What do you get when you combine formal suits, creative sneakers, and a mission to fight cancer? Join us in this episode of the B-Team Podcast as we welcome Catherine and Jo from Suits and Sneakers for the American Cancer Society. They share the inspiring story behind their unique event, influenced by the Coaches vs Cancer initiative, taking place on October 11th at the Fayetteville Town Center. Expect an evening filled with interactive activities, Razorback players, and a lively drink wall—all aimed at supporting a crucial cause.This year, we're aiming to raise a million dollars, and the Suits and Sneakers event offers a laid-back atmosphere where you can mingle with NBA prospects and savor exclusive bourbons. From humorous stories of past events to the excitement of the sneaker competition, we highlight the impact this event has on the community. Don't miss Matt's amusing recollection of his bagel shoes and the engaging sneaker cam that captures the creativity of attendees.Get ready for an unforgettable night with top-notch entertainment, intriguing auction items like an Argentinian dove hunt, and unique swag bags. With local celebrities like John Williams and Allison Wise emceeing, this promises to be a memorable evening. Tune in to hear about the meticulous planning and promotion efforts, and how community partnership makes all the difference.

Ever wondered how a finance major becomes the face of the leading recruiting firm in Northwest Arkansas? Join us as Scott from Cameron Smith and Associates takes us through his unexpected career switch from aspiring stockbroker to recruitment powerhouse. Listen to Scott's first hilarious and unforgettable meeting with Cameron Smith, who later became his mentor. Discover how the values of honesty and community are ingrained in their firm, ensuring that candidates' best interests are always a priority, even at the expense of potential commissions.Get a closer look at the emotional highs and lows of corporate recruiting. Scott shares the tough reality of delivering bad news to candidates and the rewarding experience of matching top talent with the right roles. Explore the rapidly evolving job market in Northwest Arkansas, buoyed by economic diversification and major players like Walmart. Learn why the region is becoming an enticing hub for professionals, thanks to investments in local infrastructure and support systems. This chapter delves into the complexities of professional relationships and the dynamic nature of career trajectories in a booming market.As we navigate through the post-COVID recruitment landscape, we share some amusing anecdotes, including a memorable candidate with an unusual odor. Explore the shifting trends of remote and hybrid work models, and how in-office presence is becoming crucial for career advancement. To top it all off, we lighten the mood with discussions about fantasy football leagues, football squares, and a charity auction fishing trip that blends fun with philanthropy. This episode is packed with insights, personal stories, and plenty of laughs, making it a must-listen for business enthusiasts and community advocates alike.

Curious about how a life-changing trip to St. Lucia led to the birth of Bentonville’s newest wellness hotspot? Join us on this episode of the B-Team Podcast as we welcome Jeff and Todd Manly, the brains behind Vibrant Med Spa. We kick things off with a rousing bourbon tasting session featuring Garrison Brothers, Texas' first legal distillery. The Manly Brothers bring their spirited energy to our discussion, sharing tales of bourbon and business with plenty of laughs along the way.Jeff and Todd take us through their incredible journey from concept to grand opening, highlighting how their shared vision and complementary skills transformed an idea into a thriving wellness spa. Jeff recounts his dramatic transition from a demanding medical career to co-founding Vibrant Med Spa, inspired by his transformative trip. This episode is packed with insights into their seamless collaboration, making it a must-listen for anyone interested in the nuts and bolts of a successful business partnership.We also dive into the world of health and wellness, with a hands-on IV therapy session right on the show. Learn about the immediate benefits of IV and IM therapy, and how these treatments can boost energy and enhance overall well-being. From innovative marketing strategies to the unique membership benefits at VibrantNWA Med Spa, we cover it all. The Manly Brothers’ passion for client satisfaction and effective business strategies shines through, ensuring you'll walk away both entertained and informed.

