Here's a healthier take on Thanksgiving, y'all. First off, stop beating ourselves up if we DO overindulge on the food-iest holiday of the year. Second off, I'm sharing some ways I've made some of my Thanksgiving faves healthier over the years such as Crab C'est Si Bon (crab meat and artichoke based) instead of bread stuffing, sweet potatoes candied with only juice and hunks of pineapples and using monk fruit and Stevia in my pies. That way, I can still indulge on Thanksgiving day (AND the days after) with less brain fog, less carb comas, less sugar highs and lows and MORE nutrients.

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