Marti's Music Kitchen

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On this next episode, a trio of fun, pajama-wearing, cider-drinking, talented women - The Cider Janes! From danceable, to haunting to singing along, Aliyih Bristol, Heather Schrock and Naomi LaViolette share their golden tones with a tight trio harmony that pulls you in to a full range of music. They share a deep friendship and an equal love of good food. Today, we are cooking up one of their most versatile dishes - the Panchanga Mama.Find the Full Recipe Here: https://www.martismusickitchen.net/recipe-entries/pachangamama-rice-bowlsSo follow me into this wonderful kitchen - with a ton of great kitchen tips and two LIVE performances with the Cider Janes - on this episode of Marti’s Music Kitchen.The Cider Janes Linkshttps://www.facebook.com/theciderjaneshttps://www.naomilmusic.com/theciderjanes @theciderjanes for InstagramMarti’s Links!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!https://MartisMusicKitchen.netSupport the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On this next episode, a trio of fun, pajama-wearing, cider-drinking, talented women - The Cider Janes! From danceable, to haunting to singing along, Aliyih Bristol, Heather Schrock and Naomi LaViolette share their golden tones with a tight trio harmony that pulls you in to a full range of music. They share a deep friendship and an equal love of good food. Today, we are cooking up one of their most versatile dishes - the Panchanga Mama.Link to full show: https://links.mmkcookbook.com/The-Cider-JanesFind out more about this delicious dish - pickup a ton of great kitchen tips, and hear the Cider Janes perform LIVE on the podcast - on the next- Marti’s Music Kitchen. Cider Janes Linkshttps://www.facebook.com/theciderjaneshttps://www.naomilmusic.com/theciderjanes @theciderjanes for InstagramMarti’s Links!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!https://www.martismusickitchen.net/#MartisMusicKit #MMK #MartiMendenhall #TheCiderJanes #RiceBowl #PachangamamaSupport the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On this next episode, we are talking with a man who expresses his passion for music through his saxophone - and his tap shoes - and drums and piano, flute and even the pot lids from his kitchen! Whatever he can find to express the rhythm that flows from him.In the kitchen, we make his go-to meal after a gig - Savory Bean Sauté and a Persimmon and Pumpkin Seed Salad. I’d never had persimmons and turns out - they’re delicious!Find out more about Shoehorn, and hear him perform live on the show - on Episode 46 of Marti’s Music Kitchen.Shoehorn’s Links!Instagram: miconshoehornFacebook: M.C. Shoehorn, tap dancing saxophonistYoutube: https://youtu.be/dRDh7YS3ocg  (MC Shoehorn Conley)website: https://shoehornmusic.com/Marti’s Links!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbookhttp://www.martismusickitchen.net/shop.html Persimmon Pumpkin Seed SaladServes 4INGREDIENTS¼ cup red onion, mincedJuice of 2 lemons2 cups cabbage, thinly shredded1-2 Fuyu persimmons, peeled and thinly sliced (a potato peeler works great!)1 cup red lettuce greens, torn¼ cup crumbled feta cheese¼ cup pepitas (shelled pumpkin seeds) 2 tablespoons tahini2 tablespoons balsamic vinegar1 tablespoon olive oilSalt and pepper to tasteDIRECTIONSSoak onion in lemon juice for a few minutes.Combine with remaining ingredients and serve.Savory Bean SautéADVANCE DIRECTIONSSoak dried beans overnight: cover with water by 1-2 inches. Drain and rinse. INGREDIENTS2 tablespoons olive oil or butter4 cloves garlic, chopped or 2 tablespoons garlic flakes¼ cup onion, chopped1 carrot, chopped½ cup mushrooms, sliced1 cup radish greens, chopped and blanched1 cup dried mixed beans (should yield at least 2 cups when cooked)1 tablespoon curry powder (S&B is recommended)1-2 tablespoons soy sauce3 cups rice, cookedIf desired: salt, pepper, brewer’s yeast, grated cheese, hot sauce (Sabor Mineiro is recommended)DIRECTIONSCook soaked beans in water until tender. (Shoehorn loves his stove-top pressure cooker, but Instant Pot or stove-top boiling will do.)Blanch radish greens in boiling water. Strain and chop.Heat olive oil in skillet on medium-high heat.Add garlic, onion, carrot, mushrooms and radish greens, in that order. Turn heat to medium; saute 1 minute.Cover with beans; do not stir.Add curry powder and soy sauce. Stir when heated through and serve over rice. Season with any combination of salt, pepper, brewer’s yeast, grated cheese, or hot sauce, to taste.Support the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On Episode 46, we are talking with a man who expresses his passion for music through his saxophone - and his tap shoes - and drums and piano, flute and even the pot lids from his kitchen! Whatever he can find to express the rhythm that flows from him.Link to Full Episode: https://links.mmkcookbook.com/ShoehornIn the kitchen, we make his go-to meal after a gig - Savory Bean Sauté and a Persimmon and Pumpkin Seed Salad. I’d never had persimmons and turns out - they’re delicious!Shoehorn has made his way through over 30 countries, always tapping and playing his way into the local musical culture. Something to feed his hunger for multi-cultural diversity. He’s also known for inventing the Tappercussion e-tap electric tap dance instrument, which he has used on some of the six albums he has released over the years. Let me just say that Shoehorn is one interesting guy!Find out more about Shoehorn, and hear him perform live on the show - on Episode 46 of Marti’s Music Kitchen.Shoehorn’s Links!instagram: miconshoehornfacebook: M.C. Shoehorn, tap dancing saxophonistyoutube: https://youtu.be/dRDh7YS3ocg  (MC Shoehorn Conley)website: https://shoehornmusic.com/Marti’s Linkshttp://MartiMendenhall.com http://Patreon.com/MartiMendenhallNEW! http://MartisMusicKitchen.net Marti’s Music Kitchen Season 1 Cookbookhttp://www.martismusickitchen.net/shop.html #MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OregonMusicNews #Podcast #Season1Cookbook #QuickBites #WhereAnythingCanHappen #CookingHacks #OregonMusicNews #Jazz #Shoehorn #TapDancing #Jazz #Culture #SavoryBeanSaute #Persimmons #SaxophoneSupport the show

Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On THIS next episode, we’re making Penne al Ragù and Prosciutto Pizza Cotto - pizza in a pan - with internationally known singer-songwriter, Andrea Algieri. Andrea is the founding member of the internationally known band, Mbrascatu. He has been honing both his cooking and musical expertise since he was a teenager - growing up -  in Italy. For many years, he supported his musical dreams by working in kitchens all across the United States and Italy. Now - with four studio albums under his belt, Andrea creates his knock-out dishes for lucky friends, family and Mbrascatu bandmates. How lucky are we to be in the kitchen with this guy?!Find out ….how to blend sweet history of Italian cooking  -   with the flavors of the present - with Andrea Algieri - on the next episode -  of Marti’s  Music Kitchen.Andrea’s Links!http://mbrascatu.com/ https://www.facebook.com/Mbrascatu https://www.instagram.com/mbrascatu/ Marti’s Links!http://MartisMusicKitchen.net http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Marti’s Music Kitchen Season 1 Cookbook!http://www.martismusickitchen.net/shop.htmlThe RecipesPenne al ragù(4 people)Equipment:Saute pan with room for sauceMedium Soup pot to cook pastaIngredients:1 lb dry penne pasta, cooked2/3 Tbs of extra virgin olive oilHalf red onion, chopped Half glass of white wine (red is ok too) One pound of 80/20% ground beef 2 teaspoon of salt1 15 oz can of organic tomato sauce1/2 cup pasta waterDirections:Saute chopped red onion in olive oil and 1/2 cup wine until translucentCrumble in ground beef and salt. Cook until brownAdd in tomato sauce and continue to simmerAs the pasta cooks, spoon pasta water into saucePull the pasta out just under al dente, strain, and add to sauceContinue cooking until pasta reaches desired tendernessServe with freshly grated parmesan and enjoy!Prosciutto Pizza Cotto (Pizza in a pan)(serves 1)Equipment:1 small non-stick saute pan1 cookie sheetStovetop and broilerIngredients:Prepared pizza dough2 Tbs of organic tomato sauce1/2 tsp dried oregano1 tsp extra virgin olive oil1 slice prosciutto, cut into pieces1/2 cup mozzarella cheese - cut into small chunksDirections:Preheat stove burner to highPreheat broiler on high, placing rack 3/4 down in the ovenAdd ungreased cookie sheet into oven to heatCut off enough dough to fit the saute pan**Important - do not add any oil to the panAdd dough into the center of the saute pan, gently pressing the dough to the edges of the pan, leaving approximately 1/4" of the pan exposed around the edgesSpoSupport the show