What if you had the power to make a real difference in the lives of grieving families? Join us for an emotionally charged episode where Racheal, the founder of the Remembering Nicholas Foundation, shares the heart-wrenching story behind her mission. Alongside her, dedicated board member Courtney and local real estate professional Big Ed bring their unique perspectives on the importance of CPR certification and safe sleep education in combating the high infant mortality rates in Arkansas.Community spirit shines as we spotlight the role of charitable work and the incredible support from local businesses and individuals. Get an inside look at the Remembering Nicholas Foundation’s initiatives, from providing critical CPR training to organizing the highly anticipated Brews and Blues event on August 24th. This annual celebration, featuring a VIP bourbon room and a host of generous sponsors, is a testament to the community's unwavering commitment to this noble cause.Feeling the need for some lighter moments? We have you covered with entertaining stories about young Nora and her delightful jokes and football picks. Plus, find out how you can snag tickets to the event, including the perks of general admission and VIP options. With exciting silent auction items up for grabs and the added benefit of tax write-offs, this episode is packed with ways you can get involved and make a genuine impact. Don't miss out on this inspiring and heartfelt discussion, and join us again on August 24th for another session filled with gratitude and community spirit.

Curious about what makes a craft beer truly exceptional? Join us on the B-Team Podcast as we uncover the secrets behind the Social Project, one of Bentonville's premier breweries, with none other than Chris Spence at the helm. Chris shares his fascinating journey from a craft beer enthusiast to a successful brewer and business owner, drawing intriguing parallels between the world of craft beer and the allure of allocated bourbons. You'll learn about the unique flavors, limited edition brews, and the evolution of the beer scene in Arkansas, all while savoring Chris's latest, crowd-pleasing creations.Ever wondered what goes into running a bustling brewery? This episode offers a behind-the-scenes look at the operations, from brewing logistics to distribution partnerships with local businesses. We'll discuss the financial success and surprisingly low turnover rates at the Social Project, spotlighting a dedicated employee who has been with the company since its inception. Discover the differences between traditional West Coast IPAs and the newer, fruitier hazy IPAs, and get a preview of some of the brewery's exciting events, like their annual Masters-themed celebration complete with a golf simulator.But that's not all—this episode delves into the vibrant world of New Zealand hops and their impact on the IPA landscape. We explore the creative process behind beer names and artwork, along with the brewing techniques that separate singles, doubles, and triples. Chris walks us through the art of balancing flavors, the challenges of brewing, and the nuances of seasonal beer pairings. From the tropical allure of fruit slushy sours to the craftsmanship behind Czech Pils, this episode promises an engaging and flavorful experience for every beer enthusiast.

Ever wondered how a Division I golf coach transitions into founding a cutting-edge golf club? This week on the B-Team Podcast, we bring you Barrett, the mastermind behind Twenty to Scratch, a groundbreaking membership-based simulator golf club in Northwest Arkansas. Barrett reveals the drive and passion fueling his venture, sharing stories and insights about his journey from the PGA tour to creating a high-tech, community-focused golfing experience in Bentonville. Sip some bourbon with us as we uncover the secrets behind thumbprint access, advanced golf simulators, and an exclusive membership model that redefines the way we think about golf clubs.Listeners will gain a unique perspective on the intricacies of running a golf simulator business, including the challenges and negotiations Barrett faced, especially collaborating with his dad who owns the building. We delve into the impressive features of Twenty to Scratch, from playing on 500 different golf courses to enjoying poker and TV lounges where members can connect and unwind. Barrett also shares entertaining anecdotes from his PGA days, including a thrilling tale involving a stolen rental car full of cash during the Masters, illustrating the colorful life of a golf coach-turned-business owner.Discover the art and science of improving your golf game through professional instruction and proper practice. Barrett emphasizes the importance of starting with basic techniques, avoiding bad habits, and the significant role of alignment and technique in golf. We also explore the modern game's emphasis on driving distance, thanks to advancements in equipment and technology. Whether you’re a seasoned pro or just picking up a club for the first time, Barrett’s insights provide valuable lessons for golfers at every level. Join us for a captivating conversation about balancing life, business, and a love for golf, and the exciting future of golf community networking.To learn more about Barrett and Twenty to Scratch, please visit their website at https://twentytoscratch.com/

