The Okanagan Food Show

Happy 1 year! Just like Hot Ones only local! We base this episode on the popular TV show by First We Feast called Hot Ones where celebrities answer questions while eating the hottest hot sauces in the world. We take it local with 4 Okanagan hot sauces and celebrate our 1 year anniversary of podcasting at The Okanagan Food Show!Taryn and Murissa live stream their podcast on YouTube to celebrate one year of their show The Okanagan Food Show. Watch the video here: sips this evening was Aasha Wines from Naramata, BC, Canada - Little Monster 2020 Syrah Rose - Get 10% off your first order when you sign up for their newsletter!aashawines.com/29 episodes, you can check them all out here: Mumm's Okanagan Sauce Co. Timid Hot  - Find retailers here: Stoke the Fire Limited Edition Magmata - Find retailers here or at the Kelowna Farmers' Market: Habby Jacks Face The Reaper Limited Edition - Find retailers here or at the Kelowna Farmers' Market: Tamm Mexican Restaurant - Request their house made hot sauce to go or check out their market for authentic hot sauces they import for Latin America and beyond: our podcast Facebook Group: the show

To celebrate our 1 year of podcasting we take a field trip away from the Okanagan to Richmond, BC in metro Vancouver to explore the food scene. From the dumpling trail to the incredible Richmond Night Market and the Richmond Public Market, we learn the ins and outs of each. Watch our Youtube video here and read the blog posts at FoodieTown.caOnly 30 Kelowna Foodie Cards left!  - get a discount using promo code PODCASTJoin our Facebook group The Okanagan Food Show PodcastFollow us on InstagramSupport the show

On this episode we talk to Brandon Little, co-host of Battle of the Wines. If you are looking to attend one wine event this year they've got it for you - Find out which ones aren't yet sold out here.Why Battle of the Wines is not only for wine enthusiasts but also "average Joes," like Murissa, who want to know more or at least seem like they know what they are talking about.  Brandon also mentions his most memorable Okanagan meal and he names a popular food truck that also captured our hearts, The Lobster Pot. You can see our list of favourite Kelowna food trucks here.Thank you to everyone who voted during the Best of Kelowna nominations. We'll find out in June!Join our Facebook group to influence our future episodes! The Okanagan Food Show Podcast the show

Come join us for Battle of the Wines this summer! Plus how to celebrate Earth Day as struggling regular folks trying to do out part.Plus Taryn's real estate update gets real.We are nominated for Best of Kelowna's Local Podcast! Vote for us here.FoodieTown.ca for best local websiteThe Okanagan Food Show for best local podcastFood Tours Kelowna for best influencerThrift stores mentioned:Greenbean Reloved, KelownaScapegoat Vintage, KelownaFrock & Fellow, KelownaOh Baby Consignment, KelownaLost Together, KelownaElizabeth O Vintage, PentictonChickpeace Zero Waste for all things resuableFill Store KelownaOur Footprints Co for Composting in Lake CountryPlus...BoxCar KitchenOkanagan Pasta CompanyPoppadomsSorella Vegan EatsSkinny DukesCopper BrewingEl TaqueroSupport the show (

In this episode we are sipping on Aasha Wines and looking forward to April and May spring blossoms in Kelowna. Where can you find the best spots to snap those photos for Instagram or a family photoshoot? Check out the full blog post with Google Map included! also discuss the new Roman Nord Bistro in the Rotary Centre for the Arts in Kelowna. A new cafe and restaurant in downtown Kelowna featuring authentic Roman fare!Join our Facebook Group : The Okanagan Food Show PodcastInstagram: the show (

Skip the line with the Jason Parkes Custom Tour in West Kelowna. 4 stops for $75 with all tastings and food included + DDs get drinks and food for free.How to plan your travels with social media with Tik Tok, Instagram, Facebook and more.Join our Facebook page The Okanagan Food Show Podcast to influence our next episode!Follow us on InstagramYouTubeTikTokSupport the show (

We are looking forward to spring and summer with these breweries that serve killer food!Taryn talks Real Estate and her search for the perfect place in the Okanagan.Plus Road 13 has a blind tasting package...does Taryn know her shit?You might be surprised.Follow us on Instagram @TheOkanaganFoodShowCheck out our blog post: our Facebook Group to keep the discussion going: the show (

Apologies for the occasional dip in quality as we recorded remotely and Taryn was in a poor service. In this episode we discuss some of our favourite hot chocolate flavours from the Okanagan Hot Chocolate Fest and announce the winners of the colouring contest as well as the winning location!Big thank you to the sponsors of this year's Okanagan Hot Chocolate Fest:Valrhona Premium French ChocolateKelowna Firefighters Charitable SocietyIlluminate SkincareKatharine Hansen Counselling ServicesFood Tours Kelowna and of course The Okanagan Food Show podcast.Join our Facebook Group to keep the discussion going and help influence upcoming shows, guests and our local sips!Support the show (

Farming. No experience necessary? Erin tells us how she and business partner Madison jumped from viticulture to farming with no farming background.Plus advice for Okanagan gardeners itching to start their spring time planting.Follow them on Instagram at @PuzzlegrassfarmTaryn is back from Mexico, we hear about her first flight and trip since lockdown. The Okanagan Hot Chocolate Fest continues and we recommend The Beanery, Blissful Belly Bakeshop and Bufflehead Cafe at the Penticton Lakeside Resort.Kelowna Foodie Card is on sale for Valentine's Day! 2 or more for 40% off with code LOVE22. 27 date nights all planned on one little convenient card!Enjoy!Support the show (

2022 is kicking off with both sweet and sour news. Dan of the Local Chemist needs your help!Read his touching Instagram post here: The Okanagan Hot Chocolate Fest begins on January 17th and runs until February 14th with various Okanagan locations participating from Penticton, Summerland, Kelowna and Vernon. It's presented by Food Tours Kelowna and is the first of what hopes to be an annual event supporting local charities. This year we have set our sights on the Mamas for Mamas charity! Donate here: When we recorded this we had only 13 participating locations. We now have 18 confirmed!We sipped on Tantalus Rosé Magnum from 2017Discussed in this episode:We say goodbye to Mission Meats and say hello to OEB Breakfast Co!Help the Kelowna Community Fridge!Join the Betty White Challenge by CrAsian!We thank Alex from Cedar Creek Winery who helped us determine our drink for the evening.We had the pleasure of being on Phil Johnson's 1150 am radio show!Dine Around happens January 19th to February 10th, 2022Support the show (

We interview chef Lauren Vincent who offers knife sharpening services and meal prep in the Vernon area and beyond. Since our interview Taryn had an opportunity to try her services and loved the delicious dinners that were tailored to their dietary needs for 2022!We also discuss our failures in resolutions for the new years.Check out Chef Lauren Vincent and get in touch to inquire about meal prep solutions and knife sharpening.In this episode we sipped Mother Love Kombucha in the Pina Colada flavour.Support the show (

In this episode we have Kevin & Victor in studio talking about their incredible gelato education in Bologna, Italy. Having had their gelato served in a local Italian restaurant with rave reviews to a humble Okanagan beginning in 2017, these two are already iconic local foodies you gotta know!  You won't want to miss their news about a super secret supper club coming 2022! You can find tickets to the supper club and tapas and more events at their website them on Instagram @enjoyQBGelatoFollow us at @OkanaganFoodShowSend us an email at Taryn@foodtourskelowna.com and tell us where we should eat, drink and discuss or just how great we are ;)Support the show (

Jordan Strauss joins us in studio, aka Murissa's home office, to discuss stand-up comedy in the Okanagan and what it has been like since the pandemic. We talk best and worst comedy shows, the 4 types of stand-up comics you'll find at open mic night and the best venues in Kelowna for stand-up. Plus, the most memorable meal isn't always the best. Jordan enlightens us with his worst dinning experience in the Okanagan. You also find him as the comedic relief on his podcast The Philospher Stoned available where you stream your podcasts (Instagram @philosphers_stonedpodcast)Find him locally at venues like Dakota's and Crown & Thieves comedy nights.Find him on Instagram @JordanJStraussAs always, send questions to murissa@foodtourskelowna.comFollow us on Instagram @TheOkanaganFoodShowMentioned in this episode:Taryn gifted @alabasterandivy earrings to MurissaAnd Kettle River Brewing Pilsner Nice Driveway to JordanDunnenziesDoc'sDakota'sFriends of DorothyRustic ReelCrown & ThievesPaisley NotebookQB Gelato & CafeSupport the show

