Guest host Greg Bailey interviews Brian Gumm, founder of Ross Street Roasting, a rural Iowa coffee tradition turned national brand. Gumm shares the company's origin, tracing its humble beginnings to the essence of its creation and the early days' customer reception. He delves into the roots, motivations, and initial challenges faced while establishing the specialty coffee roasting business. The conversation touches on the company's evolution from a local gem to a renowned national entity. Gumm's insights paint a picture of perseverance, community support, and the transformative journey of a small-town tradition into a widely embraced coffee brand.
Full show details are at https://iowapodcast.com/brian-gumm-ross-street-roasting
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