviously, work with you now, uh, with getting you on board and, um, get you ready for Unbound. Uh, so my background, um, the quick and dirty is I started racing when I was 15. I watched the 1984 Olympic Games, uh, in Los Angeles, watched Alexei Grewal, from the United States, win the gold medal in the road race. **** - (): And it was just like, my mind exploded. I was like, what is this? Like, I want to do that. And it wasn't like I was a stranger to endurance sports, um, between my oldest brother and my two younger brothers, all four of us, were involved either with swim team or, uh, cross country and track. Um, and we slowly kind of got into just, you know, riding at that time, 10 speeds as just, you know, part of training for running and swimming and everything else. **** - (): But it was, it was watching the Olympics and watching Alexi win the gold medal. I was just like, I want to do that. And so that next summer, um, I started road racing, but I also, um, got into triathlon as well. So I grew up in Kansas city. And at that time, there wasn't a huge racing scene in Kansas City. Um, there was in the Midwest. **** - (): So you had, you know, St. Louis was a hotbed. Oklahoma actually had a really cool old time, uh, stage race called the 89er. Um, Wisconsin, Chicago, obviously with, um, Uh, super weak and, and those crits out there, uh, back in the day. So we would have to travel to do, you know, the bigger bike races, but there was a booming triathlon scene in and around Kansas city. **** - (): And so, uh, raced in that, uh, worked my way up, um, got my pro card early, got my cat one, you know, about the same time as 17 years old. Um, Yeah, it was just, it was a good time of, of racing and training and everything. We had a really good, um, group of people to train with. Um, then, you know, raced professionally for a few years, um, decided I got, I wasn't making a career out of it. **** - (): Um, and so it was more like there was probably more to life than just living out of your car and traveling to races to try to get pre money to get to the next race and, and so on and so forth. And so. Um, I did transition to mountain bike racing in the early nineties, um, as I kind of aged out of the juniors and triathlon and road cycling mountain biking was taking off there in the late eighties, early nineties, and so race the nervous circuit. **** - (): And, you know, was good enough, but wasn't a great, you know, elite pro rider. And so that was when the light kind of turned on. It's like, you know, there's probably more to life than, like I said, living out of your car and going to bike races all the time. And so, um, yeah, I decided to start a family, settle down, have kids, um, and then literally did not touch a bike for, uh, six plus years. **** - (): Um, you know, I tell people they don't believe me. I don't share pictures, but there's evidence that I did blow up to like 250 pounds at, you know, one point while I was taking a sabbatical. Um, but it was about that time that, uh, my daughter was entering junior high and she wanted to, you know, run track and she wanted to do distance. **** - (): And so, and it was about the time where I was starting to get an itch to get back into it. The kids were getting old enough. I didn't feel as bad or as guilty trying to like get back into, to cycling. And so, um, Yeah, bought a bike off of eBay, bought some extra large bib shorts from the local bike shop, um, started riding, and then also running with her in the morning before school and work, and yeah, pounds fell off, the training itch came back, the racing itch came back, um, Started racing again in Kansas City, um, helped with some local clubs there, helped with race direction with the tour of Kansas City and some other cyclocross races there. **** - (): Um, yeah, and it just kind of blossomed, you know, from there. And then, uh, My wife and I, we moved up to Chicago. We lived there for five years, raced in the great crit and cyclocross scene up there, had an amazing time. We were up there for five years, and then now we are based out of central Virginia, uh, just outside of Charlottesville at the base of the Blue Ridge Mountains in Crozet, Virginia, and, uh, now taking advantage of the amazing riding that's here and just, Head over heels, uh, into gravel racing in the last, you know, five years big time. **** - (): And yeah, just haven't looked back since. So, um, all along the way, um, you know, coaching was a big part of that. And it was kind of a casual thing as far as coaching was concerned. When I first kind of started into it is when I got back into racing. The second time I had, you know, some friends that were running a team, a local club there for You know, new riders to get into, and they asked if I would help, you know, kind of mentor and bring those new riders into the racing fold and kind of introduce them to, you know, the ins and outs and kind of the protocols of training and group rides and, and things like that. **** - (): And one thing just led to another. It's just like, Hey, what did you used to do for training? And that kind of spiraled into here. Let me help you. And then more and more people are like, Hey, can you help me? And so, um, after we left Kansas city and went up to Chicago, the same thing kind of happened. And I was just like, maybe I should do this. **** - (): And then, um, I still, you know, I was working full time in the corporate world. I was in it. And, um, still racing and everything, but once we moved down here to Virginia, um, my job didn't transfer. And so my amazing wife, Andrea, she was like, why don't you just coach full time? You know, why don't you do that? **** - (): And so, um, it's like, maybe I should. And so I did. And so for the last seven years, yeah, I've just been a private coach and I've had, I've Yeah, a handful of national champion, uh, riders in road, uh, mountain biking, cycle cross, um, three from three different countries and road cycling, um, so yeah, it's been really exciting, um, and now I just started with, uh, Frank and the team and Fastcat, uh, here in the last month, um, It's, it's been amazing, full time, you know, transition from having my own coaching business to working with a team of coaches. **** - (): And that was kind of the allure was working with, you know, nine like minded individuals who shared the passion for development, mentorship, and. Teaching and, um, to be able to like collaborate and have our coaches roundtables, you know, and our team meetings every week and just be able to bounce things off of, you know, other, you know, coaches and, Hey, have you seen this? **** - (): Have you done that? Um, so I hope that wasn't too long and winded, but, uh, Yeah. That's, that's how we came about. [00:14:29] - (): Craig Dalton: Yeah. No, it's great. Yeah. And I, you know, to your point around the fast cat coaches, I've been enjoying getting to know some of them through the podcast and getting their different perspectives. **** - (): And I could see, you know, some of them have like a strong nutritional background or, you know, different backgrounds to bring to the table, which I'm sure leads to some vibrant conversations in your coaching meetings. [00:14:54] - (): Justin Bowes: Yeah, absolutely. I mean, we, we all kind of have our own niche. Um, I mean, we all obviously overlap with all the different disciplines, but you know, um, we have some that are really strong, you know, in mountain biking, some are really strong in cyclocross. **** - (): Some are really strong in road. Some like myself or, you know, kind of jack of all trades, but like, I really love, you know, racing gravel now. And so that's the language I speak. And so, um, Yeah. And so we can share, Hey, what tires are you using? What equipment's best for this race or that course or, you know, things like that. **** - (): And, uh, you know, I've got an athlete going to, you know, this race who's done it, who's had athletes there and things like that. And so to be able to cross pollinate, um, is, is really cool. And it's, it's really dynamic and exciting. [00:15:44] - (): Craig Dalton: Yeah. Let's talk a little bit specifically about your experience in gravel, both as a coach and as an athlete. **** - (): I know you've been passionate about it the last couple of years. What have been some of the events you've been hitting? What do you, what do you like, like to do in gravel for yourself? And what have you been seeing across the athletes you're coaching? [00:16:02] - (): Justin Bowes: Sure. Um, so as far as like, you know, that, you know, I still haven't done steamboat. **** - (): Uh, gravel. I want to do that. Um, I'm trying to qualify again for, uh, the world cyclic cyclo cars, world's gravel championships in Belgium this year. I'd really like to go over there and, um, race in the worlds. Um, I missed it by a spot last year, uh, going to Italy. Um, we can talk about that. My. Body just kind of said no bueno during the middle of the race and later found out there was some medical stuff behind it. **** - (): So, um, got that all fixed, but, um, yeah, gearing up like you, I'm gearing up for Unbound, but, uh, unlike you, I'm only doing the 100. Um, this will be my third shot at it. My first time in 21, I was able to take 15th, uh, overall on that one. And then next year, 2022, I DNFed with a mechanical. Um, and so I punted last year and deferred to, to come back this year and we're going north and I really like the north course more, more so than the south courses. **** - (): Um, so I'm really looking forward to that. [00:17:15] - (): Craig Dalton: Yeah. What do you like about that north direction now that we're on that subject? [00:17:20] - (): Justin Bowes: Ah, I like the nasty, chunky gravel. Um, I, I think it, it's, You know, it, it's plays more into my strength, um, as a rider, I like the technical aspect of it. Um, the short punchier climbs is very similar to what I train on here. **** - (): Um, yeah, so it just, it, it fits in really nice. And I also like, this is going to sound really kind of sadistic, but I really like having the headwind on the way back. It really exposes, uh, the, the weaker riders and those who, you know, don't know how to deal with the wind. Um, and so, um, I just remember in 2021, uh, coming back and it was just like sucking on a hairdryer for, you know, 50 some odd miles of just like, it was just, Exhausting. **** - (): But at the same time, you know, growing up in Kansas city and racing across Kansas and Missouri and Oklahoma, I mean, I was used to it. And so it was, it was, it was almost like I am home, you know, it's like, it felt like being home. And so I was really comfortable with it. [00:18:27] - (): Craig Dalton: There's something interesting about like places you've trained and how they, your body recognizes them after the fact, when you come back and you're like, gosh, I have existed in this environment, this, this before I kind of get it. [00:18:40] - (): Justin Bowes: Exactly, and I mean, I, I do really well in heat. Um, my body just responds well with it, and unbound is inevitably extremely hot , um, and uncomfortable. Um, yeah, I just, I, you know, over the course of the, the, the, uh, the race, I just, I mean, everybody loses power. I mean, just because of, you know, the, the natural. **** - (): ebb and flow of the race and the distance and the duration and everything like that. You're, you're, you're going to lose power, but you know, the heat doesn't really affect me that much in the, in the fact of it, I can prolong that drop in power. Like I can put it off, you know, longer than, than most. And so I can kind of cope with it. **** - (): And yeah, I know, I think it's mental too. Like when, you know, you do well in a certain environment, um, or, you know, climate. That you're just walking into it and you're feeling like, yeah, I can do this when everybody else is like, oh, it's going to be 90 degrees, you know, and they're already, it's kind of like, you know, when it's raining or freezing cold, they're already shut down before the race even starts. [00:19:50] - (): Craig Dalton: Yeah. For those of us who might be heat challenged as a coach, how would you advise your athletes to prepare if climate in their home environment doesn't necessarily get up to those heats? [00:20:03] - (): Justin Bowes: Yeah. So it is a challenge, uh, because heat. obviously affects us, you know, differently, even if, even if you're in it, uh, some people just don't do well with it, but you have to be ready for it. **** - (): And so, um, you know, this is something we, you and I actually haven't even talked about. Um, but it's, it's one of those things where we want to do simulation rides to, um, prepare not only for You know what we're eating and drinking and distance and things like that, but also, you know, weather conditions and it's, it may be, you know, getting you back on your Peloton, you know, in a long sleeve Jersey and leg warmers and things like that, just to, you know, do some interval work, um, while raising that body temperature as much as possible and, you know, restricting the cooling aspect of it. **** - (): So, you know, the exact opposite of what we talk about when we talk about it. Training indoors of like keeping it 68 degrees and air flow and and all of that. Yeah, but to get you ready for something like that It's more like let's put a you know, thermal jersey on some leg warmers and you know close the garage and you know Sweat it out. **** - (): So [00:21:13] - (): Craig Dalton: well, I can I definitely have a hotbox environment in my garage if it's Plus 65 degrees, which I can reasonably get to here in the Bay area. The other thing you mentioned, and maybe just to put it in context for people who haven't done the North route at Unbound or just been out to Unbound in general, when you talk about a short punchy climb, what, what, what does that look like? **** - (): Give us some parameters. [00:21:35] - (): Justin Bowes: Sure. Uh, so duration, I know you and I've talked about this, uh, duration wise, you're looking anything from 30 seconds to, you know, as the race goes on, maybe five minutes. Thanks. You know, as opposed to, you know, a 20 minute climb or 30 minute climb or something like that, but just repeated short punchy climbs where it's just like straight down one side and then all your power up the next side for 20 to 30 seconds, you know, to get up and over it. **** - (): Um, and so that's, those, those are punchy climbs and you're, you know, you're looking at like, you know, anywhere from like seven to 12%, you know, type of gradients. You know, mixed in. [00:22:19] - (): Craig Dalton: Yeah. A lot of times, obviously, like when we can see the top of a climb as athletes, if we've got, if we've got the requisite power, we're going to want to push and roll over that right in a race of 200 miles. **** - (): And maybe there's 400 of said punchy climbs in the middle of that. How should you be thinking about it? And maybe, You can use some terms that we can get into later about VO2 max or sweet spot or like, where do you push to knowing that early in the race? Like I could probably hammer over this thing, but it may not be in my best interest six hours from now. [00:22:50] - (): Justin Bowes: Yeah, and you know, it's again, you know, with Unbound and especially the 200, we kind of want to reverse thinking as far as like, Hey, yeah, I can punch over all of these like really early on. And we want to like, think the opposite and say, let's take our time getting over these and just get over as smoothly as possible. **** - (): With, you know, putting out as little as power as possible to just maintain, you know, the pace that we, you know, you and I, you know, set upon as far as like our target, um, because course like unbound, it's a death by a thousand cuts. And those thousand cuts are those, you know, punchy hills repeated and things like that. **** - (): But in addition to the punchy hills, you just have these false flats. Of this never ending horizon also, you know, and so while, you know, maybe you have a section where you have a few rollers or punchy climbs there, you may have another, you know, 10, 15 miles of just nothing but a false flat of like one, 2%, if not more. **** - (): Where you just don't see the end, you know, that end just keeps moving on you. And, and that's, that's where the mental aspect really comes in of just like not allowing yourself to like, you know, get distracted by the fact that you can't see the end because most climbs We're on we know that we're up and over that climb and we're on to the next, you know, flat or downhill or something like this, where this is just nothing but a grind. **** - (): And so you just have to keep a mental, you know, a positive mental, um, attitude of. This is what I wanted to do. This is what I trained for. This is, you know, I'm ready for this. And so, um, you know, in everybody's power, I get, I get a little wary of like putting out power numbers, you know, for just examples, just because everybody is so different and the climbs there. **** - (): because they are technical in nature of because of the chunkiness of the gravel and things like that. Each one is so different. I mean, there just really isn't one that's the same because believe it or not, even the middle of Emporia, like there's a dozen different types of gravel that you're going to encounter and they're all in those climbs too. **** - (): And so, um, You know, one, you're, you know, you're sitting at, you know, 400 Watts to climb, climb up and over. No big deal. You don't even think about it, but the next one is steeper and chunkier. And so now it's just like to try to put out 400 Watts consistently. It's just like, I can't do that. Yeah. So it's just, it's a matter of, you know, just, you know, again, going back to your mental attitude and, and, and realizing that, Hey, I did the training. **** - (): I know I can do this. This is just another 30 second type of effort. I'm onto the next. [00:25:43] - (): Craig Dalton: Yeah. I'm, I'm confident there's going to be a lot of discipline along the way that needs to be applied as a writer. We all have the tendency of following wheels with enthusiasm, particularly if, you know, I, I won't and will not be doing many events. **** - (): So this being a singular event or one of a handful this year, I'm going to be enthusiastic and, you know, it's fun to ride in a pack. It's fun to do all these things. And I think it's going to be critical to always just check, check oneself and say, We've got a long day ahead of us. We need to play this out, the long game and be mentally disciplined along the way with our physical efforts. **** - (): And then also back that up with a strong nutritional strategy that you don't waver from as well. Because I certainly know from my Ironman days, you can make a mistake early and you're just going to pay for it. On the bright side, when you're talking about a 15 hour day, there's always opportunities to recover. **** - (): Yes. You cannot afford to get yourself in too big of a hole. And I do think it's just about having a system in place for nutrition, for hydration that you're following like a check, check box, like a robot. So just interested to get some, some more detailed comments from you on the nutrition side of things. **** - (): And you know, should we be writing things down on the top tube? Should we have alarms on our watches? Like, what are some tips to make sure that. We've got a fueling strategy that's going to get us through a long day. [00:27:15] - (): Justin Bowes: I, you know, as far as, you know, backing up for just a second and, and getting caught up in like the enthusiasm of, especially an event like Unbound, because that is like the center of dare I say, even the cycling world is focused on Emporia, Kansas on June 1st. You know, it's gotten so big that, you know, when you have teams like Ineos sending, you Cameron Worth over to check it out to see if it's even worth, you know, doing it's kind of a big deal, right? **** - (): You know, you have Peter Sagan dropping in just to check out what's going on and things like that. So it's very easy, you know, that entire week leading up to the actual race day to get caught up in just the swell of, you know, excitement and, and things like that. And then as soon as that gun goes off. And you're surrounded by, you know, 3000 of your closest friends to go do 200 miles. **** - (): Everybody wants to like be a part of it. And that's, that's like point number one of like, keeping your, yourself in check of just like, Nope, I lined up with, you know, the 14 hour crew or the 15 hour crew or whoever you line yourself up with. And that's who I'm staying with no matter what. And to that point, you know, it's easy to start talking with people and feeling good. **** - (): And I always tell my athletes. You know, when, when they have a, you know, struggle with, uh, you know, completing a workout or not feeling like they did their workout, you know, the right way, we immediately go back to the nutrition and hydration, uh, question. It's those simple, low hanging fruit, um, aspects of, well, what did you eat? **** - (): How often did you drink? And if it was an early morning ride, a lot of times, you know, they may have skipped breakfast altogether, or maybe just had like a slice of toast or a banana or something like that just to get them out the door because it was early. And while that used to be kind of. You know, common practice. **** - (): Now we know that that's not the case and our bodies need way more fuel than what we originally thought. Um, and a lot of us used to train with. And so now it's, you know, make sure, you know, if that, if you means getting up, you know, an extra hour earlier to actually eat a breakfast, that's what you have to do, you know, and as, and, and with you, you know, as we get closer to the event. **** - (): You know, we're gonna have to start practicing that early morning breakfast routine because you guys go off at 6:00 AM a lot of people aren't used to doing anything at 6:00 AM let alone embarking on 200 mile gravel race. And so, you know, practicing, you know, that fueling strategy ahead of time to, you know, wake, you know, the wake up time, the, you know, pre-breakfast, you know, was that coffee or tea or, you know, whatever it is. **** - (): And then eating, you know, substantial breakfast. And then getting on the bike and as you're sitting in the corral waiting for the start eating again, you know, and so I like to tell, you know, my athletes, while it's a neutral rollout, it's, you know, it's neutral, it's not, but at the same time, it's, that's, that's another opportunity for you to like grab, you know, another bar, another gel or something like that to stick in your face. **** - (): Um, because the more often that you can eat, the better off you're going to be because eventually you will get to that point where, you know, just through exhaustion and mental fatigue and physical fatigue and everything like that, it's very easy to stop eating and, and drinking, you know, you're just like, Oh yeah, I'll, I'll, I'll drink in five minutes, you know, or I'll eat again and you know, 20 minutes or something like that. **** - (): Well, an hour passes and you didn't eat, you didn't drink, and then you're in the hole. And so the tips to help, you know, get the food in and the drinks in, you know, a lot now are our head units have alarms on them, uh, to set, you know, at different, you know, uh, time, uh, periods