Being the Hardest Worker in BBQ w/ Phil Breeden of LC BBQ

The Barbeque Life

Oct 20 2022 • 37 mins

Kurt talks with Phil Breeden, Pit Master of LC BBQ out of Bandera, TX about how he went from not knowing competition BBQ existed to getting hooked and making a whole business out of it, getting the name LC BBQ, how he separates himself from other cooks, the mindset he carries through the cook offs, how to grow the sport going from self-funded to sponsor funded, and the great community around competition BBQ.


Connect with LC BBQ at the links below!

Instagram: https://www.instagram.com/phillipbreeden/

Facebook: https://www.facebook.com/lcbbqwalks

Website: https://www.lcbbqshop.com/

BBQ Class Link: https://www.lcbbqshop.com/shop-2


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