The BBQ Central Show

The BBQ Central Show

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling! read less
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The Weber Grillmaster Returns & Derrick Riches Plays “Weak or Strong”!
Today
The Weber Grillmaster Returns & Derrick Riches Plays “Weak or Strong”!
(March 28, 2023 – Hour one) 9:14pm – Leading off the show tonight, is the Weber Grills Grillmaster, Dustin Green. Last month we talked with Mike Lang about his experience with the new Weber Griddle but tonight we dive in-depth with Dustin to talk about how…
The Weber Grillmaster Returns & Derrick Riches Plays “Weak or Strong”!
Today
The Weber Grillmaster Returns & Derrick Riches Plays “Weak or Strong”!
(March 28, 2023 – Hour one) 9:14pm – Leading off the show tonight, is the Weber Grills Grillmaster, Dustin Green. Last month we talked with Mike Lang about his experience with the new Weber Griddle but tonight we dive in-depth with Dustin to talk about how…
**Bonus Content: Broil King President – Terry Witzel.
3d ago
**Bonus Content: Broil King President – Terry Witzel.
Terry Witzel sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Broil King, when they got into making their own cookers and how they have expanded, both products and sales, over the…
The Best Moments of The BBQ Central Show in 10 Minutes or Less
5d ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 274 Taking you back to 9/6/2006 – The first EVER podcast….EVER…not live show…but first ever production ever made as it relates to my time in the live-fire industry. Is it great…YES!!  It is greatly bad! It’s really bad…especially as you compare it…
**Bonus Content: Dansons President – Jeff Thiessen
6d ago
**Bonus Content: Dansons President – Jeff Thiessen
Jeff Thiessen sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Dansons, when they got into the pellet cooker market and how they have evolved over the years of being in…
Live Fire News With Wes & A Greek BBQ Review With Daniel Vaughn!
6d ago
Live Fire News With Wes & A Greek BBQ Review With Daniel Vaughn!
(March 21, 2023 – Hour Two) 10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com 10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! There is plenty to talk about tonight, including, where this whole pickles,…
**Bonus Content: King Of The Griddle – Blackstone Founder Roger Dahle.
1w ago
**Bonus Content: King Of The Griddle – Blackstone Founder Roger Dahle.
If I told you that the Blackstone Griddle wasn’t necessarily at the top of the “To-Do” list for Roger Dahle, would you believe me? While he really loved the idea, and he did want to make the product and bring it to market,…
Everything You Ever Wanted To Know about Koji – BBQ and All!
1w ago
Everything You Ever Wanted To Know about Koji – BBQ and All!
(March 21, 2023 – Hour One) 9:14 & 9:35pm – Kicking off the 3rd week of March is one of the country’s foremost authorities on Koji, Jeremy Umansky (Co-owner of Larder Delicatessen). Meathead brought up Koji a few months ago and there was a renewed interest…
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Mar 17 2023
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 273 Taking you back to 3/22/2011 – Tom Gellert from a team called Ed-Que-Cators (Educators). The idea of this segment was having Tom do a review of cooking classes he had taken over the years (for example: The BBQ Guru, Pellet Envy,…
Comfort Food The Cowboy Way – Kent Rollins
Mar 16 2023
Comfort Food The Cowboy Way – Kent Rollins
(March 14, 2023 – Hour Two) 10:14pm – Kicking off the 2nd hour is the Cowboy Cook himself, Kent Rollins! Kent has a new book that is getting ready to hit the market nd there is an associated book tour that is happening soon as…
ChatGPT Might Make You Go Out Of Business!
Mar 15 2023
ChatGPT Might Make You Go Out Of Business!
(March 14, 2023 – Hour one) 9:14 – Kicking off the 2nd Tuesday of the month, as he usually does, is Meathead from Amazingribs.com. However, tonight we are going to switch it up a bit and talk about a subject he casually brought up in…
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Mar 10 2023
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 272 Taking you back to 3/8/2011 – In this Best Moments show, we journey back to a time in the show where I did something at the end of each show called “The 4th Segment Free For All”. This segment saw prizes…
Sometimes Business Is Not Just Business & Combustion, Inc. Is Display Free!