How did one man’s passion for bourbon lead to a captivating discussion about one of the most sought-after bottles today? Join us on the B-Team Podcast as Rob Nelson takes us on an evocative trip down memory lane with Eagle Rare bourbon. Rob’s deep affection for this iconic brand, dating back to its origins with Seagram's in 1975, sets the stage for an engaging debate about the significance of packaging changes and the elusive 10-year age statement. We compare tasting notes and share personal experiences, making this a must-listen for any bourbon enthusiast.Ever wondered what it takes to transition from a successful pizza business to a revolutionary drink shop? Meet Rolf from Northwest Arkansas, the dynamic entrepreneur behind Eureka Pizza and now a unique drink-through shop. Rolf's journey is filled with challenges and triumphs as he speaks passionately about creating a brand that resonates with the community. From bourbon-infused energy drinks to a vast array of caffeinated beverages, his innovative approach and infectious enthusiasm offer valuable insights for aspiring entrepreneurs and beverage lovers alike.What’s the secret behind a successful drink shop that caters to both early risers and night owls? In our final segment, we break down the meticulous planning and market research that goes into running a business with long operating hours. We explore a variety of drink options, from specialty shots like the "jackhammer" to kid-friendly favorites. The discussions also touch on the complexities of leasing and construction, as well as the potential for future expansion. This episode offers a treasure trove of knowledge for anyone interested in business growth, community impact, and the entrepreneurial spirit.

Ever wondered how your palate would fare in a blind bourbon tasting? Join us on the latest episode of the B-Team Podcast, where Josh Saffran, Matt Marrs, and our bourbon-loving permanent guest Rob Nelson embark on a flavor-packed adventure guided by Russ from Speaking of Grapes and Grains. We're tasting five Kentucky bourbons without any preconceived notions—no labels, no price tags, just pure flavor. We get into the nitty-gritty of proof, spice, and sweetness, and even experiment with water to see how it changes everything. Trust us, you’ll be surprised by the results!You won't believe the twists and turns as we reveal the outcomes of our bourbon tasting competition. We kick off with a playful debate about including Early Times, then dive into detailed tasting notes. Sample number five has us talking vanilla bean and barrel influences, while sample number three, initially shrugged off, turns out to be a high-proof Elijah Craig single barrel pick. It’s a lesson in how blind tastings can flip your expectations and make for some lively discussions among friends.Finally, we reflect on the surprises and revelations from our tasting journey. We chat about the unique profiles of bottles like Elijah Craig's 12-year-old single barrel barrel-proof, Wild Turkey's Rare Breed, Maker's 46, and IW Harper's Cabernet finish. We discuss how these brands' histories and characteristics shape our preferences, and touch on the allure of those hard-to-find allocated bottles. Whether you’re a seasoned bourbon aficionado or just starting your whiskey journey, this episode has something for everyone. Grab a glass and join us for an insightful and entertaining exploration of bourbon’s rich tapestry.

Ever wondered how a 28-year veteran of law enforcement transitions to running a thriving cigar lounge? You'll find out in this episode of the B-Team Podcast! We sit down with Brian, the passionate owner of Open Door Cigars, as he shares his remarkable journey from policing to creating a unique, customer-centered experience in Fayetteville, Arkansas. Brian's story is not just about cigars, but about community building, complete with a hidden speakeasy that adds a dash of intrigue to his shop. His experience in community policing shines through in his approach to business, making this conversation a must-listen for those interested in cigars and community dynamics.From the allure of rare and unique cigars to mastering cigar cutting and lighting techniques, this episode is packed with rich stories and expert insights. We recount memorable trips to Nicaragua, where we learned first-hand about the intricate process of cigar-making at Perdomo Cigars' farms and factories. You'll also hear about our efforts to attract younger cigar enthusiasts to the fold, making the cigar culture accessible and exciting for the next generation. Plus, we share valuable lessons on client care and selling success, inspired by industry legends like Nick Perdomo. This is an episode filled with passion, knowledge, and a touch of humor—perfect for anyone looking to deepen their appreciation for cigars and bourbon.Have you ever tasted a bourbon that evolves with just a splash of water? Well, you're in for a treat as Russ introduces us to the Jim Beam Black, a seven-year-old bourbon with a surprisingly affordable price tag. We dissect its complex flavor profile, from cedar and apple pie to tobacco and stone fruits, and discuss how it compares to other favorites like the Knob Creek 12-year. Whether you're a bourbon newbie or a seasoned enthusiast, our spirited discussion will give you new insights into what makes this bourbon stand out.

