Kardea invites her frugal Aunt TC over for a fancy meal that won't break the bank. The dinner includes Molasses Salmon and Mushroom and Pea Risotto. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.

Below are the recipes used in today’s episode:

Simple Vanilla Creme Brulee with Berry Coulis:
https://www.foodnetwork.com/recipes/simple-vanilla-creme-brulee-with-berry-coulis-8055544

Risotto with Mushrooms and Peas:
https://www.foodnetwork.com/recipes/risotto-with-mushrooms-and-peas-8055505

Seared Bok Choy:

https://www.foodnetwork.com/recipes/seared-bok-choy-8055576

Boy Molasses Salmon:

https://www.foodnetwork.com/recipes/soy-molasses-salmon-8055577

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