This week we visit with an old chum of the podcast, Erik Pizer, who has opened Flipside Brewing in Tinley Park. This brewpub is fast becoming the local to hang out at, and we talk about his beers, his great food, and why he decided to go with this business model. The Brit and co-host Ken McMullen are treated to some very good and balanced brews, plus some of the best fried cheese curds around. Comfort food, good beer, and a good time...what more do you need! Cheers!