Listen to Hardcover Cook Founder, Monique Llamas talk about why she loves this summer's Omnivore Box and interviews Ori Zohar, co-founder of Burlap and Barrel.
Ori takes us behind the scenes of the global spice trade and shares tips for making the most of their single origin spices when cooking with this season's Omnivore box book: Ripe Figs by Yasmin Kahn.
Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.
Box contents include: Ripe Figs cookbook, a trio of spices from Burlap & Barrel, Daphnis & Chloe Wild Thyme Flowers, Just Pomegranate Molasses, Rustichella d'ABruzzo Orzo, Jacobsen Salt Co. Raw Wildflower Honey, Bulgur
Join other cookbook lovers and subscribe now to receive a curated box delivered to your door once every three months. Choose from three box options and receive one recently released cookbook, along with five or more full-sized specialty ingredients carefully chosen to complement your new cookbook.
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