The Culinary Saijiki

Allyson Whipple

The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice. read less
ArtsArts
Buson, Translation, and Food Part 2
Sep 27 2023
Buson, Translation, and Food Part 2
Highlights from Poetry Pea I've learned a great deal from Patricia's two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it's her best workshop yet! Be sure to check it out, so you'll be ready to submit your haiku when the submission period opens. Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/ Part 2 link: https://poetrypea.com/s6e32-zoka-part-2-a-tool-for-all-writers-featuring-janice-doppler/ Postcards from Texas is available now! You can buy my new chapbook, Postcards from Texas, one of two ways: 1. Purchase from Cuttlefish Books at this link: https://cuttlefishbooks.wixsite.com/home/poetry-series 2. Email me at allyson@allysonwhipple.com to order a signed copy. On the Blog A long-form essay about the challenges of reading haiku in translation. Read it here: ⁠https://culinarysaijiki.com/2023/09/06/accepting-the-challenges-of-translation/⁠ Buy Me a Coffee If you would like to make a donation to cover production costs, visit ⁠https://www.buymeacoffee.com/culinarysaijiki⁠ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠⁠⁠for details. Looking Ahead to Season 3 I’m already preparing for Season 3 of The Culinary Saijiki. I want to create a full 52 weeks of blog posts and podcasts episodes centered around the theme of “Feasts and Festivals.” My goal is to curate a global celebration of food and haiku in 2024, focusing on everything from bombastic national holidays to sacred religious traditions. To do that, I need your help! Start thinking about blog posts or podcast episodes you'd like to create, and be on the looking for full details soon. Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at ⁠⁠⁠⁠https://clevelandhistorical.org/files/show/6045⁠⁠⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Community Open Mic: Seasonal Transitions
Aug 30 2023
Community Open Mic: Seasonal Transitions
Thank You, Contributors! Not all of this episode's contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals: Phillip WoodruffAdele EvershedVandana ParasharEavonka EttingerPeter LarsenKimberly Kuchar Thank you again for being willing to share your work, as well as having patience with the technological issues! In Gratitude Thanks to Pamela P. for buying me a coffee! I appreciate the support. If you want to support this project financially, you can do so at at ⁠⁠⁠https://www.buymeacoffee.com/culinarysaijiki⁠⁠⁠. You can also help by sharing this podcast with anyone who you think might enjoy it. Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠⁠ If you preorder my book or the entire bundle, send me your address and I’ll mail you a thank-you postcard! You can also read my interview with fellow Cuttlefish author Julie Bloss Kelsey at my personal blog: https://allysonwhipple.com/2023/08/29/chapbook-interview-julie-bloss-kelsey/ On the Blog An overview of Full Moon is Rising: The Lost Haiku of Matsuo Basho and Travel Haiku of Matsuo Basho, a New Rendering, by James David Andrews. Read it here: https://culinarysaijiki.com/2023/08/23/lost-haiku-authorship-and-translation/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠for details. Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at ⁠⁠https://clevelandhistorical.org/files/show/6045⁠⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Postcards from Texas
Aug 16 2023
Postcards from Texas
Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠ If you preorder my book or the entire bundle, send me your address and I'll mail you a thank-you postcard! You can also read my interview with fellow Cuttlefish author Lenard D. Moore at my personal blog: https://allysonwhipple.com/2023/08/09/chapbook-interview-lenard-d-moore/ Community Open Mic Airs August 30th Due to changes in the Spotify for Podcasters interface, there are now two options for sending your work: Record your haiku and email the file to me at allyson@allysonwhipple.com Send a voice message through Spotify (requires an account): ⁠⁠https://podcasters.spotify.com/pod/show/culinarysaijiki/message⁠⁠ You only need to choose one of the above options. New Deadline: Monday, August 28th at 11:59 pm CST. Theme: Transitions Details: Remember to mention food in some wayYou are welcome to record up to three (3) haikuPlease say your name before your haikuPlease read each haiku twicePlease keep your haiku family-friendly Now on Apple Podcasts! The wait is over! If Apple Podcasts is your listening platform of choice, find the show here: ⁠https://podcasts.apple.com/us/podcast/the-culinary-saijiki/id1632986084⁠ On the Blog An overview of one of my source texts, Sam Hamill's The Sound of Water: https://culinarysaijiki.com/2023/08/09/source-text-the-sound-of-water/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠for details. Support the Project Buy me a coffee at ⁠https://www.buymeacoffee.com/culinarysaijiki⁠. You can also help by sharing this podcast with anyone who you think might appreciate it. Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at ⁠https://clevelandhistorical.org/files/show/6045⁠. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Interdependence: A Conversation with Elliot Nicely
