The food world is full of buzz about all the amazing foods you can make for your Thanksgiving dinner. You may even see a few recipes for using Thanksgiving leftovers. But Thanksgiving is just one meal. You still have to feed your family the entire week.
In this episode I give three practical tips for feeding your family the week of Thanksgiving.
If you have been following me on Instagram @mariefiebach, you will see that I used my Holiday Planning Guide and did a big pre-holiday shopping trip for basics. My pantry and freezer are stocked and I plan to use them to make simple dinners.
Some great ideas for this week are:
Other links for this episode:
PSA- NOW is the time to start thawing your turkey.
20 Pound turkeys should be thawing in the refrigerator no later than Saturday.
15 Pound turkeys should be thawing in the refrigerator no later than Sunday.