of like anywhere from 15, 20, 30, 45, however you want to do it. **** - (): Um, To set reminders to drink or sip or eat or snack or however you want to do it. But for Unbound, you have to eat, you have to drink as often and as early as possible. And also for a big event like that, I like to recommend Real food early as much as possible. And when I talk about real food, it's like, you know, for myself, um, you know, my big ride that I had on Saturday, I make a double batch of pancakes, you know, a batch for me to eat for breakfast and then a batch to take with me on the bike. **** - (): And I'm eating, you know, a pancake every hour with my drink mix and everything like that, carbs up. So whether it's pancakes or peanut butter and jellies or, bagels, or, you know, I'll get fancy some days and do like mini croissants and ham and apricot preserves, something like that, or pretzel roll with, you know, country ham on it, things like that, where your body can digest and get really good, you know, high, Call it high quality carbs and calories into your body early, because the longer we go, our bodies will then not be able to process that real food later on. **** - (): And it's, that's when we start switching over to gels and blocks and the really simple sugar stuff, you know, the gummy bears, you know, things like that, um, to just keep the sugars coming and by eating the real food. earlier than you kind of stave off that flavor fatigue that you'll get from the gels and the drink mixes and things like that. **** - (): Um, and if, if, you know, if your head unit doesn't have, you know, reminders on there, um, I'm a big fan of putting like, um, colored stickers on my handlebars and stems, um, from multiple of reasons, you know, but in this instance, it would be like, Hey, why is that orange sticker there? Oh, it's to eat. You know, why is that yellow one there? **** - (): Oh, it's to drink. And so, you know, things like that. And then, you know, you hit the nail on the head. Make a little top tube or stem sticker, you know, decal with eat, you know, at this time, at this, you know, you know, make a little checklist for yourself to like run down and eat at, you know, six 30 at seven o'clock at seven 15, you know, whatever it is, just to remind yourself to, you know, constantly eat because. **** - (): As you, as you're going to find out, those aid stations are few and far between in Unbound. It's not like your local races where they're staffed every 20 miles or something. You have two aid stations and two water oases. That's it. You know, and it's a long distance in between those. [00:34:08] - (): Craig Dalton: Yeah, I've started, uh, on my long rides carrying my use way hydration pack and two water bottles just to kind of get into that routine of having that additional weight on my body and bike. **** - (): Um, and that, that sort of pressure to keep hydrating, I definitely need and appreciated your comments on. The kind of food strategy, I definitely need to think a lot more about what's going to work for me. I've got a pretty strong constitution historically in terms of like, I can eat the same thing all day long, but I don't think I want to do that. **** - (): Um, so I want to figure out like, yeah, what's, what is my strategy between real food and gels and what's going to be accessible? What's going to work. I've got plenty of questions on like, how the hell do I carry all this stuff? I know we've got a resupply point at one point, but I got to do the math and probably start, um, training with. **** - (): That volume of, uh, nutrition on me just to get a sense, like, do I have the right places to put it on the bike and where, how is it going to be accessible? Cause nothing's worse than that alarm going off for a gel and it being in your backpack and the hydration pack and you can't reach it. And [00:35:15] - (): Justin Bowes: yeah, [00:35:15] - (): Craig Dalton: you got to think these things through [00:35:17] - (): Justin Bowes: for sure. **** - (): And that's, you know, that's, you know, why we do the gravel simulation rides or the race simulation rides to
Have a Good Ride Gravel: Building a Vibrant Community of Gravel Cyclists
Apr 2 2024
Have a Good Ride Gravel: Building a Vibrant Community of Gravel Cyclists
In this episode, host Craig Dalton interviews Dean Dahl, the founder of Good Ride Gravel, about his journey into gravel cycling and the upcoming gravel event he is organizing in Chilliwack, British Columbia. Dean shares his background in skateboarding and mountain biking and how he found a similar sense of adventure and exploration in gravel cycling. He discusses the unique characteristics of the Chilliwack area, including its diverse terrain and the growing gravel cycling community. Dean also explains his vision for the Good Ride Gravel event, which focuses on creating a community-oriented experience that celebrates both the sport of gravel cycling and the natural beauty of the region. He highlights the different routes available for participants, ranging from a beginner-friendly 50-kilometer ride to a challenging 150-kilometer route with significant elevation gain. Dean emphasizes the importance of sustainability and community engagement in organizing the event and shares his plans for a lively post-event atmosphere with local sponsors providing ice cream, craft beer, coffee, and food. Good Ride Gravel Support the Podcast Join The Ridership  About the Guest(s): Dean Dahl is an event organizer and gravel cyclist based outside Vancouver, British Columbia. He grew up in the Vancouver area and has always had a passion for outdoor activities. Dean has a background in skateboarding and mountain biking, which eventually led him to discover gravel cycling. He currently resides in Yarrow, British Columbia, a small town just outside of Vancouver, where he enjoys the quiet and scenic surroundings. Dean has experience organizing events in the nonprofit sector and has a deep understanding of the cycling community. He is the founder of Good Ride Gravel, an event that aims to bring together gravel cyclists of all levels and create a vibrant and inclusive community. Episode Summary: In this episode, host Craig Dalton interviews Dean Dahl, the founder of Good Ride Gravel, about his journey into gravel cycling and the upcoming gravel event he is organizing in Chilliwack, British Columbia. Dean shares his background in skateboarding and mountain biking and how he found a similar sense of adventure and exploration in gravel cycling. He discusses the unique characteristics of the Chilliwack area, including its diverse terrain and the growing gravel cycling community. Dean also explains his vision for the Good Ride Gravel event, which focuses on creating a community-oriented experience that celebrates both the sport of gravel cycling and the natural beauty of the region. He highlights the different routes available for participants, ranging from a beginner-friendly 50-kilometer ride to a challenging 150-kilometer route with significant elevation gain. Dean emphasizes the importance of sustainability and community engagement in organizing the event and shares his plans for a lively post-event atmosphere with local sponsors providing ice cream, craft beer, coffee, and food. Key Takeaways: Dean Dahl's passion for outdoor activities, including skateboarding and mountain biking, eventually led him to discover gravel cycling. Chilliwack, British Columbia, offers a unique mix of flat, smooth trails and challenging mountainous terrain, making it an ideal location for gravel cycling. The Good Ride Gravel event aims to bring together gravel cyclists of all levels and create a vibrant and inclusive community. Participants can choose from three different routes, ranging from a beginner-friendly 50-kilometer ride to a challenging 150-kilometer route with significant elevation gain. The event will feature a lively post-event atmosphere with local sponsors providing ice cream, craft beer, coffee, and food. Notable Quotes: "I realized this is actually a lot like the feeling I used to have as a skater... discovering strange little places and hitting obstacles. I get that same feeling when I'm gravel riding." - Dean Dahl "We want to be able to provide something that is an amazing opportunity, a gravel adventure that has a high-end component to it." - Dean Dahl "We're celebrating gravel, but we're celebrating you as an individual. And we're celebrating the fact that you want to be a part of something good." - Dean Dahl Resources: Good Ride Gravel - Official website of the Good Transcript: [TRANSCRIPT] [00:00:00] - (): Craig Dalton: Hey Dean, welcome to the show. [00:00:05] - (): Dean Dahl: Hi there Craig, it's good to be here. [00:00:08] - (): Craig Dalton: Yeah, good to finally connect. I'm glad to see you got a sip of water right in before we started recording. I thought I had a sneeze teed up, but it seems to be holding itself. Well, you're welcome [00:00:17] - (): Dean Dahl: to go for it. We can edit that out, right? [00:00:20] - (): Craig Dalton: Yeah, exactly. Although the listener knows that I'm not much of an editor, so it is what it is. [00:00:27] - (): Dean Dahl: Getting live and real. On the podcast. [00:00:30] - (): Craig Dalton: Let's set the stage a little bit. Where are you, where are you talking to me from? [00:00:33] - (): Dean Dahl: Yeah, I'm from, uh, I live in Vancouver or just outside of Vancouver, British Columbia, and, um, yeah, my name is Dean Dahl and been out here in a little town called Yarrow, British Columbia. **** - (): And, uh, it's about an hour, if there's good traffic, east of Vancouver in, uh, the Fraser Valley. [00:00:54] - (): Craig Dalton: And did you grow up in Canada? [00:00:56] - (): Dean Dahl: Yeah, I did. So, I grew up in the Vancouver area, uh, recently moved actually out of the city, um, about five years ago. Um, me and my wife and our kids moved out here and it's quite a different, uh, change. **** - (): It's quiet out here, uh, kind of like, uh, sort of semi rural farming kind of community. With lots of great outdoors, but nothing happens after 9 a. m. or 9 p. m. Sorry. And, uh, being in the city, like I was right in East Van in the thick of it. And, uh, I was used to living life after 10. P. m. So it's a change, but you know, the scenery is great. **** - (): So that's awesome. And lots of good biking, which I'm sure we'll talk about [00:01:35] - (): Craig Dalton: for sure. Yeah. I'm always interested to explore like how people found the bike. Obviously, you know, many of us had bikes introduced to us very early on in our lives, and it would give us a sense of exploration and freedom from a population perspective, there's very few of us who take that through line into our mid lives and are still riding a bike. **** - (): So what was your journey to the bike? Like, and, you know, we can ultimately get to how you found gravel cycling. [00:02:02] - (): Dean Dahl: Oh yeah, sure. Um, off and on, like probably everybody listening to this, uh, had the classic BMX bike or whatever little cruiser thing and made jumps with it and got my nose banged up a bunch when I was a little kid, which is all kinds of fun stories in themselves, but whatever. **** - (): Um, My, I was just actually thinking about this the other day. My uncle was a really interesting character in that he had a real passion for serving young people. And, uh, he lived in the same town I did, and he actually started up a small group for, for teenagers and young kids. And he would take us on camping trips and hiking trips and, uh, overnighters and things like that. **** - (): And, um, kind of set up his own organization with it. And I remember going on, um, You know, in the Pacific Northwest, we have a whole bunch of what we call the Gulf Islands here, all up from Seattle, up the coast, all the way to Alaska. They're beautiful. And around Vancouver, uh, he had arranged this, uh, this bike tour for us to go when I was in grade 11, around one of the local Gulf Islands. **** - (): And, uh, I got a road bike for it and. Put panniers on it. And it was kind of my first expression of being able to be on the road, packing, gearing up stuff. And I thought, this is amazing. So from that point on, I got really interested in bike riding, but that was, you know, fun. But then, um, I kind of got distracted by skateboarding and turned into like a course skater for years and years. **** - (): Um, and, uh, did a little bit. Uh, on the side of that, I discovered mountain biking in kind of the mid nineties, I guess, and bought, uh, you know, an old Kona hard tail thing and lived on the North shore at the time and was doing mountain bike racing a couple of seasons there and got just really exhausted from. **** - (): pushing my bike up the hill and then slamming as I was riding down it. So that was a short lived season. Uh, but it was still really fun. Like I was talking to you, Craig, before, um, I realized now that a lot of the mountain biking I did in the past was actually gravel riding without drop bars. I remember having a picture of John Tomac Um, on my wall at some point and him, I thought he was so cool because he was mountain biking and yet he was, he had drop bars on his mountain bike and I was like, those are dark bars. **** - (): Like I had when I was touring around salt spring Island and he's riding a mountain bike. Like I'm right, like I want to ride a mountain bike and myself. He brought those worlds together and I didn't click at the time what was going on, but now that I'm gravel riding a lot, I think, yeah, yeah, that's cool. **** - (): That that's, that's the deal. [00:04:46] - (): Craig Dalton: Yeah. It's funny when you think back to that period, it's like, why didn't it click then? And I think there's so many like little reasons why it wasn't right until sort of your, your 2014 era for the bikes to actually come together and form the basis of what is gravel riding today. **** - (): Uh, it's super interesting. And I love those old Tomac photos for sure. [00:05:10] - (): Dean Dahl: Yeah. Well, you know, I w I wonder if, uh, mountain biking had to find itself or discover itself and had to really move away from all things road bike so it could find its own identity and now maybe it's mature enough that people can dip in and out of that road style, the gravel style without a feeling, I guess. **** - (): Threat to mountain biking? I don't know. [00:05:30] - (): Craig Dalton: Yeah, who knows? Who knows? I'm interested, you know, you mentioned your, your passion for skating for many years. Do you see there, like, any similarities between skating and cycling in terms of what it delivers to you? Or are they two just distinct areas of your brain and body? [00:05:48] - (): Dean Dahl: No, uh, well, I think that, um, for gravel cycling and skateboarding, there's actually a lot of similarities and I'll talk to them about them in a second. But in terms of my experience going from skateboarding into cycling, not that I've stopped skating, but I do it a lot less, that ground is not getting any softer as I get old. **** - (): Um, I just got into road biking because I realized that I'm not skating as much as I needed to, to keep fit. And I needed something that was low impact. So I got a road bike and just started racing and that was amazing, but it was a totally different rush except from hill bombing, which felt the same. Uh, but then gravel biking came along and I realized this is actually a lot like the feeling I used to have as a skater. **** - (): Like, Going to the city with my crew, uh, going on a road trip and looking around the dark corners and alleys of a city and out in these strange little places where you can find these cool skate spots and you're right, you're rolling to them and from them and you're hitting. You know, whatever obstacle and thinking, Oh, this is amazing. **** - (): I get that same feeling when I'm gravel riding, like I'll ride for my house. And I'll be like, Hey, I've never seen that part of the hill before. I should go check it out and see if there's any trails there and riding with my friends. And we're discovering, Oh, let's try this. Oh, it's a dead end. Let's turn around. **** - (): Let's go do this. And it just felt like, you know, when I was 10 years younger, skating cities and. That kind of thing. So I would say that there's a not really, really, really a practical line, but really an emotional feel that I get from gravel riding that connects to skateboarding. [00:07:29] - (): Craig Dalton: Yeah, that lands with me. **** - (): I mean, I think as I think about designing routes for my own personal use in any given week, there's some creativity in looping together the trails, the roads, the mountain bike, single track sections, and. A given route in a given area of our little mountains here can feel radically different depending on how you approach it and what you tie together with it. **** - (): And I think much like skating where bringing your crew on an adventure, like you're taking the lead and you're like, Hey, I found this spot and then let's skate over to this spot. Gravel ride route planning and bringing a group out there. I think it's quite similar in that you just want to show them a new way to experience the, you know, the terrain around your house. [00:08:17] - (): Dean Dahl: Yeah. Yeah, totally. And it's really fun actually. Um, as I've gotten into gravel riding, I'm, uh, connecting, uh, through Instagram, but a whole bunch of different ways with skaters that I used to skate with back in the day that also bought gravel bikes and, uh, that are cruising around and they're hitting trails in the city and doing things. **** - (): Actually, you want my one friend just posted on Instagram, uh, on his gravel bike. He's got a really nice titanium gravel bike, but he's like riding downstairs and like, um, doing little ollies on banks and stuff. And I'm like, dude, you're skating on your bike. That's hilarious. It's hilarious. that escape deal, but he's doing it on a gravel bike. **** - (): Right. So he's got the same adventure. [00:08:59] - (): Craig Dalton: Yeah. I love it. I love it. We're going to get into a great gravel event that you're organizing for this may, but I wanted to tease out earlier in your life, You know, Had you been producing events and had you had any experience doing events before kicking this one off? [00:09:16] - (): Dean Dahl: Yeah. Um, I've, uh, I'm kind of an event planner. Um, a lot of my career has been spent in the nonprofit world. And, uh, so I actually kind of helped found a skateboarding nonprofit within a larger nonprofit organization. Um, so I was doing a lot of skateboarding events and doing a lot of fundraising events for the larger umbrella organization as well. **** - (): And, uh, as I got more into my career, I became better at it. So I kind of moved up into more senior circles in those nonprofits that I was working for. So a lot of the events that I was running, um, especially towards the end of my nonprofit career, uh, were, um, fundraisers and, uh, they were the classic peer to peer, you know, I'm going to do this a hundred kilometer, uh, cycling event and I'm going to raise money for this cause it's going to be great. **** - (): And so I did, uh, a lot of those. And over the years, I kind of honed that to doing a lot more kind of bespoke tours where we'd get a small group of people. They'd raise a lot of money each and it wasn't a huge amount of people because we thought we could provide a better experience by doing something smaller, uh, really intentional with our, uh, with our friends that would want to ride with us and we'd still raise a lot of money and it was great for the organization. **** - (): So I have a history in that, um, and, uh, that. I guess. And well, as well as that, the last couple of years, I was hosting specific gravel races. And again, they had a fundraising component to them, uh, but they were a lot more in the, they were increasingly becoming more sport oriented. And, uh, that was partly intentional on my part. **** - (): And we can talk about that later, but I found that there's a, an odd space that the cycling community, specifically the gravel community sits in where it's, um, uh, It's attractive to both people in the nonprofit realm who see something like a gravel event as something dynamic and a vital, like a community with lots of vitality in it. **** - (): And they want to be a part of that because it's an exciting thing that can represent their nonprofit through which they can raise money. So that's one way of looking at that community of cyclists. The other is through the business realm that sees it as, Oh man, this is a great marketing opportunity for me to sponsor races or to put my name on it. **** - (): Our brand on this cool new community. And, uh, for my, from my perspective, the races that I was organizing, I just really felt like the organizations that I was helping produce these events for didn't understand the community of cycling and they weren't treating it well enough. They weren't going through the due process of looking on the race calendar. **** - (): Are we intersecting with another race that's happening in the same city? Are we actually doing the due diligence to get permits properly, to make sure the police know about our presence on the road? Are, do our cyclists know how to ride properly on these, on these trails? Um, And I'd get calls from mountain bikers or gravel cyclists after and be like, Hey, what's going on? **** - (): I heard about this event and people on the, you know, on my favorite trail are complaining about all the cyclists on the trail. I just realized, Oh man, through a good intention of doing a nonprofit work, raising funds through cycling, we're actually doing a disservice to the community of cyclists. Through it. **** - (): And I really wanted to address that in the events that I do to be able to create an event. That's actually not just something that you show up to do your race and you're gone and not something that you show up to because you have this other thing that you're raising money for, but to have something that really honors the community and says, this is something amazing. **** - (): We're all passionate about this. Let's build a community and let's make this community amazing. So that's a long answer to your story about my history and running events. [00:13:06] - (): Craig Dalton: So, I mean, let's name, let's name, let's talk about good ride gravel. Yeah. Like let's talk about one, you know, you talked about some of the motivations about why you created it, but let's kind of dig into that. **** - (): Let's dig into, What's your vision for this event this May? [00:13:24] - (): Dean Dahl: Yeah. Uh, we are basically hosting a kind of a sport forward event that really focuses on the community of gravel cyclists. Uh, there's a, uh, an increasing amount of them here in the lower mainland in Metro Vancouver area. And, uh, they are an emerging group and they are. **** - (): Kind of, kind of referencing back to my skateboarding days, they feel like a skate scene in a sense in that it's just this new thing and people are trying to discover what it's all about. And they're really stoked on being able to do things that are, you know, really gnarly in some cases and really smooth on the other adventuring, like what you're talking about. **** - (): And we want to be able to provide something that is an amazing opportunity, a gravel adventure that has a high end component to it. So you can come, you can race it. We've got podium