Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.He’s Also An Author.Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.https://www.oldbrandnew.com/bookhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including :✅ Traveling Around The World ✅  And Reflections From The One Year Mark Of Owning And Running A Restaurant…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.We Discuss:✅ His Decade Long Collaboration With Chef André Rochat… ✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean…  ✅ And We Explore What It’s Like To Live Off The Grid With Children And A Partner…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef And Author Philip Tessier Joins Us From The  Napa Valley…Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.  We Discuss:✅His Journey To The Present Moment…✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion…✅Plus….We Talk About What Is Next For Chef Tessier…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known  DJ.He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Company.Plus He’s A Partner At Gugu Room, A New York City Restaurant Combining Flavors Of Traditional Filipino And Japanese Cuisine. We Discuss:✅ His Journey To The Present Moment….✅ And We Explore The Process Of Becoming That Next Version Of Ourselves…..Of Transcending Who You Were….That In Between State….When Patience Is Key.✅ Plus….We Talk About What Is Next For Julio G…What Is On The Horizon For This Man Of Many Talents…. https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Paul Liebrandt Joins Us From New York City.There Are Many Ways To Describe Chef Liebrandt….He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…We’ll Be Discussing…. His Journey To The Present Moment….And We Explore The Idea Of Being Satisfied With What Is While Reaching For More… Plus…We Talk About What’s Next For Chef Liebrandt…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Kyle & Katina Connaughton Join Us From Healdsburg, California.Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On…We’ll Be Discussing: Their Special Connection To Japan….. And……We Explore Lessons They’ve Learned While Working In This Industry While Traveling The World……Plus….We Talk About Punk Rock…..And How It’s Influenced Their Journey  Through Life….https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef & Author Keith Corbin Joins Us From Los Angeles…Where Currently He’s The Owner Of Alta Adams Restaurant.His Memoir California Soul Was Released Last Year.We Discuss: How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published….Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Delivers Mental Clarity And An Overall Feeling Of Ease…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.We Discuss: Her Formative Years As A Chef In Copenhagen…Plus, We Explore Her Journey To Opening A Restaurant In Houston…And…Her Recent Transition From Maiden To Mother…https://mskarenman.com/https://bread.blog/author/mskarenman/https://karenman.substack.com/https://www.instagram.com/mskarenman/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery,  Reem’s California.Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.We Discuss: Her Role In The Scripted Digital Series “Normal Ain’t Normal”.The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.And We Explore What Chef Assil’s Life Looks Like Since Her Book Was Published.Plus We Talk About How She Navigates Life With Energy Moving In Multiple Directions.https://www.reemscalifornia.com/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Anna Gordon Joins Us From Brooklyn.Where She’s Founder And Chef Of The Good Batch.Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.We Discuss:The Journey To Pregnancy While Running A Thriving  Business.And If You Want Success You Need To Pursue Happiness. Many People Chase Achievement Assuming It Will Lead To Well-Being But A New Idea Argues They Should Reverse That Order.Plus Achievements Happen When Focus Is Front And Center. Chef Gordon Weighs In On What It Takes To Implement Focus In Life.https://www.instagram.com/chefannagordon/?hl=enhttps://thegoodbatch.com/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Chef Dustin Everett Joins Us From Manhattan.Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, Seafood-Focused Thai Restaurant In Noho.Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.We Discuss:✅ How To Be Mentally Tough In Impossible Situations…✅ We Explore The Concept Of Conscious Communication…✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…https://www.fishcheeksnyc.com/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

My Guest is Chef Brian Rae. He Joins Us From Boston.Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.We Discuss:✅ The Restaurant Scene In Boston.✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson’s Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By Economics & Psychology.✅ Plus….We Explore Stepping Into The Unknown….The Courage It Takes And The Opportunity It Provides When It Comes To Growing And Learning And Becoming Your Authentic Self.https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

