Ep.4 - Cultivating Healthy Relationship with Nature through Food in Education | Ida Rahayu

Have you ever wondered how you can empower students to make informed choices about their food while nurturing their understanding of the environment and society? Are you interested in creating transformative learning experiences for your students?

Ida Rahayu has created a holistic educational initiative, 'Seeds to Table', that might interest you. Through hands-on experiences like cultivating food, cooking and composting, students embark on a journey of self-discovery and environmental awareness.

Listen more to her story.