Vanilla Black Radio

Crowdfunding, what’s it all about. Listen to Jo because she’s telling us the story about their crowdfunding experience. A target met in just 48 hours.

Chef Adrian made Cornwall his home. But what cheffy things does he get up to in this beautiful county? Listen in to find out.

Richard from The Dorset Spice Shed fills our ears with Volcano Dust and Chip Spice. But what else can we do with these amazing spice blends?

The Dorset Naga chilli, warrior bugs and a BLT. We’re chatting to the amazing Joy about her fascinating business, Sea Spring Seeds. Just how easy is it to create new varieties of vegetables? Listen in to find out.

An ice cream parlour which goes one step beyond. Think birthday cake flavour, jacket potato and brown butter or even celeriac ice cream. Listen to Fantastic Phil as he tells us about this rather intriguing journey.

Pies, sausage rolls, cakes and pastries. Listen to our fantastic entrepreneurial guest, Lizzie as she takes us on a fun journey around farmers markets and festivals. Oh, and even a market stall in the local village pub.

The amazing Andy Lynes tells us about his food writing journey. From a food blog to the Metro to The Times. Interesting stuff.

The one you’re not supposed to hear. Listen in to Lee Dundee as he rabbits on about his deep fried pizzas.

Listen in as Lovely Liam tells us about his themed plant based pop ups. An evening eating your way through a Roald Dahl story. Try the stolen apples from the Fantastic Mr. Fox.