PREVIEW:Welcome to Marti’s Music Kitchen, the Fun food Podcast - with creative people -  where anything can happen! On THIS next episode, we’re making Penne al Ragù and Prosciutto Pizza Cotto - pizza in a pan - with internationally known singer-songwriter, Andrea Algieri. Andrea is the founding member of the internationally known band, Mbrascatu. Listen and subscribe on all major podcast directoriesCatch the Full Podcast Episode Here: https://mmk.martimendenhall.com/Andrea-Algieri-Full-Podcast He has been honing both his cooking and musical expertise since he was a teenager growing up in Italy. For many years, he supported his musical dreams by working in kitchens all across the United States and Italy. Now, with four studio albums under his belt, Andrea creates his knock-out dishes for lucky friends, family and Mbrascatu bandmates. How lucky are we to be in the kitchen with this guy?!Find out ….how to blend sweet history of Italian cooking with the flavors of the present - with Andrea Algieri on the next episode of Marti’s  Music Kitchen.Be sure to check out our  “Quick Bites” of this episode and highlights from the show  - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers! https://www.youtube.com/user/MartiMendenhallAndrea’s Links!http://mbrascatu.com/ https://www.facebook.com/Mbrascatu https://www.instagram.com/mbrascatu/ Marti’s Links!NEW! http://MartisMusicKitchen.net http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!https://martimendenhall.com/cookbook-store.html#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #Podcast #Season1Cookbook #QuickBites #WhereAnythingCanHappen #CookingHacks #OregonMusicNews #Jazz #AndreaAlgieri #Mbrascatu #Pizza #Pasta #ItalianCooking #WorldMusicSupport the show

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! On THIS next episode, we’re with the King of Coffee and Duke of Juke - Mr. Rich Layton. Rich has been widely recognized by the International Blues and Cascade Blues Associations for his celebrated album, Salvation Road, which came out in 2019. But did you know that he is also well-known for his coffee? He hides a coffee-roasting machine in his house and treats band members and friends to espresso and fresh brew. Even Lyle Lovett has called Rich from the road to consult his expertise on coffee machine recommendations. Can you believe it?!So give it a listen and roast some coffee with this roots rock front man - Rich Layton - Up next on Marti’s Music Kitchen. Available on all major podcast directories.See Rich Layton in Action - with Quick Bites on https://www.youtube.com/martimendenhallRich Layton:https://richlayton.us/homehttps://open.spotify.com/artist/4vYbgITLpF9FUV8hjtdyfbhttps://music.apple.com/uy/artist/rich-layton-and-tough-town/id1456404863Marti’s Links!http://MartisMusicKitchen.net http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!http://www.martismusickitchen.net/shop.html#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #Recipes #Creative #WhereAnythingCanHappen  #MusicAndFood #OMN #OregonMusicNews  #RichLayton #ToughTown #Harmonica #DukeOfJuke #Texas #Latte #Cappuccino #Blues #Swampadelic #Swampified #Coffee #CoffeeRecipes #LyleLovett #LucindaWilliams Support the show

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! On the next episode, we’re with the King of Coffee and Duke of Juke - Mr. Rich Layton. Full Episode Here: https://mmk.martimendenhall.com/Rich-Layton-Full-Podcast Rich has been widely recognized by the International Blues and Cascade Blues Associations for his album, Salvation Road, which came out in 2019. But did you know -  that he is also well-known for his coffee? He hides a coffee-roasting machine in his house and treats band members and friends to espresso and fresh brew. Even Lyle Lovett has called Rich from the road  - to consult his expertise on coffee machine recommendations.“The one rule around here is you don’t leave coffee. So on rehearsal nights … I make a pot of coffee and it’s like I don’t want anybody to leave until all the coffee’s gone!”Find out more secrets of this multi-talented roots rock front man, Rich Layton - on the next Marti’s Music Kitchen - on the Marti Mendenhall YouTube channel and Oregon Music News.comBe sure to check out our  “Quick Bites” of this episode and highlights from the show  - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers! https://www.youtube.com/user/MartiMendenhallRich Layton:https://richlayton.us/homehttps://open.spotify.com/artist/4vYbgITLpF9FUV8hjtdyfbhttps://music.apple.com/uy/artist/rich-layton-and-tough-town/id1456404863Marti’s Links!http://MartisMusicKitchen.net http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!http://www.martismusickitchen.net/shop.html#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #Creative #WhereAnythingCanHappen  #MusicAndFood #CookingHacks #OMN #OregonMusicNews #Jazz #RichLayton #ToughTown #Harmonica #DukeOfJuke #Texas #Latte #Cappuccino #Blues #Swampadelic #Swampified #Coffee #CoffeeRecipes #LyleLovett #LucindaWilliamsSupport the show