Mar 9 2023
Sometimes Business Is Not Just Business & Combustion, Inc. Is Display Free!
(March 7, 2023 – Hour Two) 10:14pm – After sitting out a month due to book writing pressures, Sam The Cooking Guy makes his triumphant return to the show. We could easily go an hour (but we won’t) so I HOPE to discuss his getting into…
Malcom Is Back From The Bahamas & Mr. J Schools Us On cigar Wrappers.
Mar 8 2023
Malcom Is Back From The Bahamas & Mr. J Schools Us On cigar Wrappers.
(March 7, 2023 – Hour One) 9:14 – Leading off the last month in Q1 of 2023, our pal and the creator of How To BBQ Right, Malcom Reed. Tonight we will discuss his most recent trip to Jamaica and see what food/recipe inspirations he…
The Best Moments of The BBQ Central Show in 10 Minutes or Less!
Mar 3 2023
The Best Moments of The BBQ Central Show in 10 Minutes or Less!
Episode 271 Taking you back to 3/8/2011 – In this Best Moments show we replay a portion of the first conversation I ever had with one, Craig Sharry who is the owner of Texas Pepper Jelly. In 2011, Craig had already been in…
The Embedded Correspondents Talk About Instagram Money, Houston BBQ and ChatGPT!
Mar 2 2023
The Embedded Correspondents Talk About Instagram Money, Houston BBQ and ChatGPT!
(February 28, 2023 – Hour Two) 10:14pm & 10:35pm – Kicking of the the 2nd hour are the world renowned “Embedded Correspondents” Tonight we launch the segment, as we always do, with a new round of 100% Assurity Questions! However, instead of pulling in…
Every Day Is A good Day with Rodney Scott. Primo Cooker Has A New Accessory!
Mar 1 2023
Every Day Is A good Day with Rodney Scott. Primo Cooker Has A New Accessory!
(February 28, 2023 – Hour One) 9:14 – Leading off the show tonight is a man who thinks “Every Day Is A Good Day”, iconic pitmaster, Rodney Scott! Last time Rodney was on, back at the end of 2020, we talked about his background in…
The Best Moments of The BBQ Central Show in 10 Minutes or Less!
Feb 17 2023
The Best Moments of The BBQ Central Show in 10 Minutes or Less!
Episode 269 Taking you back to 2/2/2013 – Being featured this time around is one of the best competition BBQ’ers to every light a fire…especially if you’re talking about FBA events…he’s definitely on the short list of BEST EVER in that sanctioning body. …
Kosmo’s Q Is As Loyal As They Come. Oklahoma Joe’s Has The Marshall Centered Up!
Feb 16 2023
Kosmo’s Q Is As Loyal As They Come. Oklahoma Joe’s Has The Marshall Centered Up!
(February 14, 2023 – Hour Two) 10:14pm – Kicking of the the 2nd hour is friend of the show and very successful rub, sauce, injection and soak maker, Kosmo from Kosmo’s Q! Last time Kosmo was on we talked about how much money it would…
Meathead Is Really Writing A 2nd Book & Robert Moss Says King Cakes Are Not Mardi Gras!
Feb 15 2023
Meathead Is Really Writing A 2nd Book & Robert Moss Says King Cakes Are Not Mardi Gras!
(February 14, 2022 – Hour One) 9:14 – Leading off the show tonight is our monthly guest and creator of Amazingribs.com, Meathead. Tonight, the topic of discussion is the difference between “drip pans and water pans”. Before that, or after that, we will talk about…
The Best Moments of The BBQ Central Show in 10 Minutes or Less!
Feb 10 2023
The Best Moments of The BBQ Central Show in 10 Minutes or Less!
Episode 268 Taking you back to 2/27/2018 – In this episode, a long time friend of the show and one of the pellet cooker pioneers, Ed “Fast Eddy” Maurin is featured in this week’s show and we discuss a bit of his passion…