Experience a thrilling journey from bourbon tasting to mountain biking excellence in this episode of the B-Team Podcast! We kick things off with Russ Kempton, our trusted bourbon aficionado, who introduces us to the latest bottled-in-bond release from 1792, soon to grace Walmart shelves. Russ unpacks the rich flavors of caramelization, creme brulee, and vanilla pudding, and demonstrates how a splash of water can unveil surprising notes of black licorice and fresh-cut vanilla bean. Plus, we explore how our tangy lunch cream sauce intriguingly altered the bourbon's finish, showcasing the complexity of flavor pairings.Next, we shift gears to the exhilarating world of mountain biking. Rich shares invaluable insights into overcoming mental barriers and honing technical skills, drawing from his own experiences in BMX and motocross. We emphasize the importance of mentorship and personalized coaching, illustrating how a supportive environment can transform riders of all ages and experience levels. From mastering jumps to evolving through professional guidance, this segment is packed with tips and inspirational stories aimed at elevating your biking prowess.Finally, we recount the remarkable transition from podcasting to professional mountain biking, underscoring the vibrant biking culture in Bentonville, Arkansas. Hear tales of epic rides, year-round biking adventures, and the significance of investing in quality gear. We delve into the future of the mountain biking community, the rise of biking tourism, and the essential role of quality coaching. Whether you're a bourbon enthusiast or a biking aficionado, this episode promises a captivating blend of flavors and thrills that you won't want to miss!

What happens when you mix the resolution of a contract dispute with a glass of Sazerac rye whiskey? Tune in as hosts Josh Saffran and Matt Marrs, accompanied by Robert Nelson and special guest Ben Biesenthal, bring you a lively discussion brimming with insights and laughter. We kick things off by talking about the importance of team dynamics and the power of a heartfelt apology. Then, we shift gears to savor the flavors of fine spirits, from the complexities of Sazerac rye to the straightforward pleasures of Bush Light and vodka. These spirited conversations set the stage for an exploration of Ben's refined taste in beverages and the camaraderie kindled over good drinks.Ever wondered what it takes to build a restaurant empire that stands the test of time? Ben Biesenthal, the visionary behind Gusano's and Grubb's, shares his inspiring journey from Chicago's pizza joints to founding a culinary staple in the South. We delve into the trials and triumphs of maintaining high-quality dining experiences, revealing the secrets behind makeshift TV mounts and over two decades of success. Ben's stories and insights offer a masterclass in the delicate balance of innovation and tradition, emphasizing the importance of premium ingredients and exceptional service.Our episode wouldn't be complete without a flavorful dive into the world of pizza. From homemade ranch dressing to the eternal New York vs. Chicago-style debate, we cover it all with passion and humor. Claire, Gusano's operations manager, gets a special mention for her incredible homemade ranch, while we reminisce about unique offerings like the Dirty Bird and Leif Erickson pizzas. The conversation also explores the vibrant community culture at our establishments and looks ahead to the exciting future of South Walton Spirits. And don't miss the hilariously unfortunate tale of a boat renaming ceremony gone wrong, wrapping up the episode with plans for future events in the creatively envisioned "Nelson Loft." Join us for an episode filled with stories, laughter, and a celebration of good food and drink!

