Practical strategies to tackle labour shortages within your food & drink business

Food and Drink Federation (UK) passionate about food

Dec 7 2022 • 42 mins

The UK food and drink sector is battling a unique set of challenges that have coalesced to create fundamental labour shortages, placing huge pressure on businesses – both large and small. Grant Thornton’s specialist team will share insights on how to tackle these challenges, both from a people perspective, as well as an operational and production perspective.

They will also share highlights from a recent report on labour shortages they published on behalf of FDF, NFU and 10 other industry bodies, including the key asks we have put to government to help enable the sector to transition to a new future. The session is designed to be informative and practical, enabling you to take these insights and implement them within your business.

This webinar was first aired 20/10/22

The FDF Podcast is sponsored by Clarke Energy