Welcome to another episode of Turning the Table.142: Why Nothing Will Change Until You Do with Tucker BascomWhat IF this is as good as it’s ever going to get for you career-wise?Do you wonder why you can’t seem to attract the right talent for your operation?Where do you go when you're ready to make a change?Who do you trust?Leadership Development Coach and Mentor Tucker Bascomb join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching on our weekly #lunchboxlivestream to talk about the only thing that matters: our self-development & mastery.This episode is sponsored by: Evocalize To learn more about Tucker Bascom, check out:Tucker on LinkedinTucker's Website, The Sustain NetworkTucker's 7Taps Micro Lessons for today's busy hospitality professional.Sign the Hospitality Industry Mental Health Awareness Pledge, click here.Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the #lunchboxlivestream LIVE onYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 In partnership with Realignment Media Podcast NetworkCopyright 2023 Realignment Media Please note, show notes may contain affiliate links:This Podcast is produced using Capsho; to get your show to sound this good, grab your 14-day free trial by clicking here.Podpage makes our show look as good as it sounds; find out how easy a website builder can be and get 20% off your

Shawn Walchef of Cali BBQ Media joins Jim Taylor and Adam Lamb in this episode to discuss the current state of the restaurant industry, how digital media is changing things, and how every operator should think about getting the word out.For more info on Shawn, check out:Shawn on LinkedinShawn on PodcastCaliBBQTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Evocalize Chef Life Coaching Benchmark 60 Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the #lunchboxlivestream LIVE, every Thursday at 12N ET @Youtube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 In partnership with Realignment Media Podcast NetworkCopyright 2023 Realignment Media Please note show notes may contain affiliate links:This Podcast is produced using Capsho; to get your show to sound this good, grab your 14-day free trial by clicking here.Podpage makes our show look as good as it sounds; find out how easy a website builder can be and get 20% off your first month by clicking here.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac -...

Restaurants Canada COO Kelly Higginson joins Jim Taylor of Benchmark Sixty to talk about what the next few years look like, some exciting trends, and how smaller restaurant groups can remain competitive with larger ones.This episode is sponsored by: Evocalize Find out more about Restaurants Canada COO Kelly Higginson:Kelly on LinkedinRestaurants CanadaTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the #lunchboxlivestream LIVE every Thursday at 12 N ETYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the live #lunchboxlivestream every Thursday at 12N ET @Youtube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 In partnership with Realignment Media Podcast NetworkCopyright 2023 Realignment Media Please note show notes may contain affiliate links:This Podcast is produced using Capsho; to get your show to...

139: Zach Feinstein on Commission Based Hospitality Pay Model Zach Feinstein of the Feinstein Group of New American Tampa-based restaurant concepts on their commission-based Hospitality Pay Model with Jim Taylor of Benchmark SixtyTo learn more about Zach:Zach on Linkedin Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the #lunchboxlivestream LIVE onYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 In partnership with Realignment Media Podcast NetworkCopyright 2023 Realignment Media Please note show notes may contain affiliate links:This Podcast is produced using Capsho; to get your show to sound this good, grab your 14-day free trial by clicking here.Podpage makes our show look as good as it sounds; find out how easy a website builder can be and get 20% off your first month by clicking here.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Kirk Spinks, COO of El Furniture Warehouse, joins Jim Taylor to discuss how Kirk and his team have created a growing brand based on doing things differently.Evocalize To learn more about Kirk & E;l Furniture Warehouse, check this:Kirk on LinkedinThe Warehouse Group on the WebTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the live #lunchboxlivestream every Thursday at 12N ET @Youtube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 This episode is sponsored by: Evocalize This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Chris Williams, the Director of Training and Culture for Walk On Sports, joins Jim Taylor of Benchmark Sixty to help us quantify what a 'winning mindset' feels like and how we can engage our staff in meaningful ways to keep them engaged and productive. And what the hell do we mean by 'winning mindset' anyway?This episode is sponsored by: Evocalize To find out more about Chris. Click any link below:WalkOn SportsChris on LinkedinTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the #lunchboxlivestream LIVE every Thursday at 12N ET :Youtube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 Check out the #lunchboxlivestream LIVE onYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 In partnership with Realignment Media Podcast NetworkCopyright 2023 Realignment Media Please note show notes may contain affiliate links:This Podcast is produced using Capsho; to get your show to sound this good, grab your 14-day free trial by clicking here.Podpage makes our show look as good as it sounds; find out how easy a website builder can be and get 20% off your first month by clicking here.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Anthony Valletta of BarTaco joins us in the studio to talk about the next-gen labor models he and his team at BatTaco use to dominate their markets and spur system-wide growth for their concept.Evocalize To find out more about Anthony and BarTaco, check out:Anthony on LinkedinBarTaco on the WebTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 in partnership with Realignment HospitalityCopyright 2023 Realignment MediaThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