Unlock the secrets of bourbon tasting with our special guest, bourbon connoisseur Russ Kempton. This episode is all about the art and science behind a perfect pour. From the rich mahogany hue to the intricate notes of leather, cedar, black licorice, and caramelized sugar found in a vintage Knob Creek 9-year-old bourbon, Russ takes us through an educational journey that every whiskey lover needs to experience. Discover how a few drops of water can transform your bourbon, revealing new layers of flavor like fresh cut vanilla bean and crème brûlée.Our whiskey conversation doesn't stop there. We delve into our favorite daily drinkers such as Elijah Craig Small Batch and Russell's Reserve 10-year-old, sharing our personal picks and celebrating the joys of finding high-quality spirits at reasonable prices. We also chat about the exciting growth of our podcast, including our new studio space and the warm reception of our permanent guest, Rob Nelson. Plus, we introduce Patrick Kuhlman, hinting at his upcoming deep dive into the realm of real estate and Airbnb management.Finally, Patrick joins us to share his expert insights on the dynamic real estate market and managing successful Airbnb properties. We tackle the challenges and triumphs of short-term rentals, the influence of remote work on property values, and the evolving trends in Northwest Arkansas' housing market. To wrap things up, we mix in some entertaining stories about electric vehicles and amusing Airbnb experiences, making this a well-rounded episode that promises both knowledge and laughter. Tune in for a truly engaging discussion that spans the worlds of bourbon, real estate, and beyond.

Ever wondered how a small business can turn a natural disaster into an opportunity for community service? This episode of the B-Team Podcast brings you the inspiring story of Garrick and Bobbie, the dynamic duo behind Flashback Pizza and Milkshakes. These two passionate entrepreneurs postponed their grand opening to support their neighbors after a tornado hit downtown Rogers, Arkansas. Their resilience and dedication shine through as they share their journey from the closure of their previous venture, the Shire Gastropub, to the nostalgic and community-focused haven they've created today.Imagine stepping into a pizzeria where the past comes alive, with trivia cards, arcade games, and even the bill presented in a Blockbuster VHS case. That's the magic of Flashback Pizza and Milkshakes, where Garrick and Bobbie have combined their deep roots in the pizza industry with a love for 80s and 90s culture. In this episode, we explore their commitment to making everything in-house and how their New York and East Coast heritage influences their culinary excellence. The nostalgic atmosphere isn't just a gimmick—it's a carefully crafted experience designed to bring families together in a world increasingly dominated by screens.But the fun doesn’t stop at pizza. Dive into the fantastical world of their extravagant milkshakes, inspired by 80s and 90s classics like "ET" and "The Sandlot." We discuss the creativity and teamwork behind these concoctions and how they serve as a training ground for young workers. Garrick and Bobbie also share how they balance their corporate jobs, running a dog rescue, and managing a small farm, all while planning for the future of their restaurant, including potential expansion and themed events. Tune in for a heartfelt episode filled with community spirit, culinary innovation, and a dash of nostalgia.

What drives a prominent community leader and successful entrepreneur like Micahel Duley? For this special episode of the B-Team Podcast, we welcome Mike, the chairman of Keller Williams in Northwest Arkansas, to share the secrets behind his remarkable journey. From overseeing a team of 416 people to launching innovative products like EZ Sign, Mike reveals the highs and lows of entrepreneurship, his strategic approach to real estate, and his dedication to instilling strong values in his daughters. Listen as we share a bourbon toast with Whistlepig and delve into the compelling blend of personal stories and professional milestones that define Mike's path.Our episode also sheds light on a pressing issue: community support in times of crisis. Discover how Mike has rallied support for tornado victims through initiatives like the 616-HOME unified text system and a free concert at Rendezvous Junction. We discuss the importance of involving kids in community service, the balance between personal enjoyment and social responsibility, and how local businesses can contribute to relief efforts. Amidst these serious discussions, we also highlight lighter moments, such as fundraising plans, silent auctions, and the collaborative spirit of Northwest Arkansas.Finally, we turn our focus to the resilience of the community and the vibrant opportunities within the real estate market. Hear about the challenges local businesses face post-tornado and the innovative strategies for overcoming financial hardships. Learn about creative financing options, real estate opportunities in regions like Hyphal, Decatur, and Gentry, and the advantages of short-term rentals like Airbnb and VRBO. This episode is a testament to the power of community spirit, the support network within Keller Williams, and the importance of balancing professional ambitions with personal and family life. Tune in for a mix of inspiration, practical advice, and heartwarming stories that showcase the strength and generosity of our community.

