Farmers are at the forefront of a revolution, adopting practices that not only benefit the earth but also open up new avenues for income through carbon credit programs. Kelly Garrett, a seasoned farmer and carbon program pioneer, shares his firsthand experience transitioning to no-till farming and cover cropping and debunking the myth that sustainable practices mean sacrificing yield. From the floor of the 2024 Commodity Classic, Damian Mason talks with Kelly and Amber Leusink from Truterra about the opportunities that are now available for farmers to unlock new revenue on every acre.