Aida And Fernando Scarpati Join Us From Manhattan.Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples.We Discuss:✅ What It’s Like In New York City Right Now For New Restaurants…✅ Also…Since We’re Talking About NY Italian Restaurants We’ll Touch On Little Italy And It’s Shrinking Borders…✅ And We Explore Enthusiasm…And Why It Plays A Large Role When We’re Launching A New Chapter In Our Lives…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

My Guest Is Chef Amy Emberling. She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.Emberling Grew Up In Nova Scotia, Canada.She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.Her Journey To The Present Moment Is Not Traditional. In Fact Higher Education Is Woven In.Emberling Attended Harvard University Where She Studied Social Movements And She Received Her MBA From Columbia University.  We Discuss:✅  The Connection Between Social Movements And Food.✅ An Idea That Divides People Into Two Groups: 'Fixed' Mindset And ‘Growth' Mindset. We’ll Explore How Our Beliefs About Our Capabilities Can Influence How We Learn And Which Paths We Take In Life.✅ Plus We’re All Juggling A Million Things And Constantly On The Move And So Are Our Thoughts. We’ll Talk About The Importance Of Getting Out Of Our Heads And Putting Overthinking On The Back Burner.#Zingermans #Zingerman'sBakehouse, #MichiganChef, #ArtisanBakery, #WomenBaker, #ArtisanBread, #MichiganBread, #ChefAmyEmberling, #Women'sChefshttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”. This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet. Chef Tee Joins Us From LondonWhere Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane.They Recently Celebrated Their One Year Anniversary. Reaching That Milestone Was Not Easy.Chef Tee Experienced Many Highs And Lows On His Path To Get There.We’ll Talk About All Of That Plus… We Discuss:✅  The Three Pillars Of Happiness According To Arthur C. Brooks For His 100th Column For The Atlantic.  He Explains His Biggest Happiness Lessons Which Transcend Circumstance And Time.https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

This Episode Features Chef Kieron Hales.He Joins Us From Michigan.Currently  He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.Chef Hales Grew Up In A Small Village In England.His Career Began At The Age Of 13 When He Was Accepted Into The Royal Academy Of Culinary Arts. His Journey To The Present Moment Has Been One Full Of Abundance.He’s Cooked In 27 Different Countries….Worked At Michelin Star Restaurants…..Cooked For The British Royal Family And Three U.S. Presidents. We Discuss:✅  His Time Working With Paul Bocuse…✅  We’ll Touch On An Idea From Philosopher Alan Watts….That Life Is Not A Journey….In Fact The Destination Doesn’t Even Exist…✅  Plus….We’ll Explore The Idea Of Setting Up Your Life Based On Your Personal Values And Boundaries…https://zingermanscornmanfarms.com/https://www.instagram.com/kieronhales/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

This Episode Features Chef Chef Alejandro Bonilla. He Joins Us From Manhattan.Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.Chef Bonilla Grew Up In Mexico.When He Arrived In NY He Started Working As A Dishwasher And  Worked His Way Up Through Every Position In The Kitchen.  His Story Is One Of Determination.We Discuss:✅  The Experience Of Leaving Mexico And Starting A New Journey In New York.✅  The Psychology Of Determination.✅  The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

This Episode Features Chef Will Goldfarb. He Joins Us From Ubud  Bali.Currently He’s Chef & Owner Of Room 4 Dessert.He’s Also An Author.  His 2018 Book Is Also Called Room For Dessert.From Being The First American To Work At  El Bulli….To The First Pastry Chef To Be Profiled In The New Yorker….. And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Chef….Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving.Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience.We Discuss:✅  The Intoxicating Rise To Fame ✅  How To Train Your Mind In Toxic Environments ✅  Exploring Our Ego And How We Can  Transcend Beyond Ithttps://www.instagram.com/willtgoldfarb/?hl=enhttps://www.instagram.com/r4d_room4dessert/?hl=enhttps://www.room4dessert.com/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en