Ever wondered how a simple homemade strawberry ice cream cake could transform lives and spark a thriving business? Meet Sam, the co-owner of Butter•scotch Bakery & Bar in downtown Bentonville, who, along with his wife, turned a delightful dessert into a local sensation. This episode uncovers their inspiring journey from Walmart bakery jobs to a food truck adventure during the pandemic, finally leading to the grand opening of their bakery and bar. Their perseverance and passion turned challenges into stepping stones, culminating in a delightful spot that’s winning hearts one pastry at a time.Join us for a fun-filled celebration of Rob's birthday as we indulge in an array of Butter•scotch’s mouth-watering pastries and inventive cocktails. Picture rich chocolate cupcakes, refreshing Mojito éclairs, and the playful banter as Rob attempts to conquer a colossal chocolate dessert. Highlights include the standout lemon blueberry cream puff and the exquisite salted caramel macaron. We chat about the innovative fusion of classic cocktails with desserts, making it the perfect nightcap after a hearty dinner. It's about extending the evening with good company, laughter, and delicious treats.But there's more! We delve into the art and science of creating the perfect cocktail experience at Butter•scotch Bakery & Bar. Sam introduces us to their signature butterscotch old-fashioned, a drink that perfectly balances house-made butterscotch syrup with bitters and citrus. We discuss the nuances of seasonal versus staple menu items and the intricate flavor profiles that make their cocktails special. And for those eager to taste these delights themselves, we share all the need-to-know contact details and social media handles for Butter•scotch. Tune in for a blend of inspiration, humor, and gastronomic adventure!

Raise your glasses for a hearty toast to entrepreneurship and epicurean delights as the guys share a bottle of Heaven Hill bourbon with Sam of the Buttered Biscuit on the B-Team Podcast.  Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.The guys are in for a treat as they unravel the secrets behind creating the perfect flaky biscuit and mouthwatering spreads like bacon jam and lemon lavender butter. They get their hands doughy discussing everything from the intricacies of homemade granola to the challenges of keeping gravy at its peak freshness all day. Join them as they mull over the tantalizing dance between indulgence and health, teasing the possibility of their own granola hitting shelves near you and the anticipation of new treats like the yogurt parfait.Gathering around the table, they dig deep into more than just their plates, highlighting the embrace of community through Project Biscuit, an initiative serving up more than just food. They chat about the joy of giving back and the threads that bind us together over shared meals, as well as the thrill of biking through Bentonville's vibrant trails. Wrapping up, they bid a fond farewell to Emily as she embarks on a new adventure, and leave you reflecting on the intersection of passion, plates, and the power of a great meal to fuel both the body and the soul.

When Rob pulled his Houdini act on us, little did we know that RJ would swoop in with a cape of wit to save the podcast day. This serendipitous shuffle set the stage for an episode that's as much a bagel-fest as it is a masterclass in rolling with the punches of small business life. Bill and Sheila, the heart and soul behind Ozark Mountain Bagel, dish on their leap from Oklahoma to Bentonville's bustling community, driven by fresh air and family ties. Their tale is a mix of yeast, flour, and sheer tenacity, proving that even bagel dough can rise against the odds—even in the midst of a pandemic.Ever wondered what kind of mettle it takes to mentor teenagers in the fast-paced world of retail? Just ask our guests, who've turned their bagel shop into a training ground for young minds to learn life skills that go beyond the counter. Their approach to business is like a perfectly baked bagel: crisp with efficiency but warm with human connection. And for those who think they've got the quirkiest job? Try satisfying the discerning palate of a New Yorker in search of the perfect schmear in Arkansas. Bill and Sheila regale us with tales of peculiar customer requests and the high-stakes drama of the online review ecosystem.Wrapping things up with a bit of whimsy, we slice into the curious case of the Special Sandwich Contest—a testament to how Bill and Sheila keep the bagel biz fresh and engaging. From rare requests that boggle the mind (and sometimes never leave the menu board) to the emotional labyrinth of customer feedback, this episode is a reminder that the secret sauce to a successful business is often a generous dollop of humor. So, come for the bagels, stay for the belly laughs, and perhaps leave with a newfound appreciation for those who spread joy, love, and yes, an expert layer of cream cheese on your daily bread.