prizes with cash. Um, so those people on the sharp end of this, uh, of the scene, uh, we've got a couple of pros coming, which is great. **** - (): And they're pushing their community to come and enjoy it. But on the other end, we have people that have never really tried gravel cycling again. But during COVID they bought a gravel bike and they've been riding it for a couple of years. And now COVID is kind of, we're kind of finding our way past COVID and these people want to get involved in events. **** - (): They have this passion for cycling. Now they want to find the community connected to that passion. And so whether they're pro cyclists, whether they're sponsored racers or whether they're just those adventure people that want to get out and ride for an entire day and see if they can do it, we're all going to come together at the same point. **** - (): And we're going to focus on, Hey, this is actually a community thing. It's more than just a race. We're celebrating gravel, but we're celebrating you as an individual. And we're celebrating the fact that you want to be a part of something good. And so that's kind of what it's about. And on top of that, I really believe that when people get together, they want to feel like they're a part of something bigger than just themselves. **** - (): And so we have a fundraising component to it. I found this really cool, small nonprofit in the city that we're doing this event called Restorative Cycle, and they just work through a restorative justice process to help people that have been, um, that are underserved in the community or that have had issues, uh, in the criminal, um, system. **** - (): In the past, um, to help them back on their feet by providing bikes for them, programs for them, uh, even like bicycle repair. So we're going to be able to sponsor that group and raise some money for them. But again, it's about a community getting involved to benefit a larger community beyond it. So that's kind of the nature of what the good ride gravel is about. [00:16:02] - (): Craig Dalton: Gotcha. And so for this particular event, you're coming at it as a sort of solo operator. You're not confined by previous relationships you had that were defining the event. This can be your baby and your vision, right? [00:16:17] - (): Dean Dahl: Yeah, definitely. That's very freeing in some cases and you know, probably as you know, if you've organized events before, that's also like, Oh, crazy time. [00:16:27] - (): Craig Dalton: Super scary. Yeah. Yeah. A hundred percent. I have a lot of, a lot of respect for anybody who holds up their hand and, and organizes events because it's, it can be thankless work and you just hope that the event day goes off well and you get those, uh, vibes of appreciation from all the riders who have a great day out there. [00:16:45] - (): Dean Dahl: Yeah, and you know, it's been fun Craig listening to your podcast and hearing from the other guests that you had their joys and struggles in finding their way through organizing these events running these races been really fun to hear the stories from the people that you're talking about. About these events. **** - (): And I really, um, I really feel what they're feeling. So I sit right in that too, but I love it. And again, for this event, it's our first year doing this specific event. Uh, our team has run events before, so we're familiar with cycling with gravel cycling, but we're trying something new. And so we're. Being honest that we don't have a lot of resources to make this happen, and we don't have a lot of time because we all have other things that we're doing. **** - (): I'm not going to make a full time career out of this race. I want to do things along with this. So we're going to keep it sustainable. We're going to start small and we're going to do it really well. And, uh, from there, we're going to evaluate and see, okay, what can we do next year to incrementally build this up? **** - (): You know, we want to be, I don't want to burn anybody out, including myself. And we want to make sure that our people that come really, really enjoy the vibe of it and feel like, yeah, I could do this again. I could bring a friend next time. [00:17:59] - (): Craig Dalton: Yeah. Let's talk about the community of Chilliwack BC. Why, why there, what's so special about it from a community perspective and also a terrain perspective? [00:18:09] - (): Dean Dahl: Yeah. Uh, Chilliwack is again, like it's an hour outside of, uh, Vancouver, British Columbia. It's kind of right on the border. Actually from my house, I can see into the United States, uh, which is kind of fascinating. So it's literally right on the edge and it borders at the very end of the Eastern Fraser Valley, which is a massive river Delta of the Fraser River that comes down into the ocean. **** - (): So, um, there is a really unique mix of a Dead flat, um, kind of prairie as the Fraser dumps out into the ocean and also it's on the very eastern or the western border of the Cascade mountain range, which goes down into Washington state. And so you get this really interesting, uh, and almost drastic. **** - (): Confrontation where you'll be riding flat, flat, flat, flat, flat for a long time. There's lots of dike trails around here that are like buttery, smooth, perfect for riding on. It feels great. And then all of a sudden smash you're right on better mountain, which is like, you know, mountain bike heaven for a lot of people in the Vancouver area. **** - (): And you're climbing serious terrain right now. And it just doesn't stop. And then you're at the forest service roads and. You could literally ride forever from there. Like Canada is a big place and it goes on forever. So there's that really interesting scenario of, uh, you know, something that's really, um, smooth and flat and fast, and also something that's really technical and aggressive, um, for that. **** - (): So in terms of the, uh, the, uh, the draw it has, it's an emerging community. It's a, it used to be a small kind of a farming city that's turned into a bedroom community of Vancouver. A lot of people are commuting from Chilliwack and Abbotsford, the Eastern Fares Valley to Vancouver, similar to what has gone on with Squamish. **** - (): And a lot of people call this like the next Squamish, Vancouver's new backyard. In that it's close enough that you can live here. It's a bit cheaper than living in the city and yet you're far enough away that you feel like, Oh man, there's a lot of terrain to explore. Lots of forest service roads, you know, let's just go out and have some fun. [00:20:18] - (): Craig Dalton: Yeah, sounds ideal for those Vancouver based riders and around there who maybe don't know where to go up there to have this as a jumping off point for their exploration of that valley. [00:20:28] - (): Dean Dahl: Yeah. [00:20:30] - (): Craig Dalton: When you think about the three different routes you've laid out, what were the different goals there? And maybe you can sort of talk about each route in terms of the distance and the amount of climbing you're going to be doing. [00:20:41] - (): Dean Dahl: Yeah, sure. And sorry, I don't know miles that well I'll be in kilometers meters. Yeah. So maybe put in the show notes, you could put all the mile or the Imperial stuff. Uh, yeah, we got three routes this, uh, this, for this event in May. And, uh, starting off as we just got our party ride, it's 50 kilometers. It's. **** - (): Dead flat. It's all on these beautiful, buttery, smooth dike trails. And uh, it's going to be just a fun tour. We've got kind of a bit of a lollipop route that goes out and back, explores a couple different communities. Uh, but it's pretty much all off road. There's a small portion at the beginning, a couple of kilometers that you have to ride on the road, and then it's just all flat gravel. **** - (): And it's meant to be just something, Hey, I've never done a gravel event before. Oh, I just got this bike and I feel a little nervous, but, um, can I do this? Yeah, I can. It's 50 kilometers. I'm, I got all my friends along. Um, it's going to be great. So we've got a bunch of snack stations and, you know, photo booth kind of things, you know, fun stuff to make it feel like, Oh, this is a fun little event. **** - (): And it's again, that entry thing that people can do it and feel like, okay, I'm ready for something more challenging next year. So that's our 50k. We just call it the good ride. And, uh, then we have our, what we call our very good ride. I don't know, they're cheesy titles, but whatever. And it's a hundred K and it is kind of a medium course. **** - (): It starts to explore that terrain that I was talking about. Up the side of mountains. So you're starting on, um, you're doing about, I don't know, five or six K to access the first forest service road. Then you start climbing. It gets a bit intense. You come down, it's great. And then you hit a really heavy climb. **** - (): You're going to max out at 20 percent on that climb. And it's a mixed terrain, a bit of a technical downhill. And then you get to celebrate the fact that you did those two climbs and that technical stuff with that. gravel dike thing and you're doing the same lollipop route that the 50k people did. So you get a really kind of even mix of, um, some, you know, good single tracks, some good forest service road with the smooth kind of finish, uh, to bring you to the event village again. **** - (): The big one, which we call our crazy good ride is, um, it's going to be 150 kilometers and it's about, uh, just over 2000 meters of elevation, probably 2200 meters of elevation. And that elevation is serious. Like it, uh, it, it's a good. Wall in front of you, uh, great forest service roads with all kinds of mixed terrain. **** - (): You're just right from the start going hard and going up and down and up and down and experiencing everything out here. It's wet. It's like rainforest. So there's no big sprawling gravel roads. It's like, okay, you've got the tree canopy. You're in this Emerald green forest and there's moss and ferns everywhere. **** - (): And you're riding mixed terrain, some mud, some gravel, some dirt, All kinds of stuff and it's up and down, up and down, up and down. And, uh, again, you've finished all that after about 90 kilometers, a hundred kilometers, and then you get to ride that really smooth. Um, Dyke lollipop thing to finish again, um, to, to, you know, sprint to the finish, so to speak. **** - (): So it's a good mix of both for everybody. You get the smooth terrain if you want to just take it easy for the day and do the 50 or you get the hardcore experience of, man, I can't believe I did this for the 150. [00:24:07] - (): Craig Dalton: Yeah. It's kind of interesting the way you're describing it. I was thinking about, you know, if you're at the pointy end of the sphere, attacking all that aggressive terrain. **** - (): To begin with for the first a hundred K and then having this relatively in perspective, tame terrain for the last 50 K, it's just going to be really interesting to see how it pans out. Like there's a group of merge from the forest and the climbing, uh, together, or, you know, or the technical riders separating themselves from the pack and then doing a 50 K time trial on the smooth terrain to try to bring it home. [00:24:42] - (): Dean Dahl: I know. Well, it's very interesting because if you can keep a pack going somehow through that last, uh, that last climb, the last one that's, it's about 450 meters of elevation and then a technical, there's about two kilometers of technical single track to get you back down. To the flat. Um, if you can stay in a group there, then you can draft and it becomes an entirely different race because the last 50 kilometers, it's all, it's, you almost need to be a good road rider to make that happen if you want to finish first. **** - (): Right. So, yeah, [00:25:12] - (): Craig Dalton: yeah. It's one of those interesting races. I really enjoyed, for example, my conversation around the rule of three. Growl in Bentonville, Arkansas with Andy Chastain. And it's just fascinating to kind of game play out if you are racing these things. Cause a lot of us go in it and we're just kind of out there to enjoy the ride and test ourselves to see if we can, you know, achieve a crazy good ride. **** - (): But for those at the front end of the spectrum, it's, it's pretty interesting to kind of game play out where your skillset lies and technical riders are going to have to bury themselves to get enough of a lead that. A pack won't hunt them down in those last 50 K. [00:25:50] - (): Dean Dahl: Yeah, yeah, it's totally true. So it'll be really interesting. **** - (): And again, you know, you're, you're right. Not everybody's going to be racing this, uh, but it's got a great race ability at the front end of the sharp end. Like you say. So it's good. And I've got it all staggered out. So, um, people won't be arriving at the same time in case there's a sprint, but close enough that we'll all be in the event village after the event together. **** - (): And people can celebrate racers coming in and adventurers coming in at the same time. So, [00:26:21] - (): Craig Dalton: yeah, that was going to be my next question. Just sort of around the race village and what kind of post event atmosphere and shenanigans you have planned for riders. [00:26:29] - (): Dean Dahl: Yeah. Yeah. Um, again, it's a fairly small event. **** - (): We're only. Capping it at 200. So, and that's intentional because we need to be able to start small and be sustainable, make sure we do this right. Um, and then we'll start expanding it from there. Uh, but we've got a lot of great sponsors locally. Um, I have a lot of friends in the area and they all are small business owners and they're like, yeah, this is amazing. **** - (): I want to be a part of this. So we've got an ice cream. This, uh, uh, boutique ice cream place just down the street from where we're going to be starting, uh, has a massive ice cream set up and they're handing you an ice cream cone, you know, and you cross the line. We've also got a local beer craft beer sponsor. **** - (): That's going to be giving everybody a pint. If you're showing up to race, if you're you register, you got to celebrate with a pint from this brewery. And, uh, we've got a local cafe as well that actually a coffee roaster, that's going to be providing coffee at the event village. And we've got a local cafe that's actually going to be setting up a cafe in the middle of absolutely nowhere on our course at the top of one of the biggest climbs. **** - (): So you're going to finish this climb and you're going to just feel like you totally. Destroyed yourself and you're going to turn the corner and there'll be tables there. They'll be doing pour overs, there's croissants and scones. They've got the tables, all that kind of stuff for you. So it'll be a fun, really kind of a neat surprise. **** - (): So the event village is actually spread through the course, so to speak, uh, which will be really fun. We've also got a food truck, uh, I'm going to be having donors and falafels for everyone as well. So, you know, we're just trying to bring the hype and, you know, I'm talking to sponsors locally and just saying, Hey, kind of like what Andy said, actually, in, when you're talking with him, he was so interesting in that he was talking about how he just wants to be able to create a great thing and just let sponsors dictate how they want to bless the event. **** - (): And, uh, I like that style and I think I'm kind of going for that style too, or. Somebody's got a food truck that serves falafels and doners and shawarma. I'm I'm down. Let's do that. Let's let's figure something out. Right. [00:28:33] - (): Craig Dalton: Yeah. You [00:28:34] - (): Dean Dahl: have a cafe. Let's set up a cafe in the middle of the route. That'd be amazing. **** - (): So yeah, so that's kind of the event village feel. [00:28:41] - (): Craig Dalton: That sounds awesome. When you think about the community, is this the type of community? And I often like think and talk about this. Like when you have a rural community and you stand up an event like this, yeah. All the businesses around town are like, bring it on, like no downside. **** - (): This is awesome. Anything that will bring people to the community. Does Chilliwack have that vibe? Or is it still close enough to Vancouver where there's a little bit of like, actually, we don't want a lot of more people discovering us. [00:29:09] - (): Dean Dahl: Yeah, there's a bit of that vibe and, uh, Chilliwack, again, like I said, it's a, it's an emerging community. **** - (): It's probably, you know, close to a hundred thousand people. So it's actually not a small town. I mean, well, maybe that is a small town compared to some places. Um, but it, uh, yeah, it sits in an awkward, uh, Spot and it's discovering itself and there's some really great things happening and there's also a oh man A lot of people from the city are moving out here, you know It's the roads are a lot less quiet than they used to be our trails you know, I used to ride my horse on this trail all the time and now there's You know, people running all the time and cyclists all the time. **** - (): So there's a bit of that thing. And also, um, again, Chilliwack is discovering itself in terms of how to be a community as it grows. And it's fascinating. Like, yeah, I love the idea of watching, um, cities grow and the urban planning idea fascinates me. And I'm seeing it on a local level in this city, which has got some really great, um, potential, uh, to see people really want to adopt this as their spot. **** - (): At the same time trying to struggle with the people that have always lived here who are saying well we don't want it not in our town like we don't need another race we got two races already so there's both the yes let's get involved let's do this and also the well just do your thing and that's kind of it that's kind of a Vancouver
Andrew L'Esperance - professional gravel and MTB racer
Mar 13 2024
Andrew L'Esperance - professional gravel and MTB racer
In this episode, Craig Dalton interviews Andrew L'Esperance, a professional cyclist from Canada. Andrew shares his journey in the world of cycling, starting from his early days racing with his brothers to becoming a professional athlete. He discusses the challenges and opportunities he has encountered along the way and how he has managed to make a career out of his passion for cycling. Andrew also talks about his transition to gravel racing and the different strategies and equipment choices involved in this discipline. He shares his experiences in races like Unbound and Sea Otter Classic and provides insights into the world of professional cycling. Support the Podcast Join The Ridership  About the Guest(s): Andrew L'Esperance is a professional cyclist from Nova Scotia, Canada. He grew up in a family that spent a lot of time outdoors and started racing bikes at the age of 12. Andrew has been racing ever since, climbing the ladder and participating in various disciplines such as road cycling, cyclocross, and mountain biking. He holds a degree in mechanical engineering and has always had ambitions to be a full-time athlete. Andrew has raced for Norco Bicycles and is currently racing for Maxxis Factory Racing. He has also ventured into gravel racing and is excited about the opportunities it presents. Episode Summary: In this episode, Craig Dalton interviews Andrew L'Esperance, a professional cyclist from Canada. Andrew shares his journey in the world of cycling, starting from his early days racing with his brothers to becoming a professional athlete. He discusses the challenges and opportunities he has encountered along the way and how he has managed to make a career out of his passion for cycling. Andrew also talks about his transition to gravel racing and the different strategies and equipment choices involved in this discipline. He shares his experiences in races like Unbound and Sea Otter Classic and provides insights into the world of professional cycling. Key Takeaways: Andrew L'Esperance started racing bikes at a young age and has been racing ever since, participating in various disciplines such as road cycling, cyclocross, and mountain biking.He has always had ambitions to be a full-time athlete and has found ways to make it work alongside his engineering degree.Andrew's transition to gravel racing has opened up new opportunities and challenges, and he enjoys the adventure and technical aspects of this discipline.He emphasizes the importance of equipment choices in gravel racing, including tire selection and the use of suspension forks.Andrew's favorite gravel races include Unbound and Sea Otter Classic, where he enjoys the competitive atmosphere and the chance to showcase his skills. Notable Quotes: "I've always ridden a drop bar bike off-road. My first bikes were mountain bikes, and then I started doing cyclocross, which was my road bike, my winter bike, my cross bike. So, I've always had that mix of riding different disciplines on the same bike." - Andrew L'Esperance"I love the adventure of riding a bike, and it's a lot easier to find adventure on a gravel bike. In general, in the places that I spend the most time riding." - Andrew L'Esperance"If it's going to give you an advantage in the race, sometimes it will, sometimes it won't, and it needs to be at the right time in the race." - Andrew L'Esperance on using a suspension fork in gravel racing"Gravel racing is a combination of endurance, technical skill, and equipment choices. It's about finding the right balance and making the most of each race." - Andrew L'Esperance Transcription:   [TRANSCRIPT] [00:00:00] - (): Craig Dalton: Andrew, welcome to the show. Thanks. Thanks for having me, Craig. Yeah. I'm excited to have this conversation. I know you're, you're off to Europe tomorrow, so I appreciate you squeezing us in before you [00:00:13] - (): Andrew L'Esperance: go. Yeah. Thanks for you making it happen too. I think you were just on traveling as well. So thanks for making it work with your [00:00:20] - (): Craig Dalton: schedule. **** - (): Yeah, absolutely. We always like to start off by learning a little bit more about you. Where, where'd you grow up and how'd you originally find the bike? [00:00:28] - (): Andrew L'Esperance: Uh, I grew up on the east coast of Canada, uh, in the province of Nova Scotia, just outside the main city there, which is Halifax. Uh, and yeah, kind of grew up in a family that, you know, spent a lot of time outdoors and we rode bikes together as a family on vacations. **** - (): And I'm the youngest of four boys. In the family, so I have three older brothers, and as you can imagine, like, I just looked up to my brothers big time, and especially my oldest brother, and he did a bike race once, so it was basically like, oh, I've gotta do a bike race, and yeah, I just kind of did my first race when I was 12, and ran, what's that, and, um, I've been racing ever since, kind of climbing the ladder, doing some education in there. **** - (): Uh, but yeah, just been racing ever since and obviously like sprinkling some other sports in there early on. [00:01:27] - (): Craig Dalton: Yeah, was Nova Scotia the type of area where youth cycling was easy to come by? I wouldn't say it [00:01:35] - (): Andrew L'Esperance: was easy to come by. Um, I think, I think I was, like, fairly self motivated, like, to make, to make it happen, and had some good support from my parents to make it