There’s a lot of buzz around AI regarding local marketing in the industry.Without appropriate guardrails from corporate or the parent organization, Generative AI can make recommendations that seem great for franchisees but can break brand guidelines, rules, or even laws. Given this new ability to drastically increase productivity with AI, the average user lacks sufficient data on their own to mitigate risk sufficiently. How much do you let the system take action on behalf of franchisees and remove the need for user intervention? To what level should you empower franchisees or enhance tools they interact with directly? Join Nick Markman - Senior Product Manager at Evocalize, as he explores the spectrum of what to fully automate, what to automate with supervision, and what to allow users the freedom to automate with Generative AI.Find Out More about Nick & Evocalize:Nick on LinkedinEvocalize Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Does it feel like it’s harder than ever to communicate effectively with your staff members?Have you adjusted your delivery style to be better understood by associates?What’s the politically correct way now to speak with staff?If you struggle with workplace communication, you’ll want to catch our episode with Executive Coach and Team Leadership trainer Kelly Featheringham when she joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching when we discuss mastering hospitality workplace communication.To learn more about Kelly and her Executive Coaching Practice, then check out:Kelly on LinkedinDream Builder NewsletterBook a Call with KellyTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize Chef Life Coaching Benchmark 60 in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Are you struggling with the rising cost of food these days?Is your food cost taking a hit with the crazy supply chain issues?How many more times can you raise prices without losing customers?If you’re nodding your head yes, then manoman do we have a show for you!Kyle Inserra, recovering restauranteur, host of The National Restaurant Owners Podcast, and now The Restaurant Idea Factory, joins Jim Taylor and Adam Lamb in the studio to talk about ways that restaurant owners can positively affect their customer’s experience without raising prices while at the same time increasing their profitability without sacrificing their staff’s value proposition.We’ll answer all your questions while turning the tables on the conventional wisdom of operating a restaurant in the #newhospitlaityculture.To learn more about Kyle Inserra and how he can serve your operation, then check out:Kyle Inserra on LinkedinNational Restaurant Owners PodcastThe Restaurant Idea FactoryTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize Benchmark 60 Realignment Hospitality in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Is the new ’normal’ for restaurant operations got you confused?Do you reminisce about how the restaurant business used to be?What restaurant operation myths do you still cling to?If any of this grabbed your attention, you wouldn’t want to miss this special episode with Executive Coach and speaker Monte Silva.He’s joining Jim and Adam in the studio to debunk seven false operational beliefs and replace them with seven strategies to help your restaurant crush the new norm. To find out more about Monte Silva, his upcoming book "Shift Happens" and his consulting services, check out:Monte Silva on LinkedinMonte Silva ConsultingThree Oaks ConsultingTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Do you have trouble connecting fully with your staff?Does it feel like nothing you do inspires your crew?Are you struggling to find ways to motivate your staff?If so, then this is the show for you!Edwyn Kumar and Chris McFadden of Ultra Team Development join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching in the studio to talk about Restaurant Leadership 101, a training program for chefs and front-of-house managers.If you’ve ever suffered from "imposter syndrome" and didn’t know where to build your leadership street cred, you’ll want to join this special live stream event.Find out more about Edwyn, Christopher, and Restaurant Leadership 101:www.linkedin.com/in/christophermmcfaddenhttps://www.facebook.com/christopher.mcfadden.5099https://www.instagram.com/mickeyspizzaco/?hl=enhttps://www.instagram.com/restaurantleadershiprl101/?hl=enhttps://www.linkedin.com/in/edwyn-kumar/https://ultrateamdev.ca/Gary VTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

What's your biggest operational challenge?Show Notes: 1. US 3% Unemployment2. Shout out to Michelle Moreno!3. A Taco a day for a month for a $10 subscription service4. Wages are still a hot topicGet three MORE ideas you can test in your operation this weekend; click for exclusive bonus content.Support for The Hospitality Industry:Chowco.org: https://chowco.org/I Got Your Back: https://igotyourback.info/The Burnt Chef Project: https://www.theburntchefproject.com/h...Chef Life Coaching:https://my.captivate.fm/cheflifecoach...The conversation is never over, and we reply to everyone; we can't do it without you.If you enjoy this video, please like and share this video.Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBBenchmark Sixty sponsor this show; check out their unique staff retention solution in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the...

