Fusion Cooking the Podcast

Tina Lindquist

Welcome to the Fusion Cooking podcast, hosted by Tina Lindquist from FusionCraftiness.com! Enjoy conversations with friends, visit me in my kitchen and learn how to play with your food. We will dive into World-inspired cuisine and explore bold, new flavors. My goal is that you will be inspired to create recipes in your own kitchen. This show is for adventurous home cooks, foodies, and anyone who owns more than 3 types of vinegars, oils and paprika.We will also explore non-profit organizations centered around our international food-scape and keep tabs on food in the news from around the World. read less
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EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal
Jul 5 2021
EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal
Explore this little gem you probably have never tried.  Learn how to make easy, simple and tasty recipes with this supermarket staple.  In this episode we touch on how the Scandinavians embrace this little tinned fish and we also explore an English food writer's take on a classic Sicilian dish.
EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal
Jul 5 2021
EP 06 CANNED SARDINES | Everyone Needs This in Their Culinary Arsenal
Explore this little gem you probably have never tried.  Learn how to make easy, simple and tasty recipes with this supermarket staple.  In this episode we touch on how the Scandinavians embrace this little tinned fish and we also explore an English food writer's take on a classic Sicilian dish.
EP 05 MINCED MEAT | From Around the World
Jun 21 2021
EP 05 MINCED MEAT | From Around the World
Learn about some of the easiest and fastest dinners from around the World.  Minced, or ground, meat cooks up fast and most cultures seem to have their own spin on this.  If you are up for a new way to get dinner on the table fast, tune in.  Also, explore how you can make a difference in the lives of others, starting in your own community.
EP 04 PANANG CURRY | Not Just Another Red Curry
Jun 7 2021
EP 04 PANANG CURRY | Not Just Another Red Curry
Panang Curry is not just another red Thai curry.  It's roots lay in the central part of Thailand but through popularity has reached  every border and beyond.  Discover, or re-discover, one of the mildest and sweetest of the Thai curry pastes.  Also, discover a new, Thai-ish cookbook and learn all good things about a non-profit organization headed by Richard Grausman and Marcus Samuelsson, benefitting under-served youth in the U.S.
EP 03 FUSION ASIAN SOUP | My Take on Asian Soup Culture
May 24 2021
EP 03 FUSION ASIAN SOUP | My Take on Asian Soup Culture
Discover how easy and tasty Asian soup can be to make and enjoy in today's episode.  We touch lightly on Asian soup through the lens of an American home cook.  Not a deep dive but more of an introduction to what you might just be missing and how to start on this culinary journey with tips and new ingredients.
EP 02 MEXICO - A Conversation With Alejandra
May 12 2021
EP 02 MEXICO - A Conversation With Alejandra
For today's episode, I have a chat with Alejandra where she shares her own food stories of growing up with parents from Mexico, both of whom are great cooks.
EP 01 ROMANIA | A Conversation With Ani
May 11 2021
EP 01 ROMANIA | A Conversation With Ani
In this episode I sit down with my friend Ani who escaped Romania during the revolution.  We talk and remember favorite foods our parents cooked for us and she shares her family's ordeal escaping to freedom during a dangerous time in Romania.Ani shares her favorite herb that I have never tried but am now growing in my garden, a Romanian favorite they use by the handfuls.We also shine a light on a non-profit organization helping small Romanian farms.