happen. **** - (): Um, but there's definitely a tight knit community, and I think they certainly took me under their wing, for whatever reason. And, yeah, helped me, helped me Come up in the sport, but I guess the first race I did was a Tuesday night short track series. So from that perspective, certainly, um, that's like, that's a really great entry point for use. **** - (): To the sport. Um, when you say, um, when you say kind of youth programming, I kind of think about like a bike club or that sort of thing for like specifically for youth, because we see a lot of that around now. And there was certainly nothing like that. But that kind of forced me to kind of ride with the older, older people, uh, that were definitely better than me and that kind of helped pull me along in the sport early on for sure. [00:02:47] - (): Craig Dalton: Were you sort of racing consistently at that young age or did it take some time before you kind of really committed to a season? [00:02:55] - (): Andrew L'Esperance: Yeah, I mean, I think when I did my first race, I was still doing other sports. Like, so I was definitely not like full on right away. Um, but it was definitely a slow process to get into it. **** - (): Like the, it was more like regional racings first. I don't think I did any provincial level racing when I was 12. It was, it was, the racing I did was the short track series. It was like for, you know, eight or 10 weeks in the summer. And that was, that was the racing and it was, yeah. Like that was the season, uh, and then I just got more and more into it. **** - (): And next year I did provincial, provincial level races. Then probably when I was 15, um, I went outside the province to race. And by that point, it was kind of like doing every kind of racing that I could, uh, coming from a smaller province. You know, there's not, there's not a ton of racing, but, um, so you kind of need to do all the things. **** - (): So like do road, do cyclocross, do the mountain bike racing, do the group rides, all those things. Um, and yeah, that's how it, that's how I kind of started things off there. [00:04:12] - (): Craig Dalton: And at what point did you start to see professional cycling as a career opportunity? [00:04:19] - (): Andrew L'Esperance: Yeah, I don't, I don't know. To be honest, maybe, maybe I just have started to see it as a legitimate career opportunity in the last couple of years, you know, I, I have a degree in mechanical engineering. **** - (): It was sort of, um, that was always kind of the way I was going to make, And I never really saw bike racing as a way to make money, but I loved it and I could make it work. Um, and I, I do think I did have ambitions to somehow figure it out to be a full time athlete, whether, you know, putting that professional label on it. **** - (): Um, it's kind of, I feel like that's kind of different. Um, but yeah, I definitely wanted to be a full time athlete. It's a really, It's a really great lifestyle and just, I've just been chugging along trying to figure out how to make it work. And I would say in the last five years, um, Yeah, I figured that out and [00:05:27] - (): Craig Dalton: were you figuring that out from a, you know, what's known as a privateer perspective or five years ago, would you enter a team program? **** - (): Um, [00:05:36] - (): Andrew L'Esperance: yeah, not definitely not as a privateer. Uh, so previous, so I'm currently racing for Max's factory racing, uh, and this will be my third year on the team. And prior to that, I raced for Norco bicycles in various capacities for about 10 years. Uh, kind of finishing my career with them on the Norco factory team. **** - (): Those years, there was a period where there was, um, growth in the team and they went to another level. They stepped up to the world cup level and that meant reducing the team size. And that left me without sort of factory team support for a couple of years. Um, and at that time, um, you know, I wanted to keep racing. **** - (): So it was sort of like, okay, how do I do this? How do I keep doing this? And I created, or myself and a teammate created our own team called forward racing, brought in some other sponsors and kept the support from Norco. And so in a sense, that was sort of privateering, but it was also like, okay, I'm putting, we're putting in all this work to organize this sponsorship. **** - (): Hey, let's support another rider to, or, or a couple other riders, like bring them up with us. Um, so myself and my teammate brought on a younger athlete named Sean Fincham. And we supported him for two years. [00:07:10] - (): Craig Dalton: Uh, that sounds like the racing we've been talking about has been on the mountain bike side. And since the listeners of this podcast may not necessarily be as familiar with that part of the sport, can you describe the type of mountain bike racing that you found yourself competing [00:07:25] - (): Andrew L'Esperance: in? **** - (): Yeah, totally. Yeah, so XCO mountain biking, it's, it's what's in the Olympics. It's kind of the short 90 minute race, uh, done on a short course, you know, three to five kilometers. You do, you know, five to seven laps. It's intense, there's technical features, that's the kind of racing I grew up on, and that was sort of, yeah, that, that was the racing that was available when I was coming up in the sport. **** - (): And there's a pretty clear plan within Canada, you know, to do a national series, which is called the Canada Cup, and to perform at those races, and then you might get selected to do something with the national team, like an international race. You kind of just, uh, some opportunities open up that way. Um, and so, so that's, that's the kind of racing I grew up doing. **** - (): That's the kind of racing I did for the majority of my career. And yeah, until I signed with Max's factory racing, uh, three years ago. That was my main thing doing, you know, I did it to the level that I was racing World Cups full time [00:08:40] - (): Craig Dalton: Got it. And so was it [00:08:43] - (): Andrew L'Esperance: yeah, I mean, it's so funny like You know, we've always, ever since I can remember, I've ridden, ridden a drop bar bike off road. **** - (): I, my first, I, you know, my first bikes were mountain bikes. And then, you know, you're, you're doing mountain bike racing and you need to, you need to do some road riding. So that actually started for me with cyclocross. So my, my cyclocross bike was my road bike. It was my winter bike. It was my cross bike. **** - (): And obviously you're riding that off road. Um, yeah, there's where I grew up in Nova Scotia. There's just plenty of bike paths, like gravel bike paths and gravel roads to ride. So, yeah, I would say it started with that early on. Um, and I guess more recently, um, Just like training, like for training opportunities, a gravel bike was just a good tool. **** - (): Um, when I was training for XCO racing gravel bike, it just opens up the routes you can ride. You can ride on potentially safer routes. Uh, with less traffic and it's just a whole lot of fun. And I do, I like, I love the, the adventure of riding a bike and it, it's a lot easier to find adventure on a gravel bike, I feel, um, in general, in the places that I, you know, spend the most time running. **** - (): Gotcha. [00:10:21] - (): Craig Dalton: And was when you signed on with Maxis Factory Racing, was gravel racing an original part of the deal when they looked at you as an athlete? [00:10:32] - (): Andrew L'Esperance: Um, it was definitely, um, you know, the team has always been focused on the mountain bike side of things. But, uh, the Uh, yeah, the, the way the market, or like the way the racing is in North America, it's, it's more like this off road racing. **** - (): So it's not all mountain, a lot of the biggest races are no crawl races. So, yeah, I mean, that was definitely part of the conversation. Um, And it was certainly something I was very interested in. I actually, I think I've shared this on a podcast before, but, um, about three years prior to, uh, you know, stopping my Racing World Cups full time and signing with Maxis and doing the off road thing, um, I had an unbound, uh, like lottery, lottery registration Okay. **** - (): That I got. **** - (): I was never able to make it work with my schedule, and then the pandemic got mixed in there too. And I just never got to use it. Um, the year that I could have used it, um, was the year I signed with Maxis and we were going anyways. And Maxis was a sponsor of Unbound, so. You know, we had, we had entries that way, so I ended up giving it away, but, um, long story short, this, this kind of racing was on my radar for a while. **** - (): Um, I think I was just before we started recording here, I was telling you. Um, you know, this adventure, I got, my interest got, uh, shifted towards some of this adventure racing back in 2017 when I did the Croc Trophy. It's an eight day mountain bike stage race across, um, tropical North Queensland in Australia. **** - (): And, yeah, just, just this, uh, very different racing compared to XCO. It's an adventure, um, and I just, I just loved it. Uh, so ever since 2017, I've been, myself and my wife, Haley, have been trying to mix in these different race opportunities that are, that I would categorize as kind of adventure racing. So Stuff like, um, Epic Israel, we've done that a couple times, Swiss Epic, um, BC Bike Race, these sorts of things. **** - (): And it's, I feel so lucky, I mean I'm still, I'm so fired up on what we're doing now, cause it's basically Those adventure races, but that's the full meal deal. Like that's what we're doing full time. Yeah. [00:13:21] - (): Craig Dalton: Amazing. Now I think you've been part of the grand Prix for two years already, and you'll be in it again in 2024. **** - (): Is that [00:13:28] - (): Andrew L'Esperance: right? Yeah, exactly. You got it. How did [00:13:31] - (): Craig Dalton: you manage to kind of make that schedule work and hit those mountain bike races that you like? Obviously the. The Grand Prix itself is not mountain bike heavy. There's a few occasions to ride your mountain bike, but not in the same way you had done in the past. **** - (): I'm just curious, you know, obviously with the different skill sets required for the different types of racing, how you organized your year and your training. So you can do things from, you know, 90 minute XC races to 10 hour unbounds. Yeah, [00:14:00] - (): Andrew L'Esperance: I don't, I honestly don't know how we did that first year. We went in like, okay, let's do all the racing and that's, that's what we did. **** - (): We, that first year we still had, well, I say we, cause Haley and I have been on this journey together and we, we, we jumped from XCO racing to this more off road stuff together, but yeah, that year we did five world cups, uh, alongside. The Grand Prix alongside a smattering of other races. And I think it was a big year of learning, uh, which was amazing. **** - (): It was, there was so much newness to it all, which was also like super refreshing. Um, I think I remember kind of reflecting on the season at the end of the year. And I like, I color coded all the races that I did based on which ones were new. And it was like, over half of them were brand new. And it was a large number of race days. **** - (): It was like, it was above 35 racing days and there was some stage racing in there. So it's a, it's, it's a little different, but, um, just a lot of racing. And yeah, I don't, I don't really know how we did it. I can't, I can't pinpoint to like, there was, there was no, there was no major thought put into the scheduling. **** - (): It was like just saying yes. [00:15:30] - (): Craig Dalton: If we can be there, we'll be there and pedal [00:15:33] - (): Andrew L'Esperance: totally, totally. And it was a ton of fun. Um, it ended up working, it ended up working out in, in general, um, in terms of like performance in the grand Prix. But again, I think the, the love, like the level of all, all this racing is, is increasing and I, I don't think that approach is. **** - (): is going to work again. Um, I mean, yeah, so there's definitely some lessons from the first couple of years and, um, I'm not, I'm not prepared to like throw all my eggs in the You know, just focus on the Grand Prix races. There's so, there's so many great events out there. Um, and you know, I also want to, want to continue to grow as a mountain biker and do challenging mountain bike events that really suit my, um, kind of my natural skillset and some of my best, uh, some of my strengths as an athlete. **** - (): So, so yeah, we're definitely mixing or I'm mixing a lot of different events in this season along the Grand Prix. [00:16:46] - (): Craig Dalton: Yeah, interesting. It'll be great to follow your season. Yeah, it's complicated. I can see, you know, over the last three years, going to the third year of the Grand Prix here. There's definitely been this specialization. **** - (): Obviously, there's a lot of prize money on the line for those who do well and get into the top whatever that gets paid out, but it is Increasingly clear that a lot of athletes are just laser focused on it. And I think it's still going to be interesting this year to see those athletes who are out there doing their own thing and racing some other crazy races, as well as popping into these races and see how the points end up shaking up throughout the year. **** - (): It's, it's an interesting equation. It's fascinating to me, listening to the athletes, figure out how to focus their time and energy. Yeah, totally. [00:17:32] - (): Andrew L'Esperance: And I mean, I think it's, it is, it is interesting because like, you know, the racing that we're doing, it's, uh, the Grand Prix is this, it is the series in North America right now. **** - (): Yeah, so there's just so many other good events. And, you know, I don't think any athlete is just doing the Grand Prix. And it is interesting to see, to spread, um, To see how athletes kind of spread their time and, and where their interests lie and, and all that. So it is cool to follow that, follow each athlete, um, doing what they're doing alongside the, alongside the Grand Prix. [00:18:11] - (): Craig Dalton: I also think it's interesting with the two drop races to just sort of see how the strategies play out. You hope that people aren't dropping them because they're sick or injured and they get an opportunity to strategically say, Hey, I'm not going to peak for that race because in the overall arc of my season, it just doesn't make any sense. [00:18:29] - (): Andrew L'Esperance: Yeah, totally. Yeah, it is, it is a, I mean, the season, the season goes from April till end of October, and this is a long season. Uh, so, yeah, and you can't, you need to be very good for all these races, and it's not possible to be kind of peaked. For every single race. So yeah, yeah, definitely some strategy involved. **** - (): And, um, I certainly learned a lot the first couple of years. Uh, things went pretty well the first year, not so well last year. And it kind of, uh, it definitely has me. Motivated to try to try to perform kind of do all the right things to perform Well all season long for that. [00:19:14] - (): Craig Dalton: Are there specific races in the Grand Prix that you personally enjoy the most? [00:19:20] - (): Andrew L'Esperance: Yeah, certainly like sea otter classic. It's definitely the most mountain bikey one. It's at sea level And I I really love the race course to be honest. It's just yes super fast fun riding Um It's not one where you can really, it's not like you can rip, rip this technical section and create a huge separation on, on the people you're truly racing against. **** - (): Obviously there's some big gaps in skills between, um, perhaps those with a mountain bike background and those with a gravel background. But, um, it's, You can't, there's not a huge, huge opportunities for separations there, but, uh, yeah, it's, it's an awesome race and yeah, just the energy at that whole event with the festival alongside of it, it's, it's pretty cool. **** - (): And it's kind of like the season kickoff too. So that's, that's exciting. [00:20:19] - (): Craig Dalton: Yeah, for sure. And anything on the gravel bike side that you look forward to? [00:20:23] - (): Andrew L'Esperance: Um, I mean, definitely Unbound, just like the, the scale of it. Uh, I would say that that one's high on the list. And, uh, yeah, Big Sugar's a cool one too. I mean, I, I do, I'm still, like, I feel like I'm a beginner at this gravel stuff, and I'm still, um, I don't really have it figured out yet, to be honest. **** - (): And So all these races still feel like, like opportunities and they're very interesting to me. And, uh, yeah, so, um, yeah, I guess Unbound and, and Big Sugar are probably my favorite gravel races in the series. [00:21:05] - (): Craig Dalton: With Unbound being the longest one on the calendar on the gravel bike, uh, side for the Grand Prix, how do you, how do you approach that as an athlete? **** - (): I mean, obviously you train up to that distance. When you think about being competitive in an event like that, just kind of walk me through briefly, like the mindset of like, you know, are you following the early moves or are you conscious of Hey, this is a 200 mile day. And, you know, maybe I'm not the most in, I don't have the most endurance of everybody in the, in the Peloton. **** - (): I'm just curious, like how you manage that to maximize the best result possible for you. [00:21:42] - (): Andrew L'Esperance: Yeah, definitely. I mean, when I go into those races, I'm not, there's no, there's no pacing. It's going with the front of the race as long as you can. There's, there's no, I'm, I'm, I'm gonna try to make the front group. I'm gonna try to get on the podium. **** - (): I'm not going to have a deliberate strategy to not follow so I can, you know, finish 20th. Like that's, I'd, I'd much rather go for it and blow up than, than not go for it. Um, that being said, I do, you know, we learned last year that there is definitely some in terms of taking care of equipment in certain, um, conditions like, you know, very rough conditions, muddy conditions, there, there does have to be some strategy surrounding how you ride that stuff. **** - (): Um, so I'm definitely. taking that into Unbound this year, just that, that whole experience. Um, [00:22:45] - (): Craig Dalton: and you caught up in any disastrous way in the mud this past year? [00:22:49] - (): Andrew L'Esperance: Yeah, just, I lost my derailleur, um, very early on. Um, I just kind of snapped off in the mud and it was, uh, Was [00:22:58] - (): Craig Dalton: that game over for you? [00:23:00] - (): Andrew L'Esperance: Yes. I, yeah, I, I tried everything I could to try to, um, keep it going, but yeah, it was game over and it was just very, um, that, that was tough, I guess. **** - (): Uh, I definitely learned from that experience because I had never dealt with that kind of mud before and it's really something you need to experience to fully understand. Um, And yeah, so, um, yeah, looking forward to going in there a little more prepared and having those experiences under my belt and yeah, hopefully a little bit of luck too. **** - (): But you know, I think in chatting with my friend, Ian, who did quite well, he was, who's done in Boswell, who's done quite well at that race. His, his strategy was. Just kind of, um, sitting back and watching a little bit how, how those, the first section played out, and definitely a more conservative approach, but I was, I was like third wheel into that mud, riding on Tobin's wheel, um, I think when my derailleur came off, I was sitting on Russell or Keegan's wheel and just run, just run the race as best as I could and going for it. **** - (): Yeah. Those conditions, you know, if my bike can make it through it, it's a huge advantage for me. Um, just cause that is, you know, some technical. Technical ability is a huge asset, just pedaling the bike through that stuff, but you need to have a bike that stays together, um, to take advantage of those, uh, that, that opportunity. **** - (): Yeah, a hundred [00:24:52] - (): Craig Dalton: percent. I'm, I'm one of those sort of people who started out mountain biking like yourself, and I love I love the technical elements of gravel racing and the harder technically the races are, the more fun I think they are. Totally. That's the, that's sort of where I hope the sport would go. **** - (): And frankly, you know, as the Grand Prix got announced, like I've, I've always been hopeful for the mountain bikers to get more of an opportunity, not only in the mountain bike specific races, but in the gravel races to just kind of show that skillset. [00:25:24] - (): Andrew L'Esperance: Yeah. Yeah. I'm, I'm with you on this. I, I would really. I would really like to Yeah, maybe just see a little more texture in some of these gravel races I I really like what the bwr does pulling in some single track Uh, yeah, I did A couple years ago. **** - (): I did It's in BC called BCBR Gravel and, you know, BCBR is a BC bike race. So it's the same promoters that do this, you know, um, seven day mountain bike stage race. So the gravel version of it was, was what you can expect from the organizers of a mountain bike stage race. And it was very gnarly. I kind of joked at the race. **** - (): Uh, like I wrote a, I wrote a taper cast, the Fox taper cast fork. During that race and it was like, oh man, if you had a, if you had a truck full of those at the finish line of that race, you could have sold them all. No worries. It was like a huge advantage to have, uh, Uh, yeah, have suspension on the gravel bike. [00:26:31] - (): Craig Dalton: Yeah. It's so interesting. Do you ever, you know, as someone who's obviously well adept with suspension and using it on your mountain bikes, how often do you consider it on your gravel [00:26:41] - (): Andrew L'Esperance: bike? Yeah, it's, it's always a tough, tough decision. And it's like, I've, you know, if I'm not sure if you've ridden it, but riding a suspension fork on a gravel bike is. **** - (): It's an amazing feeling and it's wild how much more capable the bike becomes. It's 100 percent so much more than what you think. [00:27:06] - (): Craig Dalton: I've got one on my bike for Mount Tam here in Marin County, and I can't even explain how much more confidence inspiring it is going downhill and. It's kind of cheating for me because I've got a mountain bike background. **** - (): So generally I ride harder downhill than most of my contemporaries, but putting that suspension fork on, it's just, it's almost unfair at times. Totally. I'm curious to kind of drill into that a little bit as a suspension owner. So what is that? Tell us more about that line for you. I mean, when we would consider it is the main, is the main downside in your mind, just the weight. **** - (): And if it's a climbing race and you need to stay up at the front, you got to shed the weight and otherwise you'd use it. [00:27:50] - (): Andrew L'Esperance: Yeah. So I think, uh, I, I reach for it quite often, uh, to be honest, I, my first year at Unbound, I wrote it. Uh, so that was two years ago and it was. It was a huge advantage in the rough stuff, but the thing is, um, that didn't, that kind of just kept me near the front of the group and out of trouble. **** - (): It's not like it, it gave me a huge advantage in the race overall. [00:28:23] - (): Craig Dalton: Do you feel like from