Welcome to Marti’s Music Kitchen, the Fun Music & Food Podcast where anything can happen! Today, we’re in the kitchen of Portland legend Jenny Conlee, who you might know from The Decemberists or any number of other ventures on the side (The Minus 5, Casey Neill and the Norway Rats, Black Prairie etc); but on this episode of Marti’s Music Kitchen, she’s also a gardener, a self-proclaimed music geek, and chef. As Jenny tells stories about being on tour, her family, and so much more, she’s also going to walk us through cooking Borshch, packed with fresh veggies straight out of her garden.Listen along to learn some cooking hacks, experience stories, and hear some great live music on this episode of Marti’s Music Kitchen! RECIPEingredients:2 lbs uncooked red beets, peeled2 carrots2 celery sticks3 tbsp. butter (or olive oil for vegan soup)2 onions2 garlic cloves chopped4 tomatoes, peeled, seeded and chopped (or a 12oz can of diced tomatoes)1 tea ball or piece of muslin tied with a string1 bay leaf4 cloves8 peppercorns5 cups veggie broth1 lemon, juicedsalt and pepperoptional: sour cream, dill, and boiled eggs for garnishCooking:1. Chop the beets, carrots, and celery into small pieces.2. Melt the butter in a large pan, add the onions and cook over low heat for 5 minutes3. Add the beets, carrots, and celery and cook for 5 more minutes, stirring occasionally.4. Add the garlic and tomatoes to the pan and cook while stirring for 2 minutes.5. Place the bay leaf, cloves, and peppercorn in a tea ball or piece of muslin.6. Add the tea ball to the pan with the stock.7. Bring to a boil, reduce heat and simmer covered for 75 minutes.8. Stir in the lemon juice and season with salt and pepper.9. Garnish how you like.This soup makes 8 big servings and can be served hot or cold.Jenny Conlee:https://www.facebook.com/JennyConleemusic/http://www.decemberists.com/https://jennyconlee.com/http://blackprairie.com/Marti’s Links!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!https://martimendenhall.com/cookbook-store.html#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists  #TheDecemberists #BlackPrairie #VoyagersWithoutTrace #TheKid #Piano Borshch #Borscht #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacksSupport the show

Welcome to Marti’s Music Kitchen, the Fun cooking podcast with creative people, where anything can happen! Marti’s guest on this episode will be Jenny Conlee. You might know her from The Decemberists or from her many solo ventures, but in today’s kitchen she is a gardener, self-proclaimed music geek and chef.Listen to the Full Podcast Here: https://mmk.martimendenhall.com/Jenny-Conlee-Full-PodcastWe’re making a rich and healthy Borshch, absolutely packed with vegetables from Jenny’s garden. This episode is loaded with cooking hacks, stories and music - featuring a LIVE performance from Jenny!Be sure to check out our  “Quick Bites” of Jenny’s LIVE performances and highlights from the show  - by subscribing to the Marti Mendenhall YouTube channel - be part of the first 1,000 subscribers!https://www.facebook.com/JennyConleemusic/http://www.decemberists.com/https://jennyconlee.com/#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacksSupport the show

Welcome to Marti’s Music Kitchen! Today we’re joined by our guest Dr. Dylan Dean, a busy man just brimming with creative drive. He spent nearly a decade with the local Indie Euro band Mbrascatu. Dylan has released three albums and several singles in different languages since 2021!Dylan and his family love to cook! On today’s episode of MMK, Dylan talks us through frittatas and crepes, showing us how you can make something delicious, filling, AND healthy for breakfast. “What I like about that is life is not made with frets. ..... Life IS fretless.”Give a list as he and Marti perform LIVE - and check out the video on YouTube - or on our patreon at patreon.com/MartiMendenhall!! Dylan Dean!https://music.apple.com/us/artist/dylan-dean/1025091827https://open.spotify.com/artist/6VAtZUtMHDLO3n7vuQNZSyhttps://www.youtube.com/channel/UC7NGHogYeyS33dva0mLSelQMarti’s Links!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!https://martimendenhall.com/cookbook-store.htmlFor all recipes, visit Oregon Music News:https://www.oregonmusicnews.com/dr-den-dylan-martis-music-kitchen42#MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #Breakfast #Frittata #Crepes #MusicAndFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Art #Painting #DylanDean #DDMP #LebaneseFood #violin #MarkPowersSupport the show