Don't be a hoarder. Be a helper!How to help your local BC community in this crisis of flooding, mudslides, and panic buying.From community fridges to your local food bank.Plus, keep supporting local with these excellent producers, butchers, local grocery stores and more.Follow us on@foodtourskelowna and @theokanaganfoodshow Foodie Card & Fill-a-Tote : code TOTEGIFT or PODCASTMentioned in this episode:Okanagan blankets Kelowna community fridge Jordan Strauss Dakota'sTable 49Jorgia browsChickpeace Zero WasteThe Rogerie 3D printed wine glassesHoney & Joy foodie Xmas cardsKekuli cafe in Merritt & West KelownaRigour & Whimsy wineMission meats L & D meats Codfather's FishmongersValroso FoodsFerrara's Italian MarketCrasian/Boxcar/ProvisionsEast Kelowna MarketCraft Culture MarketOkanagan TableFunktional Starbucks CanadaSupport the show (

Help! The local holiday markets have all picked the same weekend to open! We've narrowed our picks down so you don't have to. Plus do you like Egg Nog? Taryn once put it in her mashed potatoes. We give our tip for the best foodie gift this holiday season!The Kelowna Foodie Card promo code: PODCASTThe Tote & Kelowna Foodie Card promo: TOTEGIFTwww.FoodToursKelowna.com/kelowna-foodie-card-membersMentioned in this episode:Sippin' on Kismet & Okanagan Spirits Laird Fintry Cask Strength WhiskyTable49 and the Table's Holiday Market at Barn Owl BrewingRustic Reel German Christmas MarketEast Kelowna MarketPerseval & YoungSupport the show (

We talk about Wine and Beyond and CedarCreek's new top tier Aspect wine club. We are excited to interview our first winery owners, Kyla Richey and Rudy Verhoeff, professional volleyball players and owners of the new Valley Commons winery, tasting room located at Canada's only wine village, The District Wine Village in Oliver, British Columbia. In this episode we are sipping on Garden Society 2018 by Valley Commons.Rated 93 points by John Schreiner. Taryn is challenged to keep it for up to 8 years. Let's see how long she lasts!Follow us or buy our Kelowna Foodie Card and merch@TheOkanaganFoodShow Valley Commons or buy their wine@ValleyCommons music is Mexico by The HusbandsMid roll and end music is Postcards by Red LicoriceMentioned in this episode:Trading Post Brewery in LangleyBC Wine StudioStoneBoat VineyardsPopolos in OliverElma in PentictonWine District VillageAnd Peru is the new foodie destination you must visit - you heard it here first!Support the show (

We are honoured to have Jon Crofts of Codfather's Seafood Market talk about the slow fish movement as well as his history as a fishmonger. Codfather's is a beloved local seafood stop for chefs and home cooks alike. We discuss everything from sustainable fishing to Alaskan King Crab, what's in season during the colder months and the local salmon.We hope you give it a listen and let Jon know you did!Support the show (

Looking for date night ideas? We've got a good list of the valley's best!From girls night and date night with the better half to family date night and more!So many places have been named in this episode we figured we'd make you listen to it!In a nut shell you can find the blog post featuring Kelowna date night spots here the show (

This special episode of The Okanagan Food Show features our Tales From The Pass series where we talk to someone from the food industry who has a heartwarming, hilarious or interesting story from behind the scenes at a restaurant.This episode, Murissa & Taryn tell one story each from their own brief time in the food industry and a special guest talks about a how 4/20 and working near Cactus Club desserts is a sure way to get fired. Also, would you eat a shepherd's pie burger? If so then this guest might have his first menu item for a food truck.Have a story you'd like to share? DM us or email taryn@foodtourskelowna.comMentioned in this episode:Born to ShakeOkanagan Crush PadMt Boucherie and their restaurant Modest ButcherWiseacre GinMoolix Ice CreamCactus ClubKelsey'sFood Tours KelownaSupport the show (

Episode 10 we talk with John Oughtred of Tug 6, Craft Coffee Canada, Oughtred Coffee & Tea about the Okanagan coffee scene, sourcing beans in South America, Mamas for Mamas and Wayne + Freyda's own roasting venture (you heard it here first!). We can't wait for his podcast so watch out for it!Mentioned in this episode:Sipping on Summerhill's Syrah Malbed Rose 2020Modest Butcher's Tomahawk Steak - is it worth it? Listen to find out!Mt BoucherieGift a tote for someone who needs it here or send us a DM!Food Tours Kelowna subscription box out now!Tug 6 CoffeeWayne & FredaJona Panel Sales Inc.Borscht Bowl & Wooden Spoon in Grand Forks, BCMamas for Mamas charity & gala, this year (2021) hosted by The Birds Papaya's Sarah LandryVice & VirtueBig White Culinary Ski WeekDiner DeluxeOEB Breakfast Co.Support the show (