a, does it, does fatigue come into play when you think about it? I mean, it's [00:28:28] - (): Andrew L'Esperance: so hard to get a sense of that because You know, no, no matter what bike you ride, if you're riding, riding unbound for 10 hours, fatigue is going to be high. **** - (): Um, I've not done like, I think that would be a fairly hard thing to test. Um, and I've not done like back to back testing on that, but it really does. The way I think about it is if, if it's going to give you an advantage in the race and some, sometimes it will, sometimes it won't, and it needs to be at the right time in the race. **** - (): So like, so I did BWR Vancouver Island last year, and the first, in the first bit, there was, um, some single, some heavy duty single track and I just rode away from the whole race. Uh, And was two minutes off the front by like the bottom, you know, in the first hour of the race, but this isn't super helpful because it's a seven hour race and then I was off on my own for the next few hours. **** - (): Um, so like from a tactical point of view, that wasn't great. Um, but the final descent on that course was one where having like the final descent, a few K from the finish. Having a suspension fork would have been an advantage. So it's sort of like, okay, do I carry this around for the whole race? It's definitely a little bit heavier, not as aerodynamic, but in those sections, it's like a laughable advantage. **** - (): Yeah. Yeah. [00:30:06] - (): Craig Dalton: I think that's, I mean, I think it goes with almost every part of a gravel bike. It seems like you just, you have to make these trade offs. And decide where is it going to benefit you like as a recreational racer, I consider comfort to be a big part of it, right? I got to get through these races to, to enjoy them, but comfort at the cost of, you know, an extra pound or so may come to bite me in the ass climbing 12, 000 feet in a day. [00:30:35] - (): Andrew L'Esperance: Maybe. It depends on what your goals are. Like for me, I really need to think this through. But if I was riding my bike for, um, purely for fun and trying to enjoy and especially if I wasn't racing, like suspension fork on the gravel bike, for sure, as long as, as long as the terrain you ride and the way you ride kind of suits it, if you, if you go on to double track and single track, um, and you have access to that in your area and you enjoy that. **** - (): It's like, yes, get yourself a gravel suspension fork. It's going to be great. You're going to have a huge smile on your face. It's going to be fun. Um, and you'll be able to drop your friends. No question. [00:31:20] - (): Craig Dalton: I think you've been training this winter down in Santa Cruz, California. Is [00:31:23] - (): Andrew L'Esperance: that right? Yeah, yeah, we've been, uh, yeah, we did, uh, well, uh, pass through Santa Cruz on, I did this, uh, Rob Britton and I did this ride down the, down the entire coast of California, um, and then spent a week here after that training, and then I've been here for the last couple weeks, so, yeah, uh, basing out of here for quite a bit, and, yeah, just, Yeah. **** - (): Yeah. Yeah. Really enjoying the kind of road riding here. Amazing. [00:31:54] - (): Craig Dalton: Um, before we go, I'm curious to just learn about your bike choices for the year. What, what brands are you riding on the mountain bike and the gravel bike? And what do you like? [00:32:05] - (): Andrew L'Esperance: Uh, yeah, I mean, for, so I don't believe our mountain bike. Sponsor has been made public yet. **** - (): So I'm going to stay quiet on that, but, um, yeah, we're on, uh, new drop bars bikes for this year and that's around time bikes. Which is, yeah, kind of, um, exciting new, new brand, uh, well, new to us brand, obviously it's a pretty storied, uh, brand that's been around for a while. Yeah, [00:32:39] - (): Craig Dalton: we just had them on the podcast about a month ago, learning all about the new owner, the manufacturing processes for that bike. **** - (): I think that the ADHX 45 looks like a rad bike to ride. [00:32:53] - (): Andrew L'Esperance: Yeah. No, I listened to that episode. It was great. I, I, I really enjoy kind of hearing the background and the business dynamics of, of, of some of these companies in the industry and yeah, the bike looks really great. I've just seen one once, um, I was down in Bentonville at the end of the season and it looks really good. **** - (): Uh, so I, I'm very excited to get on one and yeah, really push it. And, uh, yeah. Yeah, it's going to be fun. [00:33:25] - (): Craig Dalton: Awesome. When do you, when do you think you'll first race on that bike? [00:33:29] - (): Andrew L'Esperance: Yeah, we're, uh, first race will be BWR Utah. So yeah, once I got back from Spain after the stage race. Uh, probably spend some time on that, get it set up, get it dialed. **** - (): And yeah, it'll be a, that'll be a great first one for it. And yeah, I can't wait. Um, it's gonna be good. And [00:33:49] - (): Craig Dalton: since you're been on the Maxis squad for a few years, which, what are your favorite Maxis gravel tires? [00:33:57] - (): Andrew L'Esperance: Well, the, the new, I mean, the tried and true Rambler, um, you really can't go wrong with that. If you know, you have to pick one tire to do it all, that's going to be it. **** - (): It's, um, Yeah, just super predictable. Easy to ride. Casing's very good. There's options there, um, you know, for a super heavy duty casing or a, um, you know, a higher TPI casing that's going to be a little more supple. Um, so yeah, Rambler for sure, but the new favorite is definitely the Reaver. Uh, it was released last year. **** - (): I expect that's going to be the go to, um, for the majority of the racing. And I haven't tried it in a 45 yet. Um, but yeah, really looking forward to that because I do think, um, yeah, just given the tire design, like a fairly kind of a file tread in the middle. I think it's going to scale up pretty good and feel. **** - (): Um, still roll really well in that larger size, um, whereas sometimes when you scale up on a super hobby tire, um, yeah, yeah. Just the, the speed changes quite a bit with your mountain bike skillset. Sorry, just from the casing and the, and the knob design, I guess. [00:35:14] - (): Craig Dalton: Yeah. Yeah. With your mountain bike skillset, do you feel like that file tread provides you enough kind of traction for most of the gravel races? **** - (): Yeah, yeah, [00:35:25] - (): Andrew L'Esperance: I feel like I can, I can run with less for sure just because the, it's, it's just like not a limiting factor for me. Um, I can run, I've, I've raced gravel races on the refuse, which is just a very tough casing, but it's a full, full slick with no shoulder knobs and you, you know, I, I can manage that. **** - (): Um, you have to ride it a certain way. You can't, you can't push, you can't, you can't push it into the ground and expect that it's always going to hook up. Um, but it's, uh, yeah, it's a good tool for, for certain, for certain situations. And if you, I mean, with, with tire choices at the pointy end of things, you're always, um, you're always trying to choose the fastest one. **** - (): Um, and, and. Ride it, basically ride it correctly, like manage the tire well. Um, so yeah, you're never, at least I'm not, I'm always kind of pushing the limits on what I can, what I can run for speed and performance. [00:36:37] - (): Craig Dalton: And what do you think about inserts for gravel racing? [00:36:40] - (): Andrew L'Esperance: Yeah, yeah, I've, uh, used inserts quite a bit. **** - (): Um, typically on the Tannis, Tannis Armor inserts. And, yeah, if there, if it's rough and there's a puncture risk, it's, um, yeah, it's a, it's, it's a, I go for it, um, compared to, I mean, I think inserts, they, they kind of came from mountain bike, but they're actually far more applicable for gravel. Bikes just given the the low volume tire. **** - (): Yeah, and how how close the rim Like the tires aren't that tall compared to a mountain bike tire So there is there's kind of very little space for the tire deflect before it before it hits the rim and yeah having that cushion there and Yeah, it makes a huge difference. And, um, yeah, tire pressure obviously like pretty important on the gravel bike. **** - ():
Andy Lydic - the unofficial U23 Gravel World Chammpion
Mar 6 2024
Andy Lydic - the unofficial U23 Gravel World Chammpion
In this episode, host Craig Dalton interviews professional cyclist Andy Lydic. They discuss Andy's journey in the world of cycling, from his early days in high school to his decision to pursue a career as a professional cyclist. Andy shares his experiences racing for amateur teams in Spain and his transition to gravel racing. He also talks about his participation in the UCI Gravel World Championships and his goals for the future. The conversation highlights the growing popularity of gravel racing and its potential as a pathway to professional cycling. Episode brought to you by AG1. Support the Podcast Join The Ridership  About the Guest(s): Andy Lydic is a professional cyclist from Boulder, Colorado. He began his cycling journey in high school, transitioning from track and cross country to mountain biking and road racing. Andy joined the Boulder Junior Cycling team and quickly progressed in the sport. He decided to pursue a career as a professional cyclist and moved to Europe to race for amateur teams in Spain. After facing challenges with team closures, Andy shifted his focus to gravel racing. In 2023, he participated in the UCI Gravel World Championships and had a standout performance as the unofficial under 23 world champion. Andy continues to pursue his passion for gravel racing and aims to make a mark in the professional cycling world. Episode Summary: In this episode, host Craig Dalton interviews professional cyclist Andy Lydic. They discuss Andy's journey in the world of cycling, from his early days in high school to his decision to pursue a career as a professional cyclist. Andy shares his experiences racing for amateur teams in Spain and his transition to gravel racing. He also talks about his participation in the UCI Gravel World Championships and his goals for the future. The conversation highlights the growing popularity of gravel racing and its potential as a pathway to professional cycling. Key Takeaways: Andy Lydic's passion for cycling began in high school when he transitioned from track and cross country to mountain biking and road racing.He joined the Boulder Junior Cycling team and received mentorship from experienced cyclists, which helped him progress in the sport.After facing challenges with team closures in Europe, Andy decided to focus on gravel racing as a pathway to professional cycling.Gravel racing offers a unique combination of physical and technical challenges, making it an exciting and competitive discipline.Andy's participation in the UCI Gravel World Championships showcased the potential of gravel racing and its ability to attract top-level riders. Notable Quotes: "I want to use gravel as my pathway to pro... I want to write the story of what is the future of gravel." - Andy Lydic"Gravel racing is a true test of a rider's strength, endurance, and technical skills." - Andy Lydic"The U.S. has limited opportunities for young American riders to race in Europe, and gravel racing can provide a unique pathway to professional cycling." - Andy Lydic Resources: BMC (Andy Lydic's bike sponsor)It Could Be Me (Andy Lydic's title sponsor) Maurten (Andy Lydic's nutrition sponsor)Northwave (Andy Lydic's shoe sponsor) Don't miss this engaging conversation with Andy Lydic as he shares his journey in the world of cycling, his experiences in gravel racing, and his aspirations for the future. Tune in to gain insights into the growing popularity of gravel racing and its potential as a pathway to professional cycling. Automated Transcript (please excuse the typos): [TRANSCRIPT] [00:00:00] - ():  Craig Dalton: Andy, welcome to the show. [00:00:04] - ():  Andy Lydic: Thanks so much for having me. I'm stoked to be here. [00:00:07] - ():  Craig Dalton: I'm excited to get into a little overview of your career and What's in store for you in 2024. I always love to start these conversations by just learning a little bit more about you. I mean, you've been involved in bike racing for a long time since your junior days, but why don't you just say, you know, where did you grow up and how did you originally get into cycling? **** - (): And we can kind [00:00:26] - ():  Andy Lydic: of go from there. Yeah, totally. So I'm from Boulder, Colorado, grew up here in Boulder, Colorado, and got into cycling in high school, probably my junior year of high school. I used to run track and cross country, and I used to also be a downhill ski racer previous to that, and I was pretty burnt out on track and cross country as a high schooler, just didn't find it that fun. **** - (): And a bunch of my friends were doing high school mountain biking. A couple people that I knew, but weren't really my friends at the time were doing road racing as well. And my dad was pretty into the cyclocross scene here in Boulder. We've got quite a few local events in the front range area. So he got super into that and there was sunshine hill climb my junior year. **** - (): Sunshine's a big climb here in Boulder. It takes like 45 minutes or an hour or something like that. And he was like, yo dude, if you go right up sunshine during this hill climb faster than I do, I'll take you out for a burger and some ice cream. And I was like, yeah, totally. I want to go get a burger and ice cream. **** - (): So I love those dad [00:01:23] - ():  Craig Dalton: incentives. I feel like I had one of those similar ones from my dad to run cross country one year. And it was like, that works for me. It doesn't have to be a big incentive. Just a little one works as a high schooler. [00:01:34] - ():  Andy Lydic: Yeah, just something. So from there, I did the Sunshine Hill climb. I actually thought I was wearing a kit for the first time. **** - (): And I think I was wearing tennis shoes on my mom's road bike. And I was like, you know, it's kind of strange, you know, you're wearing tight clothes biking out in public. But then I thought about it and I was wearing short shorts running. So it's not all that different from there. I decided I wanted to do the high school mountain biking team. **** - (): So I told the cross country coach that I was going to stop running cross country and go to the high school mountain biking team. And from there, I've had a bunch of my core friends who are still a bunch of friends. Now, some of them are really high level racers, mountain bike and road just across the country and across the world. **** - (): So they got me into mountain biking for the first season. I was borrowing bikes from people from, I don't think of the five races in the Nike league, I use the same bike twice my first year, just because I was borrowing bikes from people. And from there, I progressed into, I joined the Boulder junior cycling team and had a pretty good time there. **** - (): I did. Like three races of a cyclocross season, my senior year of high school. And then also did high school mountain biking again that summer following, I was like, yeah, I'm going to get into road too. I'd been training on the road a bit and done a couple of road races with the Boulder junior cycling team and decided from there, like. **** - (): Yeah, let's see what I can do with this bike racing thing, but was still pretty focused on going to college. It was COVID when I chose where I went to school. So I ended up going to CU Boulder. I was debating between a couple schools in California and a couple schools other places in the country and mid COVID I was like, you know what? **** - (): I'm just gonna start here at CU. See how I like it. It'll give me the chance to keep riding and see how much I like riding and from there my freshman year of college. My dream of being a professional cyclist kind of really took off. And from there on, I was like, that's what I'm going to do. I want to be a professional cyclist. **** - (): I want to race on the road. And I want to see how high of a level I can get to at this store. [00:03:28] - ():  Craig Dalton: Interesting. So going back to those Boulder junior cycling days, is that the type of program that is, you know, giving you guidance and really trying to create elite level athletes? I think of sort of the NICA program as like, Great jumping off point, obviously a lot of infrastructure to bring people into the sport and create good vibes around mountain bike racing. **** - (): Was Boulder Junior Cycling kind of a next level of that, which is a little bit more intentional to create elite level cyclists? [00:03:57] - ():  Andy Lydic: Yeah, I think it's a bit of a step up. It's not like what you would see with the old team that used to exist, Lux, or what you'd see with Hot Tubes or something like that. But there was definitely like a lot of really talented guys from Boulder or the front range area who went through the program, guys and girls who went through the program and have stepped up to pro road level racing and pro mountain bike level racing. **** - (): You see a couple of those guys and girls are over racing in Europe now on professional teams. A couple are gravel privateers now. So I don't think the team's intention is to create elite athletes. But I think the Boulder community and some of the mentors like Joe Lewis was my first coach there and he was a pro for quite a long time and had a lot of really cool experiences that he was able to share along with us. **** - (): And it provided the platform of inspiration so that riders like myself and riders like like Bjorn Reilly or Mattie Monroe or Riley Sheehan, all those guys came through Boulder Junior Cycling and now they're racing at the top level of the sport across the world. So it's a bit of the team and I think also just a bit of the Boulder community, pretty high achieving people here. [00:05:03] - ():  Craig Dalton: Yeah, that makes sense. That makes sense. I remember moving out to Boulder from the East Coast and immediately being knocked down a peg because there's got such a great scene and such great riding out there. You mentioned starting CU Boulder during COVID. Was the CU Boulder cycling program able to be active during that first year? [00:05:24] - ():  Andy Lydic: They weren't. I don't think or not at least that I was involved with because we started in 2020 fall and then 2021 spring there wasn't really road racing here in Colorado and at that point I was also racing with a club team, the cinch elite club team here in Colorado so I was just racing with them. I was a cat three and then upgraded to cat two my freshman year in college that spring. **** - (): So I don't think the CU team did a whole lot that year, or at least I wasn't super involved with it if they did. And then the fall of my sophomore year before I ended up moving to Europe to start racing, I did collegiate mountain biking. I did like two races just because it was a way to keep me motivated and have fun and been doing mountain bike racing in high school. **** - (): So I was like, I want to keep doing this. It's fun racing on the dirt. I like it. [00:06:13] - ():  Craig Dalton: Yeah. Yeah. So, uh, it sounds like that experience racing kind of with, with the cinch program and you're moving up through the categories at least said, Hey, I've got some, I've got some potential here taking that potential and then saying, I'm going to move to Europe is a little bit of a leap. **** - (): So can you just talk through like what that looked like and did you just move and then try to figure it out or do you, is there a way that you contacted some programs over to Europe to help you at least have a focus point? [00:06:43] - ():  Andy Lydic: Yeah, I sophomore fall was sitting in my dorm room and I was like, I want to go move to Europe and be a professional cyclist. **** - (): Like that's what I want to do. I don't want to go to school this spring. I want to be a pro cyclist. So I went on the databases of email contacts for all the teams in Spain, all the teams in France and all the teams in Italy. And I think I sent like 400 emails to every amateur team I could possibly get the contact to saying, Hey, what's up? **** - (): I'm 19 years old. These are my power numbers, I'm looking to move to Europe, I want to start racing, what can I do? And I think of the three or four hundred emails that I sent, I got like 16 total responses, and of 16 total responses, maybe like five of them weren't immediate no's. And from the non immediate no's, I had like a couple people entertain the conversation. **** - (): They're like, yeah, we might be looking for an American writer. I was like looking at France. I was looking at Italy. I was looking at Spain. I kind of knew I wanted to go to Spain because I speak a bit of Spanish just from high school. And so I was like, yeah, that might be easy. And then I connected with an agent who works with a bunch of the amateur teams in Spain. **** - (): And he got me placed on a team and he was like, yeah, man, like you fly out in February and this team's got housing for you. They'll take you to a bunch of really high level Spanish cup races and stage races across Spain. Like all you got to do is just be ready come February. And it was kind of, it was pretty uncomfortable at first cause I'm sending all these emails to a bunch of people. **** - (): I have no idea who they are, no idea what language they speak. And I'm just the silly American sending English emails saying, what's up? Here's my power file. I don't actually know how relatively good it is, but I'd really like to come race in Europe for you guys. Because that's the dream, isn't it? Like go racing for a European team. **** - (): So then from there, I ended up moving to Northern Spain and racing for an amateur team. And unfortunately that amateur team folded in March, which would be kind of set a precedent for how my amateur racing experience in Spain went on. So I raced with that team from. End of January, beginning of February, until the end of March, they folded. **** - (): I moved from northern Spain to Girona. Started racing with another team and got a really cool experience to go race in Denmark at some UCI races, and also do some other cool Spanish races with that team. And then they folded in July, sitting in Girona, just not sure what to do. And that's kind of what led to the whole gravel idea. [00:09:16] - ():  Craig Dalton: And was that July, 2022, just to try to timestamp it? Yeah, July, 2022. Okay. So you're sitting in, you know, the, the road aspirations are having some, some, uh, detours and some challenges along the way. You're sitting in Girona in July. Um, yeah, talk us through, how did you spend your time the rest of that year? **** - (): Yeah. So. [00:09:38] - ():  Andy Lydic: In the midst of the teams falling apart, I'd moved from the team house in Northern Spain to a friend's apartment in Girona. I was connected with a couple of different people who lived in Girona or spent time there just through Boulder, the Boulder community. A bunch of pro cyclists come and spend time here in Toronto Altitude while they're in the U. **** - (): S. And then one of my friends, Sean, was at CU Boulder and he had an apartment in Girona. So when this team folded, I was like, Hey man, can I come crash with you for a couple of weeks? And in that time, I was just training, hanging out in Toronto, get to meet a whole bunch of pro cyclists, which is really cool. **** - (): And at that time you're enamored because you're like, wow, like everybody here is a pro cyclist. Everybody here knows what's going on. And you found out after a couple months that all factor wears off and you're like, wow, like I'm, I'm just living here. This is pretty sweet. So from that time after the team folded, I came back. **** - (): Or after the second team folded in July, I came back to the US and I knew I had a prospect with a team that was hopefully gonna be starting in the fall of 2022 and gonna be officially a UCI team in the spring of 2023. And so I had that idea in my back pocket, came back to the US when I was back in Boulder for, I think it was like a month and a half total of 2022. **** - (): I raced Steamboat Gravel. I did a pretty decent ride there and that was my second time doing Steamboat Gravel and at that point I was convinced I was racing with this team that was going to be a Conti team. I had a good ride there, went back over to Europe, moved into another apartment in Toronto where I was living with some of the guys that were going to be on that team. **** - (): And we're supposed to be going to university in Girona, and the whole premise of the team was like, you're part of the team, you're going to university, and you got to learn how to become a professional athlete and somebody off the bike as well, which is super cool idea, super cool concept, and I think there's definitely space for a program like that in the sport. **** - (): This one just. Didn't end up working out. So they then fell apart in the fall. And while that was all happening, we were, me and the other guys who were supposed to be routing for the team were kind of like, okay, well we're gonna have to figure out what's next. And some of these guys were like, oh, just gonna go back to the us. **** - (): Other guys were holding on seeing if they could race with other Spanish teams. Spanish amateur teams. 