Welcome to Marti’s Music Kitchen! On today’s MMK Preview, we’re joined by our guest Dr. Dylan Dean, a busy man just brimming with creativity and drive. He’s recorded three albums in multiple languages (and several singles) in his kitchen since 2021, where he also shows off his cooking skills! Coming from a Lebanese background, where food was central to pretty much everything, Dylan considers himself and his family to all be improv artists around the stove, grill or open fire..whenever food presents itself. He and his wife’s favorite thing to share with their friends is an “epic” meal in their home.Watch for the full episode on May 31st and this outstanding interview featuring a Savory Butternut Squash Breakfast Frittata and healthy sweet and delicious Pistachio Crepes. Dylan Dean!https://music.apple.com/us/artist/dylan-dean/1025091827https://open.spotify.com/artist/6VAtZUtMHDLO3n7vuQNZSyhttps://www.youtube.com/channel/UC7NGHogYeyS33dva0mLSelQMarti’s Links!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbook!https://martimendenhall.com/cookbook-store.html#MartisMusicKit #MMK #MartiMendenhall #MusicIndustry  #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Art #Painting #Artist #DylanDean #DDMP #LebaneseFood #violin #violinist #MarkPowers Support the show

Today on Marti’s Music Kitchen, we’re joined in the kitchen by a shining star of audio engineers. Tony Huerta is currently the Production Manager and Audio Engineer for the Grammy award-winning acapella group Take 6, and has previously worked with notable acts like Stevie Wonder, Quincy Jones, Amy Grant, and Brian McKnight…but that’s just the start of the list! You may also know Tony as the professional singer and beatboxer, who led his acapella group Urban Method to the finals of the NBC show, The Sing Off.On the MMK menu today? Tony’s very own recipe for Salmon Oscar; a quick, simple dinner of salmon and crab over angel hair pasta with a side of cheesy Parmesan Mushrooms.Find Tony Online:http://www.sonicaudiopro.com/about/tonyhuerta/https://www.facebook.com/tonysonichttps://www.instagram.com/tonyhuertasound/Follow Marti & Support Marti’s Music Kitchen!http://Patreon.com/MartiMendenhallTony Huerta’s Salmon OscarINGREDIENTS:2-3 salmon filets1 tsp Salt1 tsp pepper1 tsp lemon pepper1 tsp oregano1 tbsp olive oil1 batch angel hair pastaOne large glass (8-10 oz) dry white wineKing crab, ½ cup per filet***********1 lb white mushrooms¼ cup (¼ stick) butterSalt and pepper to taste¾ cup parmesan cheese or more to taste***********DIRECTIONS:Bring a large pot of water to a boil.cook the angel hair pasta.At the same time, heat a large skillet with olive oil in it.Season the salmon filets on both sides with the salt, pepper, oregano, and lemon pepper.Sear the salmon on high heat on the non-skin side.Turn over the filets so the skin side is down.Add one large glass of wine and cover immediately.Reduce heat to medium.Cook for about 10 minutes or until the desired doneness is achieved.Shred the crab meat and place in the wine reduction just enough to warm it slightly.Remove and strain the pasta and add a slight amount of olive oil to keep it from sticking.Serve the pasta onto a plate, place the salmon on top, and pour the white wine reduction over both.  Then add the crab meat on top.Serve with cooked mushrooms and Enjoy!************DIRECTIONS FOR PARMESAN MUSHROOMS:In a skillet, put 1/4 stick of butter and warm over medium heat.Add washed and cut mushrooms.  Add salt and pepper.Add a generous amount of shredded fresh parmesan cheese, although pre-shredded parmesan works well. Cook over medium -high heat for about 15 minutes.  Do not stir.  Let the cheese get crusty on the bottom of the pan.Serve with Salmon Oscar#MartisMusicKit #MMK #MartiMendenhall #Podcast #Recipes  #MusicAndFood  #Jazz #Podcast  #TonyHuerta #TheSingOff #acapella #Take6 #sonicaudiopro #soundengineer #sounddesign #UrbanMethod #StevieWonder #AmyGrant #SalmonOscar Support the show

On Episode 41 of Marti’s Music Kitchen, the Fun Cooking Podcast with Creative People, where anything can happen, we’re joined in the kitchen by a shining star of audio engineers, Tony Huerta -  the production-managing, audio-engineering, singing and beatboxing extraordinaire! Tony is currently the Production Manager and Audio Engineer for Grammy award-winning acapella group Take 6, and you may also know him as the professional singer and beatboxer, who led the acapella group Urban Method to the finals of the NBC show, The Sing Off.“As a Dad, if you talk about the food like you don’t like it, then they will automatically not like it…..and that’s how I raise my kids. So they eat everything I put on the table.”A little-known fact about Tony however, is that he LOVES to cook - especially for his kids! On the MMK menu today? Tony’s very own recipe for Salmon Oscar with a side of cheesy Parmesan Mushrooms.Are you hungry?! Let’s get cooking with Tony Huerta… in Marti’s Music Kitchen! Check out the full podcast with recipe here!https://mmk.martimendenhall.com/Tony-Huerta-Salmon-OscarFind Tony Online:http://www.sonicaudiopro.com/about/tonyhuerta/https://www.facebook.com/tonysonichttps://www.instagram.com/tonyhuertasound/Follow Marti & Support Marti’s Music Kitchen!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallBuy the Marti’s Music Kitchen Season 1 Cookbookhttps://martimendenhall.com/cookbook-store.htmlSupport the show

