In Episode 70 Chris, Charlie, and Steve deep dive into four craft beers: [1] “Zombie HWhip” (Fruited Sour) from Beer Zombies (Las Vegas, NV); [2] “Wizard’s Wand” (American IPA) from Mcilhenney (Alpine, CA); [3] “Hop Tooth” (Double IPA) from Societe (San Diego, CA); & [4] “Joyous Almonds” (Imperial Pastry Stout) from Moksa (Rocklin, CA). Full show notes, links, & photos at: www.thepodcraft.com.