'cause we were all in Spain already. So it just makes sense too. Yeah. And I was like, you know what? I've done gravel a couple times. I've done Steamboat gravel twice, and I did a local race here in Colorado. **** - (): That's pretty fun. And those races are really hard. So I want to see, you know, there's privateers popping up in the U S and there's a booming scene in the U S and there's a couple of races in Europe. What can I do to make, make that an actual thing? So then in the fall of 2022, I got a pretty good result at one of the UCI qualifiers and was able to go to the first ever UCI gravel world championships in Italy. **** - (): And that was a super cool experience because, you know, it was my first ever world championships, my first time ever seeing a bike race at that high of a level. And I was able to ride for the elite team because there hadn't been a whole lot of people who were super interested. Everyone, all the American riders were like, Oh, this is a test event. **** - (): We're going to see where this goes. And I had qualified and I was like, I want to see if I can race for the elite team. So sent some emails back and forth with you and say, cycling, they made that a pretty easy process, but it wasn't really team oriented that year. So we all just showed up, got our own accommodations, our own hotels. **** - (): I traveled with some of the friends I was living with in Toronto and yeah, just had a blast. Like, yeah. What an amazing experience. That whole trip. That race was super cool. And it was my first time getting to race against guys that were that high of a level you got to race against. Yeah. Like Matthew Vanderpool and wow. **** - (): Then our, and Greg Van Avermaet were all there. And then I'm at the back of the field. I didn't know how sick I was, but I had COVID it ended up and I was super sick, ended up DNFing the race. But I look back at that experience and I was like, that was. One of the coolest races I've ever done like standing at the start line, looking at my superheroes. **** - (): That's [00:13:43] - ():  Craig Dalton: pretty sweet. Yeah, it sounds amazing. So it sounds like, you know, you had, it's the end of the season. I think October 2022 would be the timeframe of that UCI world gravel championships. So then you're looking at 2023. Your road program has dissolved at that point. What were your plans for 2023? [00:14:05] - ():  Andy Lydic: Uh, I think it was officially December 15th or December 12th or something like that, that we were told the road program wasn't going to go on, wasn't going to exist. **** - (): So then we were all kind of scrambling and I was, the UCF just announced they're going to do this European gravel series. And I was just kind of stubborn, told my parents multiple times, I was calling them every day, like, I don't know what I'm going to do. And like, well, like you can talk to other teams, start racing for amateur teams again. **** - (): And I was like, no, I'm going to another team that's going to hold again. Like. That's just not something I wanted to keep doing because it while the racing is really cool The life off the bike when you're racing for these amateur teams is it's pretty tough and it can be really isolating and lonely Just you know, you're sitting in a team house Don't have a whole lot of access to a social life a social experience and I knew I was having a really good time in Girona, so I was like I'm gonna stay here in Girona and chase these gravel races So from that point, I was like, okay, well to race gravel, I have to have a bike to do it and I have to have sponsors to support me and I have to have a mission and a vision for what I'm going to do. **** - (): And at that point, I had just started working with a new coach and my new coach at that point was like, yeah, man, like I think there's definitely an opportunity to get to a really high level if you're racing gravel. It's the first time there's like a full UCI series, but. Check it out. Let's see, let's see where you can go. **** - (): Let's see what you can do from it. So I had a lot of really good support from my coach. I had good support from my parents. Um, the first people I started working with were BMC, who I just met in Toronto from just being in Toronto. It's, it's such a funny, small place because. So many people in the bike industry and the professional racing industry live there. **** - (): So being there and that one of the guys who works in marketing, I was able to get a deal with BMC to ride their bikes for the 2023 season. Just having that kind of gave me the confidence that, you know, I'm worth something. I'm able to go out and build my own program and build my own sponsors. And I've been learning how to make sponsor decks from my friends, from my parents. **** - (): I've gotten really good mentorship and how to put together. Like a pitch to a sponsor and say, Hey, this is who I am. This is my mission. This is how I think I can add value. This is what I want to do. And this is who I want to be. Will you help me tell that story? And from there, then I started working with on a roadway safety organization from here in Boulder, who was my title sponsor for last year. **** - (): They're called, it could be me. And they work on. Improving the relationship between roadway users, cyclists, runners, and drivers, and improving safety protocols, local legislation, and stuff like that. And I had those two in my pocket, and they were my biggest supporters through last year, and then I added a couple other sponsors to the line and was able to put together a season that, at first, I was really, really nervous about and really hesitant about. **** - (): And now, I look back on it with a lot of pride, being like, wow, like, It was December 20th, and I had no idea what I was doing. And then by the end of January, I had my first sponsor. And by the end of February, I had two more sponsors. And then the beginning of March, I actually went and raced with an amateur team, some UCI road races in Greece. **** - (): And then flew back to Girona from there, and here the gravel season is. Yeah. [00:17:27] - ():  Craig Dalton: Amazing. I mean, kudos to you for pulling that together after such a tumultuous year. I know how tough it can be for American riders living abroad and especially when you're the team you're trying to ride for, in this case, multiple teams folds right underneath you and you're sort of left with, you know, are the gods telling me something? **** - (): Should I be quitting the sport? Is there no future? So yeah, huge kudos for kind of pushing through that. I'm curious about, you know, awesome that in 2023, you kind of, you know, built this plan and you got some sponsors together. And I know you're going to be pursuing gravel pretty hardcore in 2024 and we'll get into it. **** - (): Is your mindset that You know, there will be multiple pathways for you in the future. Like there's still this idea that you could go race professionally on the road. [00:18:14] - ():  Andy Lydic: Yeah, I think that's the big story that I want to tell right now. I think right now gravel is a lot of guys exiting the world tour exiting pro teams, whether it's for mountain biking or cyclocross or other pro road teams. **** - (): And they use it as like a stepping stone out of their careers that gives. gravel a lot of validity in the fact that there's a lot of really high level, really talented riders that are doing these races. Like I'm getting to race against Val Verde and I'm getting to race against, um, riders on plenty of world tour teams from Israel to, uh, Alpes and Phoenix. **** - (): Like all these pro world tour teams are sending riders to these gravel races as one off expose. And then you see that at the world champs this year. And so the whole story now that I want to tell, and I knew this since last year as well, like I want to use gravel as my pathway to pro, but now that's kind of the big story I'm trying to push. **** - (): And I've been using this hashtag future of gravel that I've kind of coined and I've got a personal email address, Andy at future of gravel. com. So I'm trying to write the story of what is the future of gravel. And what I believe that to be is because the racing is at such a high level, you get. A really high level physical performance out of a gravel race. **** - (): You know, you're racing for three, four, five, six, seven hours full gas. Like it's a spring classic, but you're also on tricky technical terrain where the requirements, not just that you're a strong bike rider, but that you're. A capable bike rider as well that you're technically skilled and technically talented. **** - (): And I think there's definitely I don't know of anyone who's used gravel to get into a professional cycling organization yet, but I definitely think there's room for it. And if the directors of pro road teams are the directors of pro mountain bike teams. Are taking a look at what is really required to win these races. **** - (): They'll see the power numbers required to do these races is equal to and or greater than that of some of these really high level road races, as well as the fact that. You're getting a really good router if you pull a gravel rider out of the gravel along the road. [00:20:21] - ():  Craig Dalton: Yeah, I think it's a super interesting discussion, Andy. **** - (): I think, you know, for, for listeners who maybe aren't familiar with the road scene, there used to be this tried and true pathway that involved a lot of development programs. And then maybe you get on the development team of a big pro tour team. And then maybe in your mid to late twenties, you were given a shot on the elite level team. **** - (): And the last number of years, obviously on the roadside, we've seen a lot of young athletes just kind of come out of nowhere, whether it's a Pogacar or Tom Pickock, all these riders who they clearly didn't come out of nowhere, but they didn't go through that traditional pathway. So I do think it's fascinating for you to kind of hold up your hand and say, like, I'm going to I'm going to go all in on this gravel in a world where data files can be readily shared with coaches and would be agents and teams. **** - (): They're going to see the amount of power that you can put out there. And to your point, the technical nature of a lot of these gravel races is going to showcase, yeah, you may not be racing, uh, you know, in a one day classic, but you're. On varied terrain with various technical challenges in a big group and a lot of undulation, a lot of technicality, clearly it's showing your professionalism as a, a by Candler. [00:21:37] - ():  Andy Lydic: Yeah, totally. And I think also as an American writer, especially it's, it's incredibly valuable opportunity right now because the U S only really has two development teams, two under 23 development teams for young American guys to get the chance to go over race in Europe. And. You know, as cool as it is to race crits, I'm A, not built to race crits and B, that's not the kind of racing I really want to do. **** - (): And that's really the only professional level of racing that you can do in the U. S. The U. S. is so crit centric that these development teams, which only have a certain number of spots for riders, can only send so many people over to Europe. So, You know, as an American rider, the pathways to getting too professional in Europe, which is where, you know, the money in the sport is the visibility and the sport is the fame and the sport is. **** - (): The pathway to that is pretty limited just because, you know, each team has 10, 12, 15 riders, and there's only two of them. There's one that's purely American and one that's got four or five American riders, but that's it. So I think having gravel as an opportunity to progress to professional could be a really unique, a really unique pathway that won't end up being that unheard of in the future. **** - (): I think if one rider can do it, I'll set a precedent. And then once the precedent's set. You'll see guys who went from high school mountain biking to gravel racing to pro teams more and more because the level of riders in America is really incredible. There's just not a whole lot of road races and there's not a whole lot of opportunity for those riders to get to the European road races where there is the opportunity. **** - (): Yeah, [00:23:15] - ():  Craig Dalton: yeah, yeah. That's super exciting. Continuing on your 2023 campaign, you got selected for the United States World Championship team once again. So you got to attend your. Second world championships, you mentioned in that first one, which I recall, there wasn't a lot of team camaraderie, um, or alignment with the people participating, but it sounds like from talking to a few of the, of the other athletes in 2023, there was much more of an alignment. **** - (): So can you talk about what it was like racing with that crew and how the day unfolded for you? [00:23:48] - ():  Andy Lydic: Yeah, it was a super cool experience having USA Cycling step up and say we want to go to this race and we know we have riders who can perform really highly in this race. So the US National Championships for gravel was an auto qualifier for the top three positions at that race to get to be on the Elite World Championships team. **** - (): And then everything else was a petition process and going into the petition process, I knew that I had raced more of the UCI gravel races than any other American had. So I thought I had a leg up there, but it ended up being a pretty tough process. And I think it was a tough selection process from USA cycling, because there was definitely a bunch of really deserving guys who applied to be on that elite team and who wanted to go to the world championships that applied for it, but didn't get selected because you know, the team only gets a certain amount of slots. **** - (): And so it was definitely. Definitely fortunate that I was able to get that spot on the elite team again. I think, I think I had earned it just because I had done so many of the UCI races and I had gotten pretty good results at some of them. So from there, the USA team put together an email list and we're all on the same page of Okay, we're going to this race and we want the USA to show up and show up. **** - (): And we knew we had Keegan. He's one of the most talented and one of the strongest riders in the world, just bar none. So we all showed up and USA Cycling had organized a hotel, so a bunch of the riders stayed at the hotel and, you know, they had food and everything for us. We had soigneurs, we had mechanics, and they did a really good job just organizing, putting together. **** - (): Look, we want to perform. This is what it takes to perform. So it was almost like being in a professional team for a week because, you know, staying at the hotel with the guys on the team, that was super inspiring getting to hang out with guys you've raced against, but don't really know was super fun. And then going into the race, we had a plan to ride for Keegan, which everybody was on board with. **** - (): Cause everyone's like, you know, Keegan can podium or if Keegan can win, that means a lot more than. A whole bunch of us getting 30th place. So yeah, it didn't end up working out incredibly well to ride for him. Just because in gravel, I think the nature of the sport is, you know, it is more of an individual race. **** - (): It's more of an individual sport, but we went into it all knowing, like, we're going to try and get our best rider as high up as possible. And that result, Deacon had a really great ride. He finished fifth on the day. And then the other American boys had a really good ride and I had a ride. I'm super proud of. **** - (): I call myself the unofficial under 23 world champion in gravel because I was the first under 23 rider in the elite field to cross the line. So while it's not something UCI gives a Jersey for yet, uh, I'm hoping they're going to give an under 23 world champs Jersey next year, I'll still be eligible for that, but I had, I had the ride of my life too. **** - (): There was a point in the race where I'm riding next to. Wout van Aert and Matej Mohoric, and I stick both my elbows out to see if I could touch both of them at the same time and just because it was such a surreal experience that I was riding elbow to elbow with Matej Aert, I was like, this is crazy. I had a really good ride there that I was super proud of. **** - (): And I think the course designers did an awesome job of making a course that actually really was a feeling of a gravel race course. Like we have hard gravel climbs, hard farm roads. There was flats, there was climbs. There was two river crossings in the race. Like, it definitely wasn't just a one day classic disguised as a world championship. **** - (): It was a true gravel race, and I think it spoke a lot to the riders and gave a lot of validity to the sport beyond the fact that Some of the world's best riders were racing [00:27:26] - ():  Craig Dalton: it. Yeah, I agree. I think, you know, they continue to improve the format. Obviously, they're melding what we think of gravel in the United States with what Europeans think of gravel and UCI has their own perspective on how long events should be And what they should look and feel like, but clearly like in 2023, it did capture the attention of both male and female elite level gravel racers in the United States. **** - (): And there was this dramatic shift in desire to actually go attend the worlds, which I, for one, I hope continues on. I do think it's important for us to have enthusiasm for the world championships. Cause I want nothing more than to have the rainbow stripes on an American at some point in the gravel [00:28:09] - ():  Andy Lydic: discipline. **** - (): Yeah, totally. And I think, you know, to speak to the validity of the race in the Europeans mind, like I think there was 50 plus pros in the race of including pro Conti and world tour riders. And then you add in continental riders and that's another 30 And then you have pro mountain bikers and pro cyclocross racers on top teams in the world. **** - (): Like the field was. Completely stacked. And it was really cool to see all these super high level riders there, as well as the U S putting in a really good result. Like I know Keegan was hoping to win it and I really believe he was capable of it, but you know, it's a race races don't always play out how you expect. **** - (): And I think it won't be too far in the future when we see an American wearing. I [00:28:57] - ():  Craig Dalton: love it. 2024. [00:29:02] - ():  Andy Lydic: Yeah. So I started the race season two weeks ago at one of the, at the Low Gap Grasshopper race in Northern California. Had a pretty fun ride there. It was for being a, one of the smaller season opener races. **** - (): There was a pretty strong field. We had Chris Blevins and Pete Stetna. Uh, Brent Wurtz and John, no, not him, but a bunch of really high level riders, super cool. So started the season there, got 7th place after a silly little crash, 4k from the line, but then Looking forwards in two weeks, I'm going to fly over to Greece and start my racing season in Greece, actually racing on the road. **** - (): So I'll do a stage race in a one day in Rhodes, Greece. And then from there, I start with the UCI Gravel World Series race. So I'll be hitting, I think, six races in Europe over a seven week period. I'll do a UCI gravel race in Austria, a three day gravel stage race in Spain. A one day UCI gravel race in southern Spain and then up to Netherlands for a one day back to Spain for Traco, which is one of the biggest gravel races in the world now, but it's, I'd compare it to like, it is the, it's the unbound of Europe and then I'll finish the season off in Scotland at the UCI gravel race there. [00:30:22] - ():  Craig Dalton: Amazing. And then will you be dipping your toe back in the United States throughout the season? Or are you mainly focused on the UCI gravel events internationally? [00:30:31] - ():  Andy Lydic: Yeah, after that race block, I'll come back to the U. S. in mid May and kind of refocus as the American season gets going. I think the American gravel season. **** - (): Gets going slowly. And then through the summer, it picks up quite a bit. So I won't be doing some of the big American stuff. I won't be doing Unbound, which I'm pretty happy to not be doing, but then I'll do Crusher and the Tusher. I'll do Steamboat. I'll do a couple of marathon mountain bike races. I'm hoping to go to. **** - (): Marathon mountain bike, national champs. I think that'd be a super fun experience. And then some local races here in Colorado and then the rest of the lifetime Grand Prix races after unbound. [00:31:11] - ():  Craig Dalton: Okay. Yeah. It's interesting to me, you know, I remember sort of historically speaking, they would often try to keep younger riders away from the super massive distance races, like an unbound 200. **** - (): And that's what was curious, you know, in the UCI vision of what gravel distances should be, they're not, they're not going 200 miles. They don't want it to be sort of an ultra endurance fest. They're, they're looking for it to be more active racing. How do you feel about, like, it sounds like. Not doing a 200 mile gravel race sits okay with you for this next season. **** - (): But do you think about
Gravel Community Organizer, Andy Chasteen, Discusses the Rule of Three Event in Bentonville, AR.
