Friends of the podcast and owners of Broken Brix Fermentation Emporium, Ed and Sue Seaman, took a trip to Iceland and came back with craft beer galore, which they wanted to share with the podcast team! So, in this episode we get to taste some craft styles that are brewed with glacial water, and hear a little about their adventures in Viking country, including their 3-night attendance at the Wilco concert in the capital, Reykjavík. Some of the beers surprised us with their quality, and some not so much. Co-hosts and brewers, Chuck and Ken, are on and to pass on their professional comments. Skál!