Climate & Cuisine Podcast

Jane DeMarines

Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small changes in our diets can make a big difference for the health of our planet read less
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Episodes

The Ripple Effect: Inspiring Change Through Plant-Based Living with Paige Parsons Roache
Dec 14 2024
The Ripple Effect: Inspiring Change Through Plant-Based Living with Paige Parsons Roache
In this inspiring episode, we sit down with Paige Parsons Roache, a dynamic environmental advocate, vegan educator, and co-creator of *Plant-Based in the Burbs*. Paige shares her incredible journey from the entertainment industry to becoming a leading voice for sustainability and plant-based living. She opens up about the pivotal moments that shaped her path, including the influence of her daughter’s veganism and the eye-opening documentary *Cowspiracy*.   Paige dives into her impactful work, from turning food scraps into soil and educating kids about composting to collaborating with initiatives like the Los Angeles Vegan Food Bank and the Plant-Based Treaty. She emphasizes the power of partnerships and community in driving meaningful change and shares simple, actionable tips for adopting a plant-based lifestyle.   Beyond her advocacy, Paige discusses the importance of empowerment and inclusivity, working tirelessly to provide access to healthy, sustainable food for underserved communities. Her commitment to systemic change shines through as she advocates for plant-based options in schools, universities, and public policies, proving that every action counts in building a healthier, greener future.   Filled with memorable insights like *“There is no Planet B”* and *“I had the power to make a difference if I just chose to take action,”* this conversation will leave you inspired to be part of the ripple effect for a better planet.   🎥 Don’t miss this episode—your journey toward impactful change starts here!
50 Years Vegan: One Man's Story of Health, Ethics, and Saving the Planet with Glen Merzer
Nov 16 2024
50 Years Vegan: One Man's Story of Health, Ethics, and Saving the Planet with Glen Merzer
In this powerful episode we dive deep into the intersection of food, health, and climate change with Glen Merzer, author of *Food is Climate* and passionate advocate for plant-based living. Glenn shares his personal journey from vegetarianism to veganism, driven by his family history of heart disease, and the unexpected health transformation that followed. He also discusses the urgent environmental impact of animal agriculture, which contributes significantly to greenhouse gases, deforestation, and water pollution. Learn how giving up meat, even one day a week, can drastically reduce emissions—comparable to taking 25 million cars off the road. Glenn's compelling perspective reveals how the world’s overreliance on animal agriculture is a key factor in the climate emergency. From the critical role of trees in cooling the planet to the importance of shifting societal systems in healthcare, education, and prisons to plant-based options, Glenn advocates for a radical yet necessary shift in how we feed ourselves to ensure a healthier planet and population. Tune in as we explore the urgent need for change, from health-conscious eating to rewilding the earth, and how you can make a real difference by embracing plant-based foods. Don't miss this insightful conversation on how our food choices can reshape the world! 🌱 To know more, read Glen Merzer's "Food Is Climate" Book on - https://a.co/d/7vRfuoB