Feb 28 2024
Gravel Community Organizer, Andy Chasteen, Discusses the Rule of Three Event in Bentonville, AR.
Andy Chasteen, co-director of the Rule of Three gravel event in Bentonville, Arkansas, joins host Craig Dalton to discuss the vibrant gravel cycling community in Northwest Arkansas. They delve into the importance of connectivity and safe infrastructure for cyclists, the origins of the Rule of Three event, and the unique experience it offers with a combination of pavement, gravel, and singletrack. Andy also shares his perspective on event organization and the value of creating a memorable and enjoyable experience for participants. Don't miss this engaging conversation about the growth and excitement surrounding gravel cycling in Bentonville. Rule of Three Website Episode sponsor: Pillar Performance (use code CRAIG for 15% off) Support the Podcast Join The Ridership  About the Guest(s): Andy Chasteen is an avid cyclist and the co-founder of Rule of Three, a unique gravel cycling event held in Bentonville, Arkansas. He has a background in rock climbing and ultra marathoning, which led him to discover his passion for cycling. Andy is also a consultant in the outdoor industry and has worked with brands like Allied Cycle Works. He is dedicated to creating a vibrant cycling community in Northwest Arkansas and promoting the gravel riding experience. Episode Summary: In this episode, Craig Dalton interviews Andy Chasteen, co-founder of Rule of Three, about the vibrant gravel cycling community in Northwest Arkansas and the unique gravel event they organize. They discuss the growth of Bentonville as a cycling destination, the importance of connectivity and safe infrastructure, and the origins of Rule of Three. Andy shares his journey from rock climbing to cycling and his passion for creating events that offer a challenging yet enjoyable experience for participants. He also emphasizes the value of different types of gravel events and the need for inclusivity in the cycling community. Key Takeaways: Bentonville, Arkansas, has become a thriving cycling destination with a strong focus on connectivity and safe infrastructure.Rule of Three is a gravel cycling event that combines pavement, gravel, and single track sections to create a challenging and engaging experience.The event aims to provide a unique and fun atmosphere for participants, with a focus on community building and inclusivity.Andy Chasteen believes that gravel cycling offers a more accessible and enjoyable experience for riders of all skill levels.Rule of Three is committed to delivering a high-quality event and prioritizes participant experience over profit. Notable Quotes: "We're building gravel connectors that are not used by cars. They're just for cyclists to get from the center of Bentonville out into these rural areas." - Andy Chasteen"Gravel riding resonated with my culture and personality. It felt like home." - Andy Chasteen"Our goal is to put on the best event possible for the people that show up." - Andy Chasteen Automated Transcription.  Please excuse the typos: [TRANSCRIPT] [00:00:00] - ():  Craig Dalton: Andy welcome to the show. [00:00:03] - ():  Andy Chasteen: Thank you. It's an honor to be here. I've been listening to you for a long time. [00:00:08] - ():  Craig Dalton: That's amazing [00:00:09] - ():  Andy Chasteen: to hear Andy. Well, sometimes it's just weird to be on a podcast that you've been listening to and you're talking to the person that you listen to all the time. So it's. It can be awkward, but it's great. **** - (): It's an honor to be here. Thank you. [00:00:20] - ():  Craig Dalton: Yeah, a hundred percent. And I feel like I've been observing your antics from afar for a while. So I feel like I know you a little bit, but it's the first time I think that we've actually got a chance to chat. [00:00:30] - ():  Andy Chasteen: Yeah. Yeah. I'm S I'm super stoked to talk to you. So sweet, [00:00:34] - ():  Craig Dalton: well, a lot of people will have heard of rule of three, and I definitely want to get into that event. **** - (): Super excited to talk to you about that and, um, gravel cycling in Northwest Arkansas as well. Just as a general topic, because I know as we were talking about offline, that community that you're part of cultivating and a member of is just. So vibrant that, uh, you know, I just love to hear stories from the ground and how other communities can mimic what you're doing and the passion that the community seems to have for gravel riding. [00:01:04] - ():  Andy Chasteen: Yeah. It's, uh, you know, as we were, as we were talking a few minutes ago, there's a lot going on here and, uh, it's quite exciting. And as we like to stay around here, we're, uh, we're just on first base, which is kind of, which is kind of exciting to, to even say, yeah. [00:01:19] - ():  Craig Dalton: And for those of us who have been to Bentonville to. **** - (): To, to hear you describe it as first base is insane because you've got great infrastructure. You can get around town on bike paths, but that's just the tip tip tip of the iceberg. There's a couple of substantial mountain bike areas and obviously miles and miles and miles of great gravel as demonstrated in the big sugar gravel event every [00:01:41] - ():  Andy Chasteen: year. **** - (): That's right. And, uh, you know, we're working on, you know, like you said, connectivity, and I don't mean to jump straight into this, but like a lot of what we are working on in the Bentonville area is connectivity. How can we connect neighborhoods, uh, you know, business centers and just life in general to trail and gravel road and safe connectors to get out into these rural area, like. **** - (): That's a, that's a thing that's been on our mind for, you know, well, for, for a while, but what we've really focused on in the past year is, is really making, it's connecting, uh, Bentonville or the Northwest Arkansas area to the ride experience, which has been a fun, a fun time for [00:02:24] - ():  Craig Dalton: sure. Yeah, I bet. You know, that, that safe connector thread, I think is so important because a lot of areas are great for cycling, but you have to get there and many of us want to ride there. **** - (): And if riding there is dangerous, that's just going to prevent people from enjoying the sport in the way we want them to. [00:02:42] - ():  Andy Chasteen: Yeah, uh, the lens with which we've been looking at, uh, let's, let's just stay on the gravel side for now, but like the lens with which we've been looking at the gravel side of the, you know, the experience in Northwest Arkansas is, has been heavily towards, okay. **** - (): This area is growing. This area is growing very, very fast. And there's, there are some things that we cannot control and we can't control growth. You know, we, we, we don't, you know, we want the Bentonville Northwest Arkansas area to grow and be prosperous. And, you know, but we also have to make sure that that experience for the rider is You know, safe, it's enjoyable. **** - (): Um, it's, uh, it's approachable for someone who might be brand new. So that's kind of the lens with which we've been looking at the gravel experience. And quite honestly, we're building gravel connectors that are not used by cars. They're just for cyclists to get from. Say, let's just say for right now, uh, the center of Bentonville out into these rural areas. **** - (): So as Bentonville grows and the footprint expands, those will be protected in perpetuity for their gravel experience, which is really cool. And I'm maybe there's other, you know, communities doing that. But if, if they are, I'm not aware of it. And it really is this amazing foresight, uh, to where 20 years from now, we hope that the gravel experience is protected and enhanced and, uh, and it's still what it currently is. **** - (): So. [00:04:11] - ():  Craig Dalton: Yeah, it's probably worth, you know, I've, I've spoken about Bentonville a couple of times on the podcast before, but it's probably worth noting that the sort of. And correct me if I'm wrong, but the major employer in Bentonville is Walmart and then entities that are related to Walmart. And it's just, it's been there for many, many years. **** - (): Sure. The Walmart family has had a commitment to investing in cycling infrastructure. So that when they're thinking about their new campus from the ground up, they're always thinking about how can people ride bikes in and it seems from an outsider's perspective that that's infused across the entire town. **** - (): Just this idea that bikes are going to be part of this community and to your recent point, we're going to build in infrastructure from the onset of planning, not try to slap it on after we've built a subdivision or grown the community in [00:05:02] - ():  Andy Chasteen: some way. That's right. There has to be some foresight and you're right there. **** - (): That's the, that's the, that's the focus for sure. And it can't be done. Like you said, behind the ball, we have to be ahead of the ball on that. You know, for example, the walmart's building a new, uh, ginormous, uh, home office campus and on that campus will be single track and there's initiatives within the, within the home office, you know, To, to have a certain percentage of people commuting there, you know, to, to work on, you know, on a weekly basis. **** - (): And so there is a lot of foresight within, you know, cycling and riding a bike is not only healthy, but it makes, you know, it's just, it's better for a community as well. So, yeah, absolutely. [00:05:44] - ():  Craig Dalton: Yeah. And as an off road cyclist, I remember going from my Airbnb to an event that the people, people for bikes conference people were having at the, that great museum you have there. **** - (): And I remember Bridges. Yeah, Crystal Bridges. Yeah. And I remember having the opportunity to ride single track just on the way there to get from point A to point B. And I was like, this is fantastic. [00:06:07] - ():  Andy Chasteen: Yeah. There's kids, you know, kids ride single track to school every day, which I mean, yeah, I'm a little jealous cause I wish I would have had that experience, but yeah, it's, it's a, it's a, it's, we got a lot going on here. **** - (): There's it's. I like to use the word bonkers. There's a lot of bonkers things going on here. It's busy. It's bustling and it's great. If you're a bike rider, it's hard for me to think there's a better place to be. That's for sure. [00:06:32] - ():  Craig Dalton: Yeah, no, I agree. It's definitely someplace everybody needs to visit at some point. **** - (): You know, Northwest Arkansas 10 years ago might not have been on people's radar as a cyclist as a place to go. And now I think unequivocally for anybody who's set foot in that town of Bentonville in that area, it's an emphatic yes, go visit. [00:06:51] - ():  Andy Chasteen: That's right. Yeah, for sure. For [00:06:52] - ():  Craig Dalton: sure. You were talking about sort of childhood and the ability to ride to school, etc. **** - (): Yeah. Let's, let's roll back a second and just kind of learn a little bit more about where you grew up, Andy. And how'd you find the bike originally? [00:07:05] - ():  Andy Chasteen: Well, man, that's a long story, but I'll try to, I'll try to keep it short. Uh, I grew up in Southern Missouri, kind of right across the border, actually from Northwest Arkansas. **** - (): It's a really small town. Went off to college. Um, I played, I actually played basketball in college and, uh, you know, in, into team sports, basically, you know, my entire childhood and into, you know, probably 21, 22 years old. And then after I graduated college, I, I got obsessed with rock climbing for some weird reason and, uh, and got really into rock climbing, ultra marathoning. **** - (): Um, and like I said, like a very long story made very short, maybe not very short, but short, um, I was running the, I was running ultra marathons and in order to train for ultra marathons, I'm like a big guy by like 200 and I knew that I couldn't run a lot of miles to train for these ultras. And so what I would do is I would go out for like, you know, maybe like a 10 mile trail run and then I would jump on a bicycle. **** - (): I wasn't a cyclist, but I would jump on a bicycle. To take that, you know, pressure off of my joints and like keep injury free. And so I, I would go out and jump on a bicycle for four hours and I just got hooked, completely hooked and really the rest is history, been on a bike ever since. Um, and you know. I still love to do all these. **** - (): I love outdoor endeavor, outdoor rec, anything outdoor rec, paddling, you know, climbing trail. I like all that, but my obsession is certainly with the bike. So, um, that's the, that's the short story and we [00:08:39] - ():  Craig Dalton: did you discover yourself as a, as a mountain biker in those early days or what, what was your niche of choice? [00:08:46] - ():  Andy Chasteen: Uh, at the time I was actually living in, in Oklahoma city and which, which is, you know, It's there's, there's not a lot of what I would consider like great bike riding there, but the community is amazing. It's a very tight knit, not a big community, very tight knit, but it's very road centric. Um, so I started off kind of on the road bike and, uh, you know, I raced, I did road racing and crate racing and all that. **** - (): And, uh, I, I was, I was certainly into mountain biking at the time, but that wasn't what I spent most of my days doing. So it kind of started on the road. [00:09:17] - ():  Craig Dalton: Gotcha. Since we're going to get into the rule of three event that you're putting on there in Bentonville, I think it's going to be interesting to just talk about your journey and experience as an event organizer. **** - (): And I know from your bio that a rock, a big rock climbing event happened sometime. In that period. So why don't you walk us through like that event? Cause I think it is for those of you who haven't heard of Horseshoe hell, go look it up. I think I S I want to say I saw, uh, some stuff on Red Bull TV about it, but I've read about it now outside magazine over the years. **** - (): So it's a really amazing event, but I'd love to just hear how it got started because I think it's part of your origin story as someone who stuck up their hand and said, I can put on an [00:10:00] - ():  Andy Chasteen: event. Yeah, for sure. So like, you know, rewind back when I was in this very obsessive rock climbing phase and, uh, you know, there's a, there's this beautiful, beautiful canyon out in, uh, in Arkansas called, uh, Horseshoe Canyon Ranch, and they have, you know, 600, uh, you know, sport routes. **** - (): Um, so single pitch technical, you know, sport route, rock climbing. And I would spend a lot of time there in kind of the early years of my climbing. And we just, me and some buddies, when we can get this crazy idea, it's, it's kind of an outdoor climbing gym. You got a route here, you can climb this route, you take, you know, 10 steps to your right and you got another one, you know what I mean? **** - (): It's like route on route on right on route. And they're all really good routes. And so I, we got this wild idea to put on an event that was like a 24 hour rock climbing competition, which seems. Idiotic. Yeah. Had anybody [00:10:54] - ():  Craig Dalton: done that in the past? No, no, no. Yeah, we have like on the mountain bike side, there's 24 hour mountain bike racing, but sounds like it was a totally foreign concept. [00:11:03] - ():  Andy Chasteen: Very foreign. Of course, very, very foreign. Um, and so, and all my buddies thought it was a great idea, but nobody really wanted to like I kind of take the reins. So I took the reins and, uh, and, uh, you know, I, it's a private, it's a private property. So I, you know, I went and asked the owner and he was like, yeah, yeah, yeah. **** - (): You can do that. And just, and thus started this beautiful relationship. This is 2006. And, uh, this, this beautiful relationship with this, with this great, amazing place. And we built this. really cool experience where it started off as a 24 hour rock climbing competition, but now it's a five day festival, right? **** - (): And so, uh, outside climbing or I'm sorry, outside magazine calls it the burning man of rock climbing. So you got people in costumes and it's a five day love fest party, right? Like, It's I like to say, you know, you can come here and be anybody you want to be for five days as long as you're respectful to, you know, to your fellow, you know, people there. **** - (): So, um, and the rest is history. It still happens. We're still, we're still doing it. And, uh, even though I'm not like a huge climber is into it as I used to be, um, it's still, it's still a raging, we can, we can only allow 500 competitors, um, so that people can like. Accomplish their goals that they set out, you know, for that 24 hours, we can only let 500 people in, but it the amount of spectators that come and the people who just want to kind of party for the weekend is way beyond that. **** - (): So, yeah, it's really cool. And oddly enough, I'd never put on a bit before that. I had never even been to a rock climbing competition before I put that on. And sometimes I think that that is actually the golden ticket. Like, yeah. It's almost better to not know how things are done or they're supposed to be done when you're trying to do something that way you can be creative and kind of do, you know, something a little different. **** - (): So anyways, that was kind of the origins of my first event. And I don't consider myself. I still don't consider myself an event promoter because I have always just done them for fun. I've always had a real job. And, uh, but these have always been for fun and we've cultivated beautiful communities behind them. **** - (): And that's, that's what I'm proud of, um, in these events. [00:13:15] - ():  Craig Dalton: Yeah. Amazing. I'll make sure to link to Horseshoe Howell. Cause I just, I think it's a fascinating story and the pictures that come out every year. Yeah, [00:13:22] - ():  Andy Chasteen: it looks awesome. It's a real wild time. It's a real wild. [00:13:26] - ():  Craig Dalton: Is it a two person team for 24 hours or is it solo? **** - (): That's [00:13:30] - ():  Andy Chasteen: it's a two person team. Cause you have to have a belayer obviously. So the whole idea is like, but there are categories just like any other event. Like, you know, there's categories for the most amount of routes climbed by a team or an individual or the F the most amount of, uh, Uh, routes climb that are certain, you know, difficulty level or whatever the case may be. **** - (): So you, there's all these just like, um, like kind of like the Tour de France. There's a race, there's lots of races within the race. There's lots of categories within this bit, this one event that you can actually go after, which is kind of cool. [00:14:02] - ():  Craig Dalton: Yeah. Yeah. So much fun. So much fun. When did you find yourself actually moving to Bentonville and what, what attracted you to, to that area? **** - (): Uh, [00:14:12] - ():  Andy Chasteen: I'm trying to think of how many years ago that was that I, that I moved to