On this episode of Marti’s Music Kitchen, the Fun Food Podcast with Creative People wher e anything can happen, we’re taking a trip to NE Portland to visit new friends Rachel Brashear and Aaron Tomasko at their food-cart, Sweet Lorraine’s Latkes and More. Rachel and Aaron are both accomplished musicians with several albums under their creative umbrella, including a new release that just hit the air this March! Music aside, the pair have created a menu out of a longing for traditional, New York-style Jewish food at Sweet Lorraine’s, aptly named after Aaron’s grandmother. This is where their passion for creating delicious food truly shines!“We don’t really have this interest in reinventing anything. We want to keep these things alive so they don’t get lost in history,” says Rachel. On MMK’s first ever episode recorded inside a food-cart, they’re showing Marti how they perfected the art of the knish - a traditional Jewish snack - in more ways than just one! Listen along as they discuss songwriting, cooking, family and the creativity of them all!Aaron, Rachel & Sweet Lorraine’shttps://www.facebook.com/SweetLorrainesLatkes/https://rachelbrashear.bandcamp.com/https://soundcloud.com/aarontomaskoFollow Marti & Support Marti’s Music Kitchen!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallBuy the Marti’s Music Kitchen Season 1 Cookbookhttps://martimendenhall.com/cookbook-store.htmlRECIPEKnish Crust ingredients:2 ½ cups flour1 tsp baking powder½ tsp salt1 large egg1 tsp vinegar½ cup canola oil½ cup waterFilling Ideas:Mashed potatoes and onionGround beef and onionVegetablesFarmer’s cheese, real cherry pie filling, cream cheese and sugarAny kind of fruitInstructions:Preheat oven to 375. Combine dry ingredients first, then add wet ingredients, mixing thoroughly until a dough is formed. If it’s oily, that’s okay! Wrap the dough in plastic, place it in a bowl, and refrigerate from anywhere between an hour to a full night.While the dough chills, prepare your favorite mashed potato & onion recipe - just make sure the potato mixture isn’t too wet, or your knish won’t hold together! Let the potato filling cool and dry - preferably cooling overnight in the fridge. When the crust and filling are ready, use a rolling pin to roll the dough out as thin as you possibly can in the shape of a rectangle. This is a little like making a jelly roll. Once you can see through the dough (without any rips!) spoon the potato mixture (or whatever you might be adding) along the front edge of the dough. You’re going to roll them up from this edge - this is the tricky part! There are a few different ways - Rachel makes them in pairs, getting two knish per roll. This way, the knish has a nice top and bottom crust. Some people prefer to make a singular long roll and twist them apart. Find out what works best for you!Once your knish is in a shape that you like, apply an egg wash and bake on a cookie sheet until golden brown. In a convection oven, this takes about 25 minutes. In a traditional oven, it’s more like 35-40 minutes.Enjoy with deli mustard or add a topping liSupport the show

On episode 40 of Marti’s Music Kitchen, the Fun Cooking Podcast with Creative People where anything can happen, we’re taking a trip to NE Portland to visit new friends Rachel Brashear and Aaron Tomasko at their food-cart Sweet Lorraine’s Latkes and More. Rachel and Aaron are both accomplished musicians with several albums under their creative umbrella, including a new release that just hit the air this March! “We don’t really have this interest in reinventing anything. We want to keep these things alive so they don’t get lost in history,” says Rachel. On our first ever episode recorded inside a food-cart, they’re showing Marti how they perfected the art of the knish - a traditional Jewish snack - in more ways than just one! Listen along as they discuss songwriting, cooking, family and the creativity of them all. Check out the full podcast with recipe here!https://mmk.martimendenhall.com/Podcast-Rachel-Brashear-Aaron-Tomasko-Knish Aaron, Rachel & Sweet Lorraine’shttps://www.facebook.com/SweetLorrainesLatkes/https://rachelbrashear.bandcamp.com/https://soundcloud.com/aarontomaskoFollow Marti & Support Marti’s Music Kitchen!http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallBuy the Marti’s Music Kitchen Season 1 Cookbookhttps://martimendenhall.com/cookbook-store.html#MartisMusicKit #MMK #MartiMendenhall #MusicIndustry #JewishFood #ComfortFood #NewYorkStyle #Knish #TraditionalJewishFood #SweetLorraines #Latke #AaronTomasko #RachelBrashear #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook  #Knish #CaveSong #Songwriting #Oklahoma #Family #podcastpreviewSupport the show