129: How to Uplevel Your Culture with Emotional Intelligence The Queen of Culture, Brittinay Lenhart, joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to talk about the cultural transformation occurring in the Hospitality market and why you should be ahead of the curve instead of behind it.Learn More About Brittnay Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the videocast onYoutube Linkedin FBEvocalize in partnership with Realignment HospitalityCopyright 2023 Realignment Media This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Are you struggling to attract the right staff?Sick and tired of getting ghosted on interviews?Does it seem that you're new hires aren't skilled enough?How can you properly train your staff when you're chronically understaffed?Ricardo schooled us on his top three tips for hiring smart and training smarter.Discover the three biggest ideas for staff training by grabbing this episode's BONUS CONTENT, By Clicking Here!Show Notes:How to Hire and Train Smarter1. Train the staff you have on where they want to be next: happy staff tell all their friends2. Create an Organizational Structure that supports staff growth3. Own Your Narrative and communicate it incessantlyHow to Connect with Ricardo:Www.Somos-Vida.comricardo@somos-vida.comRicardo on LinkedinTikTok - @ricardoemonzonFB - Ricardo MonzonI.G. - @ric612 @somos_vida_hospitalitySupport for The Hospitality Industry:Chowco.orgI Got Your BackThe Burnt Chef ProjectChef Life CoachingTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the weekly videocast onYoutube Linkedin FBBenchmark Sixty sponsors this show; check out their unique staff retention solution. In Partnership with Chef Life CoachingEvocalize Turning the Table is a production of Realignment Media.This podcast uses the following third-party services for analysis:...

Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching talk about the cultural transformation occurring in the Hospitality market and why you should be ahead of the curve instead of behind it.You'll learn three steps to create your own transformation to the #newhospitalityculture.Show Notes:Creating a Powerful Workplace Culture1. Communication2. Emotional Intelligence3. Culture or IntegrityFind out the three biggest ideas for staff training by grabbing this episode's BONUS CONTENTBy Clicking Here!Support for The Hospitality Industry:Chowco.orgI Got Your BackThe Burnt Chef ProjectChef Life CoachingTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the weekly videocast onYoutube Linkedin FBBenchmark Sixty sponsors this show; check out their unique staff retention solution. In Partnership with Chef Life CoachingTurning the Table is a production of Realignment Media.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Full Course Fund CEO, Lauren Hernandez joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the growing disparity of effective hospitality training and the expectations placed on new staff members without the requisite skill sets, and how COVID only made things worse.Show Notes:Thoughts: the restaurant industry has an education problem. Most restaurant training is on the job, which presents several challenges:1. Lack of budget2. Even less time3. Highly subjective: No QC/standardization4. Doesn’t accommodate different learning styles5. Education as a path to creating the next gen of restaurant leadership & promoting & developing from withinThe Three Things That You Can Do Right Now To Close The Hospitality Training Gap:1.) Invest in a culture of training and coaching.2.) Provide Leadership Training For Leads AND Potential Leads3.) Create a Maintain a Succession PlanTo learn more about Lauren and Full Course:Lauren Fernandez on LinkedinFull Course Programs & CoursesThe NRN Top Fifty of 2022Find out the three biggest ideas for staff training by grabbing this episode's BONUS CONTENTBy Clicking Here!Support for The Hospitality Industry:Chowco.orgI Got Your BackThe Burnt Chef ProjectChef Life CoachingTurning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the weekly videocast onYoutube Linkedin FBBenchmark Sixty sponsors this show; check out their unique staff retention solution. In Partnership with Chef Life CoachingTurning the Table is a production of

Consultant Aaron Fish joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to talk about hospitality in the senior living market segment.Join us at 12 N ET, Thursday, Jan. 12th. to find out the 3 Things that Senior Living Restaurant Operations do better than any other market segment, and that you too can use to make the most of your operational success.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Turning the Table ep. 123Chowco.org Check InClearing the decks for 2023How Many F*cks Do You Have to Give in a DayWhat exactly is a mindset?Fixed versus Growth MindsetsWhy is 2023 any different than 2022?Can't we use the same mindset we had last year?Mindset Belief #1 - Own Your Circumstance.Things will never go back to what they were; the quicker you can let that go, the sooner you can start moving forward.Mindset Belief #2 – Connect to and live your values.Align yourself with people, places, and organizations that share those values.Mindset Belief #3 – Embrace the unknown with NeutralityBe less certain and hold it all loosely.Essential Mental Attributes: Curiosity, Creativity, and Collaboration as a way of being.Support for The Hospitality Industry:Chowco.orgI Got Your BackThe Burnt Chef ProjectChef Life CoachingJoin the only free online community dedicated to chefs who want to enjoy their careers without sacrificing their lives, The Chef Life Brigade.Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.Check out the weekly videocast onYoutube Linkedin FBBenchmark Sixty sponsors this show; check out their unique staff retention solution. In Partnership with Chef Life CoachingTurning the Table is a production of Realignment Media.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Jim Taylor and Adam Lamb discuss their favorite three episodes of the year, why they made our list, what we’re celebrating about the restaurant industry in 2022 and what we’re looking forward to in 2023.Join us on Thursday, December 29th for the special year-end wrap-up episode at 12 N ET.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp