Click here for the show notes:Welcome to today's episode featuring our special guest, Jason Antony. Jason is a fervent advocate for the vegan lifestyle and serves as a co-owner of MeeT Restaurants in Vancouver and Victoria. His overarching mission is to make plant-based eating more accessible to everyone. With over two decades of experience in Vancouver's culinary scene, he transcends the role of a mere restaurateur and stands as a true agent of change.Join us on this enthralling journey with Jason as we delve into the profound influence of travel on his professional trajectory. Discover how his personal odyssey led him to embrace a vegan lifestyle, subsequently inspiring ventures such as MeeT Restaurants and Vegan Supply, a pioneering concept in the realm of vegan grocery. We will also explore the ways in which travel has shaped these endeavors and examine the global impact of the COVID-19 pandemic on both the vegan and hospitality industries. By the end of this episode, you'll gain insights into how travel can spark personal and professional growth of profound significance.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here For The ShownotesToday, we're excited to introduce our guest, Alexander Keil. He's a versatile individual with a range of talents. Alexander is a Breathwork, Meditation, and Yoga Teacher, helping people find balance and calm. He also works as a Retreat Facilitator and Coach, guiding personal growth journeys. In the digital world, he's a Web Designer & IT Freelancer, and he's got a knack for Google & Facebook Ads too. On top of all that, he's a vegan & Gluten-Free Chef, creating delicious and healthy dishes. Alexander takes us on a captivating journey to the enchanting land of Sri Lanka. We'll dive into the unique allure of this destination and explore the enriching experiences it offers as the backdrop for his vegan yoga retreats. From delving into Sri Lanka's vibrant culture to discussing transportation options, we'll uncover what makes this place special. Alexander will share the inspiring story of how his retreats came to fruition, offering insights into the motivation behind their creation. Join us as we step into a day in the life at his retreats, gaining a glimpse of the rejuvenating activities and practices that shape the experience. And of course, we'll touch on the vegan-friendliness of Sri Lanka, delving into the culinary delights that await vegan travelers.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:Meet Denise Omurca, the Managing Director of LINDENBERG Hotels. Hailing from Frankfurt, Denise's rich background in the restaurant industry reflects her profound passion for hospitality. Her journey commenced at the renowned vegan star restaurant, SEVEN SWANS, before her transition to the now entirely vegan LINDENBERG Hotel Group.With nearly a decade of leadership, Denise has been instrumental in elevating the LINDENBERG brand from a local gem to a global presence. Her profound commitment to social and ecological responsibility drives her vision, extending beyond the confines of business to reshape the hospitality industry and redefine the way we approach travel.Denise Omurca's odyssey mirrors her unwavering dedication to sustainable and compassionate hospitality. Today, we are privileged to have her with us, sharing her invaluable experiences and insights.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notesToday, we have the incredible opportunity to introduce you to a true trailblazer in the world of scuba diving and sustainable travel. With over two decades of experience in the dive industry, Brett Robertson has not only explored the depths of the ocean but has also dedicated his journey to environmental conservation and promoting plant-based lifestyles. He's the visionary behind Infinite Blue Dive Travel, a groundbreaking venture that marries his passion for diving with his commitment to veganism. As the founder of the world's first vegan scuba travel agency, Brett is redefining sustainable travel in the diving world. He's showing us that exploration and adventure can go hand in hand with conscious choices that support both the planet and our well-being.Today, Brett takes us on a journey to Bali, Indonesia, discussing its popularity among tourists, the best places to visit, the allure of Ubud, and its fantastic scuba diving scene. He shares insights on top-notch vegan restaurants and highlights Bali as a gateway to exploring the rest of Indonesia, including Amed, Tulamben, Raja Ampat, and Komodo National Park. Join us as we uncover Bali's unique charm and its offerings for both relaxation and adventure.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:Get set to dive into an intriguing episode as we introduce our distinguished guest, Kim Stellbrinck. Kim, the Co-Founder of Ahead Hotel, Germany's largest vegan hotel, has a captivating journey to share. Starting as a Hotel Trainee in 2003, she's navigated the global hospitality landscape, from Dubai to Phoenix.Her path led her to delve into holistic well-being, pursuing a Holistic Nutrition degree in Vancouver, Canada, in 2018-2019. Returning to her roots, she managed a hotel before co-founding Ahead Hotel in 2021.Nestled in the UNESCO Biosphere Reserve River Landscape Elbe Brandenburg, Ahead Hotel stands as a sanctuary of vegan luxury. Its centerpiece, the plant-based restaurant "Place to V," offers exquisite flavors. Guests can unwind on the terrace, find serenity in the tea house, or dive into outdoor adventures.Kim's vision for Ahead Hotel revolves around pioneering sustainable hospitality, blending nature, humanity, and compassion. Join us for an episode that uncovers the enthralling narrative behind Germany's premier vegan hotel, a driving force for positive transformation in travel and hospitality.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here For The ShownotesIn this episode, we delve into the world of Enzo Dal Verme and his transformative photography retreats. Discover a unique and non-conventional approach that focuses on refining participants' sensitivity as photographers. Whether you're an experienced pro or a beginner, these immersive retreats offer valuable insights and personal growth.Join us on this captivating journey of self-discovery and creative exploration. Enzo's retreats provide a laid-back and supportive environment, allowing participants to set aside competition and enjoy the company of like-minded creatives. Expect a playground of inspiration to cultivate new skills and deepen your love for photography.Enzo's teachings help participants break free from old habits, see the world with fresh eyes, and effortlessly connect with subjects on a deeper level. Gain insights into yourself and enhance your interpersonal interaction skills. This intense and playful retreat uses photography as a tool to inquire into reality and unlock creativity.Tune in to learn about Enzo Dal Verme's transformative photography retreats and the enriching experiences participants undergo. Get ready to explore the world of self-discovery through the lens of photography!Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes: In today's episode, we're joined by a remarkable guest, Lydia Miller, the visionary behind this captivating sanctuary. She'll take us through her journey of turning neglected acreage into a thriving farm inn and animal sanctuary.Nestled on the south-facing side of Orcas Island, Pebble Cove Farm stands as a haven of serenity and beauty. The modern farmhouse overlooks an expanse of lawn and a private beach, gifting guests with stunning 180-degree waterfront vistas that greet them at sunrise.Throughout our conversation, Lydia will unveil the essence of Orcas Island as a destination. Dive into its rich culture, awe-inspiring landscapes, and the unique allure of island living. Discover the island's hidden treasures and witness how Pebble Cove Farm embodies the very essence of Orcas Island's spirit.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here For The ShownotesIntroducing our remarkable guest and innkeeper, Gita Devi!Gita's life has been a testament to her unwavering commitment to animal rescue and advocacy. For over 30 years, she has been a passionate advocate for the welfare of all living beings, making a positive impact on the world through her actions and choices.Her journey into compassion began when she became a vegetarian in her mid-20s, and since then, she has embraced a fulfilling vegan lifestyle, driven by her deep love and respect for animals.In her quest to make a tangible difference, Gita ventured into Farm Sanctuary in New York, answering the call to support their noble mission. Here, she found her true calling, working in the Education Department. Overseeing events, conducting farm tours, and lending a hand in the gift shop, she spread awareness and love for the animals she cared for deeply.When life presented her with a crossroads, Gita seized the opportunity to pursue her dream of running a sanctuary of her own. She transformed her house into a beautiful and inviting B&B, nestled within a garden oasis she lovingly cultivated. As a certified Yoga/Meditation instructor, Gita's connection to mindfulness and tranquility shines through in the serene atmosphere she creates at her B&B. Her guests find not only a place to rest their heads but a sanctuary where they can reconnect with nature and themselves.Gita's journey has been one of resilience and unwavering passion. Her heart remains firmly dedicated to the animals she cares for deeply, and her dream of providing a safe haven for them continues to drive her.In this podcast Gita will take us on a thrilling adventure through the wonders of the Finger Lakes. As we explore the enchanting Finger Lakes as a destination, Gita will be our expert guide, sharing her favorite vegan recommendations for dining, sightseeing, and immersing ourselves in the region's breathtaking natural beauty. From serene lakeside walks to awe-inspiring waterfalls, Gita will show us how to experience the Finger Lakes with an ethical and conscious approach to travel.But that's not all; Gita is also the innkeeper of the delightful Ginger Cat B&B, where compassionate travelers find solace and comfort. During her stay, she'll reveal what it's like to experience the warm embrace of her vegan-friendly bed and breakfast, nestled amidst picturesque gardens and offering a sanctuary for mindful relaxation.Let's open our hearts and minds to the beauty of ethical travel as we savor the flavors, sights, and experiences that this remarkable region has to offer. Get ready to be inspired and enchanted as we set forth on this compassionate exploration together!Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:Today, we're thrilled to introduce Christian, a key member of the team behind the Vegan Resort Von Kernvoll in the captivating region of Mecklenburg. Join us as Christian shares the inspiring story behind this exceptional resort and the team's commitment to providing a truly extraordinary vegan-friendly environment. Discover what sets the Vegan Resort Von Kernvoll apart and why it should be at the top of your must-visit list for a unique blend of nature, tranquility, and compassionate living. Whether you're a seasoned vegan traveler or new to plant-based adventures, this episode promises to unveil the secrets of Mecklenburg. Let's dive into this captivating conversation with Christian! Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:Meet Giannis Santhis: A Vegan Hospitality VisionaryJoin us on our podcast as we welcome Giannis Santhis, the brilliant mind behind GOJI Vegan Hotel in Rhodes, Greece. Discover the essence of sustainable living and veganism at GOJI, where guests experience authentic Greek hospitality and delectable vegan cuisine. Explore Rhodes' vegan-friendly charm and local dining options as Giannis shares invaluable insights for vegan travelers. Tune in to our conversation and be inspired by Giannis's dedication to a compassionate and eco-conscious world. Embrace the beauty of veganism, sustainable travel, and the magic of GOJI Vegan Hotel! Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here for the ShownotesWelcome to The World Vegan Travel Podcast, where we embark on a global exploration through a vegan perspective. I'm Brighde, one of the co-founders of World Vegan Travel Tours. Our purpose is to ignite your passion and provide guidance on how to experience the world as a vegan.Each episode brings you a rich assortment of content, ranging from our personal vegan travel stories to captivating tales of others' journeys. We also conduct engaging interviews with individuals and organizations who are deeply committed to promoting veganism and advocating for the rights of all sentient beings, be they human or non-human, in travel destinations around the world.Prepare to be inspired as we set the stage for your own remarkable vegan travel adventure.Once again, we find ourselves in need of your incredible support to shape the future of The World Vegan Travel Podcast. With now 120 episodes under our belt, we are committed to improving your podcast experience and taking it to new heights.Your feedback has been invaluable in the past, and that's why we're reaching out for the third time to kindly ask for your input. We genuinely value your thoughts and insights, as they guide us in delivering content that resonates with you.To gather your feedback, we have prepared a snappy, little questionnaire that will only take a few minutes of your time. But the impact it will have on our podcast's growth and reach will be monumental. Your voice truly matters in shaping the direction we take and inspiring more vegan travelers worldwide.So, let's make it happen! We invite you to visit the show notes of this episode, where you'll find a link to the guest feedback form. By sharing your opinions, you'll play a crucial role in creating a podcast that sets the world on fire and ignites the wanderlust of vegan travelers everywhere.We can't thank you enough for being the driving force behind this incredible journey. Your contribution is sincerely appreciated, and we look forward to hearing your feedback.Thank you for being a part of The World Vegan Travel Podcast!Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click Here For The ShownotesWe are excited to announce that we will be rebroadcasting an episode from our archives featuring Wendy Werneth, an extraordinary polyglot and former vegan travel blogger. During our Italy group tours, we encountered an unexpected shortage of interviews for our podcast while away. However, we found that this particular episode stood out as a good one to rebroadcast.Recently, I had the opportunity to travel to Italy and France, where I was able to put into practice the languages I've been learning. It was a truly enjoyable experience to communicate, even if only to a small extent, in the local languages of these places.Speaking a bit of the local language while traveling adds an extra layer of pleasure to the journey. It enables a deeper connection with the local culture and people, fostering more meaningful interactions. By making an effort to use the language, regardless of its proficiency, you demonstrate respect and appreciation for the local customs and traditions. It opens doors to new encounters, interesting conversations, and a richer understanding of the places you visit.When you can communicate in the local language, it enhances your overall travel experience. You can navigate more easily, seek recommendations from locals, and uncover hidden gems that may be unknown to tourists. It instills a sense of independence and empowerment, knowing that you can handle day-to-day situations and interact with locals without relying solely on English or other languages.Personally, my recent travels have left me highly motivated to improve my French and Italian language skills. Even the ability to communicate at a basic level reminded me of the joy and fulfillment that comes from connecting with others in their native language. This has inspired me to deepen my understanding of these languages so that I can engage more fluently and confidently with people I meet during future travels. I will have the opportunity to visit France in just a couple of months during our French Countryside trip, and I'll be returning to Italy next June.Language learning is an ongoing journey, and my experiences in Italy and France have reignited my passion for achieving proficiency in French and Italian. I aim to expand my ability to express myself, comprehend the nuances of these languages, and immerse myself further in the cultures of these beautiful countries. My motivation to improve stems from a genuine love for languages and a desire to create more meaningful connections with people from diverse backgrounds.While this episode may be a throwback for some, we firmly believe that it offers valuable insights and practical tips that remain relevant today. Whether you are revisiting it or listening for the first time, we are confident that you will find a wealth of inspiration and knowledge. Simply visit our website and enter "Wendy" in the search bar to find the original show notes for this episode, along with all the resources - there are a lot.Join us as we rekindle the magic of this episode and delve into the world of learning languages for travel with Wendy Werneth, the Nomadic Vegan and polyglot. We will be back next week with original content for you.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:In this episode, we're delighted to welcome Artemis Sorotou, owner of Ethos Vegan Suites. With over 15 years of experience in the hospitality industry, Artemis has traveled extensively and now brings her expertise back to her hometown of Santorini. Embracing a vegan lifestyle, she opened Ethos Vegan Suites, a unique establishment that seamlessly combines vegan principles with warm hospitality.We'll explore the origins of Ethos, delve into Santorini's rich cultural heritage, and discover the island's attractions beyond its famous beaches. We'll also discuss Ethos Retreat Imerovigli, an eco-friendly project aimed at providing a serene retreat. Join us as we delve into the world of vegan travel and uncover the wonders of Santorini.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the shownotesPlease join us in welcoming our guest, Carla Bragagnini, a  Peruvian-Canadian travel writer, illustrator, and passionate advocate of plant-based cuisine. Currently based in New Zealand, Carla's vibrant career encompasses writing and illustrating for magazines, specializing in topics such as tourism, culture, tradition, and plant-based food.Carla's own transformative journey took her on a remarkable four-year-long odyssey, during which she chronicled her experiences across Peru, Canada, New Zealand, and several other countries. Immersed in diverse cultures and communities, she actively participated in community-based projects, volunteering on animal and organic farms, yoga centres, and learning to cook in farm kitchens. It was during these experiences that she found inspiration to adopt a vegan lifestyle, dedicating herself to helping others embrace this compassionate way of living.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes: Join us on The World Vegan Travel Podcast as we explore "Travel and Vacationing as a Vegan Entrepreneur." Discover how Stephanie, a successful entrepreneur, finds time to travel and embraces downtime while managing a busy schedule. Learn about the transformative power of travel in alleviating stress, finding rest, and reconnecting with oneself. Stephanie shares her personal journey of incorporating vacations into her life and the importance of self-care for vegan entrepreneurs. Gain insights into prioritizing travel, its impact on business success, and its significance within the broader vegan movement. Don't miss this episode as we uncover the secrets of balancing travel and entrepreneurship for a fulfilling and successful life.