Welcome to this Marti’s Music Kitchen PREVIEW, the Fun Cooking Podcast with Creative People, where anything can happen! In the kitchen we have the powerful duo Mark and Autumn Powers with Grandma Irene’s Hamm & Cabbage hearty comfort-food soup. Other topics include Halloween, Art, Drawing, Drumming, Travel, Cooking, Recipes, Singing and a Live Performance!Mark, an author, teacher, and drummer, who has shared the stage with the likes of Cheap Trick’s Rick Nielsen and The Afrodisiacs. On top of that, he records with the Portland-based American rock band, Floater. Autumn is a former elementary school teacher, an amazing artist, and has written over 15 published books! Full episode: https://mmk.martimendenhall.com/Mark-and-Autumn-Powers-Interview“She would make this one week out of the month on Sunday and the whole family would come over. She would feed all of us with it,” says Autumn. “No matter what tension was happening in the family, it didn’t matter. We would just show up for Sunday dinners and she just fed everybody. Every time I make it, I think of her.”Subscribe on YouTube, iTunes, Soundcloud and all major podcast outlets! https://autumnpowers.com/about-me/https://www.amazon.com/Autumn-Linde/e/B00YIDPRY4https://www.instagram.com/markpowers/https://www.facebook.com/powersdrumshttps://twitter.com/markpowershttps://www.youtube.com/watch?v=IqqkZdGjqG8https://www.amazon.com/kindle-dbs/entity/author/B00HTSBA1Yhttp://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbookhttps://martimendenhall.com/cookbook-store.html#MartisMusicKitc #MMK #MartiMendenhall #MusicIndustry #Soup #CheapTrick #Afrodisiacs  #MarkPowers #AutumnPowers  #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Drumming #Percussion #Art #Drawing #AmazonBooksSupport the show

Welcome to Marti’s Music Kitchen, the Fun Cooking Podcast with Creative People, where anything can happen! In the kitchen today, we have the powerful duo Mark and Autumn Powers. Mark, an author, teacher, and drummer, who has shared the stage with the likes of Cheap Trick’s Rick Nielsen and The Afrodisiacs. On top of that, he records with the Portland-based American rock band, Floater. Autumn is a former elementary school teacher, an amazing artist, and has written over 15 published books! “She would make this one week out of the month on Sunday and the whole family would come over. She would feed all of us with it,” says Autumn. “No matter what tension was happening in the family, it didn’t matter. We would just show up for Sunday dinners and she just fed everybody. Every time I make it, I think of her.”Mark and Autumn are a unique and talented couple, and BOY can they cook! Today, they’re sharing “Grandma Irene’s Ham & Cabbage,” a simple, hearty soup recipe passed down through the generations in Autumn’s family.Come along with Marti as she makes some new friends, and follow along to make this dish in YOUR kitchen. https://autumnpowers.com/about-me/https://www.amazon.com/Autumn-Linde/e/B00YIDPRY4https://www.instagram.com/markpowers/https://www.facebook.com/powersdrumshttps://twitter.com/markpowershttps://www.youtube.com/watch?v=IqqkZdGjqG8https://www.amazon.com/kindle-dbs/entity/author/B00HTSBA1Yhttp://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallBuyt the Marti’s Music Kitchen Season 1 Cookbookhttps://martimendenhall.com/cookbook-store.htmlGrandma Irene’s Ham & Cabbage, A Hearty Comfort-food SoupEQUIPMENT:1 large stock/soup pot, Or crockpot INGREDIENTS:4 cups of water2 quarts of vegetable brothOne ham hockOne whole cabbage, chopped5-6 medium carrots, chopped1 Medium bag of baby red potatoes, halved2 lbs. Ham, choppedSalt & Pepper to taste DIRECTIONS:1. Put broth, water, and ham hock in a large stock/soup pot and set to low heat2. Chop cabbage, carrots, and ham, and cut red potatoes in half3. Add prepared veggies and ham to the pot4. Cook, covered, on low for 5 to 6 hours, stirring occasionally5.  Add salt and pepper as desired to taste** If using crockpot, cook on low 6-8 hours#MartisMusicKitc #MMK #MartiMendenhall #MusicIndustry #Soup #CheapTrick #Afrodisiacs  #MarkPowers #AutumnPowers  #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Drumming #Percussion #Art #Drawing #AmazonBooksSupport the show