Sip and savor the essence of Four Roses bourbon with spirit savant Russ Kempton, who unravels the nuances of our favorite libation in a flavor-filled escapade. As we toss back drams and jests, the episode ventures beyond the glass, delving into the storied realms of whiskey education, the transformative 'release of the serpent' with water drops, and the climatic influences on the angel's share. Whether you're a seasoned sipper or curious about the craft, this pour is brimming with laughter, expertise, and maybe a few secrets for keeping your spirits spirited.Barbecue connoisseurs, brace yourselves for an authentic Ozark style journey as we grill up tales with Jordan from OZ Smokehouse and another smoke-master extraordinaire. Get a whiff of what goes into crafting a standout sauce and discover the irresistible charm of a Dorito taco that's taken Sunday brunches by storm. Stories from behind the grill are served with a side of familial collaboration and a dash of homemade rubs, painting a smoky picture of life in a family-run smokehouse.For those who relish the balance between cherished classics and the thrill of new flavors, this episode is your culinary compass. We're sharing our own dining adventures, and extending an invite to join the feast at OZ Smokehouse, where Jordan's brunch menu awaits to transform your weekend routine. Tune in for a hearty blend of insights, anecdotes, and a promise that your palate will be pining for a taste of all things smoked, savored, and shared in our community of food and spirits enthusiasts.

Unpack the secrets of racket sports entrepreneurship with Shannon and Johan from the Matrix, our star guests who are serving up an ace in the world of tennis and pickleball. This episode is a rally of insights and stories, from expanding racket sports facilities to forming Arkansas's first Pro Paddle League team. Whether you're a seasoned pro or a curious newcomer, get ready to be inspired by the entrepreneurial journey, laugh at our less-than-stellar sports ambitions, and maybe even pick up a tip or two about the latest in racket sport trends.Ever wondered what it would be like to play pickleball in custom Italian shoes while sipping on a cocktail post-game? We're exploring the innovative concept of a pickleball bar and lounge that's smashing the traditional sports-social scene divide. Listen as we volley through the community vibe of racket sports, share our personal experiences, and discuss how a blend of activity and leisure is spicing up the game. And if you're thinking about joining a pickleball club, we serve up the scoop on all the perks, including the exclusive gear and the camaraderie that thrives within this growing community.Wrapping up the game, we tackle the tricky subject of dealing with an uncooperative colleague in a team setting. Through a mix of humor and strategy, we share how effective communication can turn a potential fault into a win. So, grab your racket—or just your headphones—and join us for a high-energy match of stories, tips, and laughs from the exhilarating world of pickleball and beyond. With Shannon and Johan sharing the court, you're in for a podcast episode that’s nothing short of a grand slam.

Pour yourself a glass and settle in as we toast to tradition with bourbon expert Russ Kempton, who guides us through the storied heritage and rich taste of Henry McKenna 10-year-old single barrel bottled in bond bourbon. We'll peel back the layers of this celebrated spirit, from its compliance with the pivotal Bottle and Bond Act of 1897 to its exceptional oak-infused flavors. Whether you're a longtime enthusiast or new to the bourbon scene, you'll come away with a deeper appreciation, not to mention tips on concocting the ultimate old-fashioned to impress at your next soirée.Strumming our way through Bentonville's vibrant music saga, we reminisce about the close-knit performances that transformed our community. From Ashley McBride's heartwarming pre-Opry show to Rob's backyard becoming an unlikely stage, we explore how JD Byram, along with Dave and Jenny, curated a series of events that struck a chord with music lovers. With the Waltons' backing, City Sessions bloomed amidst 2020's challenges, proving that sometimes the most unforgettable musical encounters are those nearest to home.Join us as we celebrate the connective power of music and community, from impromptu golf cart jam sessions to the anticipation of the MattStock Music Festival. We'll share how music weaves through our streets and hearts, culminating in the Monthly Blake Street Membership Concert Series—our tribute to keeping the rhythm alive. Special thanks to Jerad for amplifying today's conversation, as we affirm music's role in uniting us, regardless of where we come from or what we believe.