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:Welcome to The World Vegan Travel Podcast! Today's special guest is Colleen Patrick-Goudreau, the joyful vegan. Colleen is an expert in compassionate living and a bestselling author. We'll be discussing our shared love for Japan, its culture, art, and cuisine, along with the unique challenges and rewards of vegan travel. Join us for this exciting episode! During this episode, Colleen and I will delve into the profound influence of Japanese culture on our lives. We'll discuss what initially drew us to Japan and how our interest has evolved over time. From the captivating aesthetics and philosophical underpinnings to the mesmerizing art and tantalizing culinary delights, Japan has left an indelible mark on both of us. We'll also explore our favorite aspects of Japanese cuisine and shed light on the unique challenges and rewards of traveling as a vegan in Japan.In this episode, we discuss:Colleen Patrick-Goudreau and Brighde explored the influence of Japanese culture on their lives.Initial attraction to Japan and how their interest has evolved over time.Appreciation for Japanese aesthetics, philosophy, art, and culinary delights.Discussion on how Japanese culture has influenced their creative pursuits, daily routines, and personal lives.Sharing favorite aspects of Japanese cuisine and incorporating them into their own experiences.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the shownotes.Today, we have a special guest on the show - Jason Bull, a talented culinary artist and self-taught vegan cook from Guelph, Ontario. Jason has been a vegan for the last three years and a vegetarian for 13 years before that. He's passionate about cooking, exploring new flavors and ingredients, and sharing his favorite vegan recipes and veg-friendly destinations on his Instagram account, @this.plant.kitchen.In addition to his culinary pursuits, Jason is also an avid photographer, capturing unique moments during his travels to countries like Cambodia, Peru, and South Africa. When he's not exploring or cooking up a storm, Jason is a paramedic in The Region of Waterloo, where he enjoys hiking, practicing yoga, and trying new vegan food at local restaurants with his wife, Heather, and their cuddly cat, Patch Adams.Today, Jason will be sharing his experience staying at a luxurious resort in St. Lucia, renowned for its vegan-friendly offerings. We're thrilled to have Jason on the show, and we can't wait to hear about the delicious vegan meals he enjoyed during his stay.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:Meet our guest, Delanie Fischer!Delanie is a professional podcaster, entrepreneur, and comedian who made headlines by deleting her social media accounts despite her influencer status. She co-hosts the chart-topping podcast, Self-Helpless, and is the Founder & CEO of The Minimalist Business Consultancy. With a background in entertainment, Delanie's work has been featured in major media outlets.Today, she'll share insights on traveling with a non-vegan partner while maintaining a vegan lifestyle. Get ready for valuable tips and an important discussion for vegan travelers! Join us for this enlightening conversation with Delanie Fischer. Stay tuned! Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the show notes:We're thrilled to introduce our special guest for today's episode: Hayley! With 25 years of experience in the hospitality sector, Hayley brings a wealth of knowledge and expertise in various areas such as bush camps, restaurants, golf clubs, movie and concert catering, and commercial catering. Currently the Assistant Manager of Kings Camp, a prestigious 5-star luxury lodge in Timbavati, Hayley stays updated with the latest trends in hospitality and tourism. Her passion for veganism and sustainable tourism is reflected in her role as the first certified vegan hospitality consultant in Africa and the COO for global company veganhospitality.com. Hayley's dedication and enthusiasm shine through in her accomplishments, including founding Wild Dreams and offering personalized career coaching through the vegan jobs section.  We're thrilled to have Hayley share her insights and experiences with our audience today.Check out our website | Check out all the podcast show notes | Follow us on Instagram

Click here for the full shownotesToday, we have the pleasure of introducing Jeff Rolander, the Vice President of Claims at Faye, a leading travel insurance disruptor. With over three decades of experience in the insurance industry, Jeff is an expert in providing top-notch coverage and care to customers when something goes awry. In his current role at Faye, Jeff oversees a team of professionals dedicated to ensuring that travelers are well taken care of in case of unforeseen circumstances. Before joining Faye, Jeff led a team of 250 associates at Allianz Partners USA, where he oversaw Claims and Emergency Assistance, helping customers with their claims and emergency situations while traveling.In this episode we discuss:What is trip cancellation insurance - what does it cover and what doesn’t it cover?What is CFAR insurance? What does it cover and what doesn't it cover?So what are the main differences between the two?Who should consider CFAR insurance - given the significant extra cost?Who is eligible and who is not? Can you buy CFAR  on its own?Can you buy CFAR whenever you want?What about trips that have multiple payments?What does it cover? What doesn’t it cover?Check out our website | Check out all the podcast show notes | Follow us on Instagram