This is the short PREVIEW of Marti's Music Kitchen, Season 3, Episode 38.That’s RIGHT baby, it’s SEASON THREE of MARTI’S MUSIC KITCHEN! If you’ve been around since the beginning, THANK YOU! And if you’re new here, don’t forget to give the podcast a listen and patreon.com/MartiMendenhall a peek, would you kindly?We’re in the kitchen on this momentous day with Pete Peterson, orchestrator extraordinaire and Portland’s go-to recording artist for saxophone and woodwind instruments. He’s a member of the Harry James Orchestra, has been featured on film soundtracks, and has toured nationally with several bands. Pete is also well-known for his cooking expertise, especially behind the grill!Listen to the full episode here: mmk.martimendenhall.com/EP38-Pete-Pet…ef-Wellington“I was fortunate enough to get to tour with some bands that went all over the country, so every place I went I would sample their barbecue and go ‘oh wow, this is really good’! I’d come back with ideas and I’d go out to my smoker and just experiment and practice and try to see what I can come up with. You know, barbecue is kind of the universal language of American cooking!”Today’s recipe is a beef wellington with a touch of bourbon and an addition of a few other sensuous flavors to really make your mouth water. Follow along with Marti to learn the trick to making Pete Peterson’s very own Beef Wellington in your very own kitchen!PetePetersen.comWATCH Pete make the marinade!youtu.be/jzvhBliWDxoGET THE SEASON 1 COOKBOOK HERE:martimendenhall.com/cookbook-store.htmlMartiMendenhall.comPatreon.com/MartiMendenhall#MartisMusicKitchen #MMK #MartiMendenhall #MusicIndustry #PetePeterson #HarryJamesOrchestra #barbecue #beefwellington #travel ##Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #BBSupport the show

That’s RIGHT baby, it’s SEASON THREE of MARTI’S MUSIC KITCHEN! If you’ve been around since the beginning, THANK YOU! And if you’re new here, don’t forget to give the podcast a listen and patreon.com/MartiMendenhall a peek, would you kindly?We’re in the kitchen on this momentous day with Pete Peterson, orchestrator extraordinaire and Portland’s go-to recording artist for saxophone and woodwind instruments. He’s a member of the Harry James Orchestra, has been featured on film soundtracks, and has toured nationally many times over. Pete is also well-known for his cooking expertise, especially behind the grill!“I was fortunate enough to get to tour with some bands that went all over the country, so every place I went I would sample their barbecue and go “oh wow, this is really good!” So I’d come back with ideas and I’d go out to my smoker and just experiment and practice and try to see what I can come up with. You know, barbecue is kind of the universal language of American cooking!”Today’s recipe is a beef wellington with a touch of bourbon. Pete’s recipe calls for slow-cooking the beef and adding in the sensuous flavors of mushrooms, shallots, and other good secrets all before wrapping it in prosciutto and bread dough and baking it to a perfect, delicious golden brown.Follow along with Marti and find out how you can create this delicious dish in YOUR kitchen! http://Petepetersen.comWATCH the Marinade on this video!  https://www.youtube.com/watch?v=jzvhBliWDxo http://http://youtube.com/MartiMendenhallhttp://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallMarti’s Music Kitchen Season 1 Cookbookhttps://martimendenhall.com/cookbook-store.htmlSmoked Tri Tip Wellington Prep time: 12 to 24 hoursCook time: 3-5 hours (smoke) plus 35-40 minutes (bake)Ingredients 1 medium to large Tri-tip roast Marinade:      1/4 cup Worcestershire      1/4 cup olive oil     1/4 cup balsamic vinegar      McCormick’s Montreal Steak Seasoning     Optional: 1 tsp Knorr “Deep Smoke” liquid seasoning if searing instead of smokingDry Rub:   2 tablespoons each of:     Onion powder     Dry mustard      Brown sugar     Black pepper     Paprika     1 tablespoon garlic powder     1 teaspoon sea salt    Cayenne pepper or red pepper flakes to tasteDuxelle:     4 tablespoons butter (half stick)     1 tablespoon olive oil      1 to 2 pounds mushrooms      1 medium-sized shallot     2-4 garlic cloves     Bourbon whiskey     Dough wrap    2 to 3 cans of Pillsbury crescent rolls      2 packages prosciutto      1 eggMarinade: 1 day before: WATCH Pete make this marinade!https://youtu.be/jzvhBliWDxoWhisk together liquid marinade ingredients until Support the show