Buying Meat from a Farm | Farm Management Minute

University of Missouri Extension Farm Management Minute

Feb 6 2023 • 59 seconds

Amie Breshears, Agricultural Business Field Specialist with the University of Missouri, explains that if you are considering stocking up your freezer for the winter months by purchasing a whole or half animal from a local producer, understanding carcass yield is an important factor.

Learn more about buying meat direct from the farm in a new MU Extension guide. Find it at mizzou.us/buying meat.