Bentonville. I, I originally, I originally, uh, became involved in the Bentonville area through, um, I'm self employed. I'm a consultant in basically really what I I've always considered like the biker outdoor industry. And so I really started coming to Bentonville years ago, um, as a consultant for different brands in the industry. **** - (): So I, you know, I had go to Bentonville and, uh, in my sprinter van and, uh, and spend, you know, you know, Half of a month there at a time. I spent half my time there, uh, just kind of living out of the van and working for clients and doing work that way. And, uh, eventually I moved full time. Uh, we're full time in Bentonville now, but my wife and I, but, um, it started off as kind of like I was kind of, I hate to use the word squatting in Bentonville, but I was kind of squatting in my Sprinter van in Bentonville for work. **** - (): Yeah. Which is wild. Obviously [00:15:06] - ():  Craig Dalton: you started to discover some of the riding throughout the area. Yeah. Okay. Was there a certain point in time when you sort of got under, got your first gravel bike underneath you? [00:15:17] - ():  Andy Chasteen: Uh, I had been, I had been dabbling in gravel bike, you know, before I started going to Bentonville. **** - (): I was super into the gravel scene early on, um, for a lot of different reasons. Um, I, I grew up in the outdoors. Um, you know, hunting, fishing, things like that. And it just felt like gravel was more all in line with like my personality and where I came from. I, I grew up in a rural area. So even today, when I ride my gravel bike in rural areas, it feels like I'm home. **** - (): And so, um, I was, I was into the gravel scene pretty early, I guess, if you will, but not because I thought it was the next big thing is just because it kind of resonated with my culture. Yeah. Personality or my soul a little bit more. Yeah. [00:15:58] - ():  Craig Dalton: Did that, did that lead you to testing the water or some of those early [00:16:02] - ():  Andy Chasteen: events? **** - (): Yeah, yeah, yeah, yeah. I had a lot of, you know, I wrote an article many years ago. I'm trying to remember when, when that was, but I wrote this crazy article. I have to look it up on the date, but the, and it was just for like my personal website. It wasn't to like, you know, I wasn't a journalist or anything like that, but I wrote this article and this is when, you know, mid South was, was called, you know, the land run 100. **** - (): And the article was, was titled. Oh yeah. Um, and it just gave all the, I gave all these reasons because it was a bill. It was, it was for everyone. It was for everyone who wanted to ride a bike, no matter who you were and the, the community, the community building and like. So I, I just, it resonated with me early, I guess, is what I'm trying to say. [00:16:48] - ():  Craig Dalton: Yeah. Yeah. And imagine, you know, at that time, obviously being familiar with Mid South and all the events that were going on at that time, over the subsequent years, we started to see, I mean, for lack of a better word, a professionalization of some subset of races. Sure. Lots of community based races. I mean, still to this day, I think event organizers have to kind of navigate their lane and understand like what type of they're putting on. **** - (): But as we come to the rule of three, I'm just curious of your mindset of. Was there something missing? Was it more, Hey, Bentonville is awesome. And I know my way around and I want to show people a great day out there. Talk us through the mindset of the origin of that event. [00:17:33] - ():  Andy Chasteen: Yeah. Um, I think, I think there's probably a combination of, of, of maybe all of those, um, The origin came, I have to say, you know, allied cycle works has been one of my clients for quite a few years. **** - (): And, uh, a guy named Sam Pickman, he's the director of product over there. He designs all, you know, all the bikes and everything. I'm a podcast guest over here. Oh, no way. Okay. That's awesome. Yeah. Sam is a super good buddy of mine. I adore him. And, uh, there's actually a connection with that too, because Sam's wife, Lauren is my co director for rule of three. **** - (): So anyways, I want to back up. Uh, we were, you know, when the Abel came out, Allied's first, first gravel bike, um, we, we were on, Sam and I were riding around, um, on the, on prototypes in Bentonville one time, and we were hopping on single track and popping in and out of single track trail and then back onto gravel and things like that, and we got this one day, boom, all this crazy idea, why don't we put on an event that is equal amounts pavement, uh, Gravel and single track, and we kind of like threw it around a little bit. **** - (): We thought it was a really cool idea. And that honestly is the origin of rule of three. And really, we sat on that idea for probably 2 or 3 years or I did the Sam's busy. He doesn't want that. He didn't want it. That's not Sam's lane, right? Sam is a brain. He's a brain guy. Um, so that was where the origin of the idea came from is riding our gravel bikes on the single track in Bentonville. **** - (): And so we sat on this idea for quite some time. Right. And this would have been early 2021. I remember specific, the specific time when I decided it was go time for rule of three, um, uh, Mid South, uh, uh, uh, Mid South again, I love you, Bobby, Mid South had just canceled, uh, their event because of COVID. And the reasoning behind is we can't bring people from all over the country here. **** - (): Um. Because, because of COVID and I thought to myself, well, you know what I could do? I could put on an event in Bentonville where it's just locals, no one has to travel and we let, you know, we have maybe 150 people show up and that is our, like dipping our toes into the event scene, right? This is my time. **** - (): This is my time. And so I like started this free Instagram account and just kind of started marketing the idea behind rule of three. Um, next thing, you know, we sold out 700 spots in the first year. I didn't, wasn't expecting that, but, um. That's the origins of Rule of Three. And quite honestly, I'd never put an event on. **** - (): I've been to a lot of them, obviously, um, and I didn't do it out of, out of a desire to do something. I didn't think it was necessarily something that was lacking in the scene. I just was like, you know what? I want to put on an event and I want to do it my way. You know what I mean? Um, and we'll do it different than everyone else. **** - (): Um, because I personally speaking, I find value in all of these different ways that gravel events are put on. I think they're all valuable. I think they're all great. Right. Whether you're putting on this beautiful, UCI feel, you know, SBT gravel, that's a polished and beautiful, or you've got unbound. That's this really long ginormous event, right? **** - (): That's like the worldwide, or you've got rule of three, which we put it on in a freaking field. We're dirty. We're grimy. We're different, right? I find value in all of those. And I think that, I think that, you know, uh, There's, there's enough of an audience now to where, uh, to where all of these different ways of putting on an event find value with, they resonate with, you know, a certain audience. **** - (): And I, so that's, that was really the reason behind it. Yeah. A [00:21:13] - ():  Craig Dalton: hundred percent. I remember when I first read about rule of three, I was like, this is my jam because I often say like my favorite events. You're going to hate your bike at least once during the event. Event organizer did it right. And when you guys kind of came out with rule of three, I was like, this is awesome. **** - (): Like it's really putting a fine point on like. You better pick your poison and I very much enjoyed hearing stories about it and hearing some of the racers talk about it because they were going through these thought processes in their head. Like I remember Ian Boswell talking about it and he's like, you know, I know I'm not going to rip single track. **** - (): So if I'm going to be competitive in this race, I need to do something on the road section and on the gravel section that's going to meaningfully displace some of the more skilled mountaineers [00:22:02] - ():  Andy Chasteen: in the bunch. And he did, he did that year, you know, he put the hammer down and dropped almost everyone on a, on a really long kind of gravel pavement sector, you know. **** - (): Um, which, you know, the routes really hard, you know, you know, it's historically speaking, we've, it's been a hundred mile route with about 10, 000 feet of climbing and about 20 miles of singer track, you know, it's, and he don't do all that single track at once. Like you're kind of in and out of stuff all day. **** - (): Right. And that's the whole idea. You gotta be on, there is no zoning out at rule of three, you zone out, that's when you're in trouble. You know, and so the whole idea was to do something that was really, really difficult. Um, but keeps you on and honest all day long. Right. Yeah. And so, um, that was kind of the idea behind it. **** - (): We throw a huge finish line party. Um, and that's one other thing that we do differently. We're in a field, right? We're in this big wide open field and you're, the finish line is basically a two track road. Last year we built a cyclocross curl course for you for the finish line. Um, and so, and what we do, what I do on purpose or what Lauren and I do, I, I should give Lauren the, Lauren does most of the work. **** - (): She's the brains behind the operation. What we do is we, we build the finish line. And this is a, this is a very important part for, for the, the brand of Rula3. Our finish line, you cross that finish line in the finish line shoot, and you are in the party. We don't shoo you out of the shoot. You, you, as you come in to cross the finish line, you're in the party. **** - (): We don't move you, you're there. You can stay there as long as you want to. We put a bag over your shoulder, and in that bag is a burrito, a beer, a coke, and a muffin. So that, so you don't have to go somewhere and pull your wallet out to find food. It's right there. We expect you to stay and have a good time with all your friends and tell stories and whatever, right? **** - (): But in order to do that, there, it also has to be safe, right? So what we, what we did is we put the last corner, um, on the course, about 10 feet from the finish line. So no one, there are no sprints across the finish. The sprint is before you get to the finish. And so that keeps it like nobody's getting ran over by a bike going too fast. **** - (): So there's, there's thought behind that because I want people to feel like when they cross that finish line, they can stay right there. And so all these little things that like doing things differently, I think sets us apart and all sets all these other events, but not just us, but everyone who does all these different things with their events that sets them apart. **** - (): I think that's cool. [00:24:35] - ():  Craig Dalton: Yeah, that's awesome. Since I want the listener to definitely walk away with a real. Understanding of the rule of three course, you know, you talked about these three elements of single track kind of gravel roads and road, you know, as you, as you talk through people who are coming to the event about the type of equipment they would use, I mean, is the single track entirely, or is it. **** - (): You know, it's rideable on, you know, a four C tire. I'm just curious about that. [00:25:03] - ():  Andy Chasteen: We keep it, I like to keep it as, as not gnarly as possible. That way, that way, because I don't, I don't want to limit our audience to people who are really good mountain bikers. I don't think that's fair. And so we try to keep most of the single track, uh, in, in like a, like the green blue. **** - (): Yeah, you know, realm, right? And there'll be some technical sections, but they're not long. If you need to hop off your bike for a second, that's okay. It's not that big a deal, right? We do suggest, um, nothing smaller than a 45 on tire width. Yeah. Um, and, and 50 is your go to quite honestly, just because really. **** - (): The standards kind of moving that direction anyways, but, um, you're going to have a much more pleasant day on a, on a 50 than you would say, uh, even a 45, but, um, but the course is hard, you know, you know, in, in Bentonville, we don't have these, we don't have these big long climbs like you do out, out where you're at. **** - (): So we call it death by a thousand cuts, you know, 10, 000 feet of climbing and a hundred miles when you don't have a climb longer than, you know, half a mile at the most. You know, uh, that's, that's a lot of steep, punchy climbing, you know, it's really, it wears you down over the day and like death by a thousand cuts is, is, is the name of the game. [00:26:20] - ():  Craig Dalton: It's so interesting coming from the Bay area where, you know, we have to do an 800 foot climb or 1200 foot climb. Just we go up and then we go down. There's not a lot of flat rule stuff. I personally, I have a really hard time transitioning to the Bentonville type hills because as you said, they just. You might push over the first one and the second one, and then they start to add up, add up, add up. **** - (): And it hits me a lot differently as a cyclist than the long climbs that I'm used to out [00:26:48] - ():  Andy Chasteen: here. Yeah. It's interesting. Uh, it's an interesting, uh, difference. Like I don't, I don't adjust well to the climbs that you do because of where I live too, you know, so I'm used to, I'm used to 20 seconds at, you know, whatever. **** - (): 500 Watts or like something above threshold or something. Right. So I guess it's just kind of, you're used to where you're at. Right. So, um, but yeah, it's a, it's a very unique course and we've, we've certainly started out at a, a lot of kind of B road sections, um, which can be in general, even more technical than some of the single track too. **** - (): Yeah. So we, we changed the course every year, every single year. It's different. I [00:27:27] - ():  Craig Dalton: think that, that underscores how much terrain you have access to, to, which is exciting. [00:27:32] - ():  Andy Chasteen: Yeah. I mean, we change it up. Uh, Drastically every year. It feels completely different every year, which is cool. And you're like, you said the, the, you know, our, uh, our canvas is big. **** - (): So it's, it's not hard to do that, which is a huge blessing for us. For sure. [00:27:49] - ():  Craig Dalton: The other incredibly unique thing about this event is the entry fee. Can you talk about that? Yeah. [00:27:56] - ():  Andy Chasteen: Yeah. Um. This is just kind of another part of the, of our ethos is our brand. Like we, and it's not just the entropy and it also, it goes back to what I said, uh, you know, a few minutes ago, I don't do this for my job. **** - (): This is not my day job. I'm doing this. I do this cause I want to, cause it's fun. Lauren and I both do it because it's important to us to put on our, our goal is, uh, not to make money on this. I mean, I know that sounds counterintuitive, but our goal is to put on the best event. Possible for the people that come up that show. **** - (): And so, um, our entry fee's, 85 bucks, um, and I believe we began, I think our first year it was 65 and now it's 85. And we'll never go over the amount of miles that the event is, is what, is basically That's the goal. Yeah. I think what, what I've committed to, and I, and I like to commit that in public 'cause it keeps me accountable. **** - (): One other, one other thing that we do is we do not. Take or accept cash from sponsors. We want a sponsor to come to our event and take that cash that they would have given us and use it to add value to the participants, right? The people that are there. Um, I, I'm a fallible human. And so if you were to give me just, I'm just saying personally, me, if you're a sponsor, you're going to give me, let's say whatever, 10, 000 bucks to be a sponsor of rule of three, guess what I'm do probably going to pocket 5, 000 of that and then put 5, 000, the rest other 5, 000 into making the event better for the people. **** - (): So. What I do to hold myself accountable is I just don't take cash at all. I just say, if you want to sponsor the event, then you're going to have to, you're going to have to come and add some sort of value to the event. And, and it's, and we don't make rules in this, which, which is cool. Like someone came last year and cooked. **** - (): Bacon the out at an aid station the whole day. Um, so there's all these crazy ideas that we encourage the sponsors to come and do, uh, aid stations, uh, parties at the finish line. Somebody's making margaritas in one of their tents or whatever. Specialized comes and they give they do post finish. They do finish line photos when you're all 30 and gross. **** - (): And yeah, and those are free. You get those for free. We don't charge. There's no charge for those. Um, and we have. Yeah. What I like to call the best swag bag in the, in the biz, like, um, we give every competitor to not one water bottle too, because everybody likes a matching water bottle. Right? So that's right. **** - (): We do. Yeah, we do water bottles. We, you know, you get a tea, you get a bandana, you get a, uh, you get an ass saver, you get, you know, you get a stainless steel pint last year. Uh, mirror gave everybody's, uh, insulated, uh, Bottles that were logoed and like, so we, I like, I like to have two or $300 worth of cool stuff that people will actually use Yeah. **** - (): In the bag that they, that they get at pack and pickup. So for us it's really about creating value and creating a real good time of the at, you know, at, at the event. And, uh, and that's what we're committed to doing. So that's, I guess, a few of the ways that we like to kind of do things different. Right. And I'm, I'm, I'm, I'm lucky I'm blessed that, um, I don't. **** - (): I don't put this event on for my living if I'm just being honest. [00:31:15] - ():  Craig Dalton: Yeah. It changes the dynamic entirely, I think, because I mean, it's such a, it's such a difficult business to be in the event business. It [00:31:23] - ():  Andy Chasteen: is. It is. That's right. I can make every decision I make is. Is not attached to the bottom line. And I, I, I know that other events aren't like that and I, I applaud them. **** - (): I think every other event out there, I've been to almost, not all of them, but a lot of them. And almost all of them. And I will go to them this year too. 'cause I think they're amazing, but we just wanna do things different at rule three. Yeah. Yeah. [00:31:47] - ():  Craig Dalton: And as you said, there's room quite simple. There's room for it all. **** - (): A [00:31:51] - ():  Andy Chasteen: thousand percent room for it [00:31:52] - ():  Craig Dalton: all. Yeah. I think you mentioned this, but I wanted to make sure the listener, uh, has this as a takeaway that the it's a hundred mile event, but it's, I think you have a, uh, additional distance this year. Is that