Aug 2 2023
Interdependence: A Conversation with Elliot Nicely
Postcards from Texas is available for preorder Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch Get Elliot's Book If you would like a copy of Elliot's chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today! More From Elliot Nicely An analysis of one of Elliot's haiku on Haiku Commentary: https://haikucommentary.wordpress.com/2019/07/19/elliot-nicelys-new-love/ Order Elliot's chapbook The Black Between Stars: https://www.amazon.com/Black-Between-Stars-Elliot-Nicely/dp/1940996406 Elliot's teaching resources: https://www.teacherspayteachers.com/Store/Elliot-Nicely Now on Apple Podcasts! The wait is over! If Apple Podcasts is your listening platform of choice, find the show here: https://podcasts.apple.com/us/podcast/the-culinary-saijiki/id1632986084 Community Open Mic Airs August 30th Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message Deadline: Saturday, August 26th at 11:59 pm CST. Theme: Transitions On the Blog A consideration of when animal constitute food, and when they do not: https://culinarysaijiki.com/2023/07/26/classifying-animals-as-meat/ Join the Conversation This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠https://culinarysaijiki.com/join-the-conversation/ ⁠for details. Support the Project Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it. Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Jerome Berglund: Wishbone's sharp crack
Nov 15 2022
Jerome Berglund: Wishbone's sharp crack
In Gratitude Thanks to Peter Schmidt for buying me 5 coffees this month! I’m now 48% of the way to having my web hosting covered for the year. If you want to contribute financially, visit https://www.buymeacoffee.com/culinarysaijiki. Contributors get a bonus recipe every month! November Community Blog Post I’m putting together another community blog post (view the May community post here). Theme: Harvest Deadline: 11:59 p.m. CST on Wednesday, November 23rd Submission Form: https://forms.gle/TxZWqf3zbfi1i9uR8 Notes: Haiku  in languages other than English are welcome; please provide a  translation. Experimental haiku are also welcome. If sending previously  published haiku, remember to provide publication credit. More from Jerome Berglund Buy Jerome's haiku collection: https://www.amazon.com/Dog-Days-Jerome-William-Berglund/dp/B09P3WTCQY Haiku and senryu from Fevers of the Mind: https://feversofthemind.com/2022/08/11/a-few-haiku-and-senryu-style-from-jerome-berglund/ Four haiku in Dark Winter Literary Journal: https://www.darkwinterlit.com/post/4-haiku-by-jerome-berglund Three haiga from Ice Floe Press: https://icefloepress.net/three-haiga-jerome-berglund/ Three haiga in Lothlorein Poetry Journal: https://lothlorienpoetryjournal.blogspot.com/2022/04/three-haiga-poems-by-jerome-berglund.html Winter Updates To read about my 2022 reflections and plans for 2023, read the newest blog post: https://culinarysaijiki.com/2022/11/13/the-season-for-reflection-and-rest/ Theme Music “J’attendrai” by Django Reinhardt,  performing at Cleveland Music Hall, 1939. This recording is in  the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Peter Schmidt: Cranberry Bites Back
Nov 1 2022
Peter Schmidt: Cranberry Bites Back
In Gratitude Thank you to M.A. Dubbs, who  bought me  three coffees in August! I’m now 35% of the way  toward my goal of  covering website costs for the year. Those who want to  support the  podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. November Community Blog Post I'm putting together another community blog post (view the May community post here). Theme: Harvest Deadline: 11:59 p.m. CST on Wednesday, November 23rd Submission Form: https://forms.gle/TxZWqf3zbfi1i9uR8 Notes: Haiku in languages other than English are welcome; please provide a translation. Experimental haiku are also welcome. If sending previously published haiku, remember to provide publication credit. More From Peter Schmidt Read Peter's haiku in the May community blog post: https://culinarysaijiki.com/2022/05/31/bonus-post-spring-and-summer-celebrations/ Hear Peter's haiku in the podcast community open mic: https://culinarysaijiki.com/2022/08/30/bonus-episode-community-open-mic-transitioning-from-summer-to-fall/ Read Peter’s contest-winning poem here: https://allysonwhipple.com/2021/02/27/february-poetry-contest-winner/ Verbing Weirds Language View the Calvin & Hobbes strip we referenced here: https://www.gocomics.com/calvinandhobbes/1993/01/25 Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Jennifer Hambrick: Saving the Crust for Last
Sep 20 2022
Jennifer Hambrick: Saving the Crust for Last
More from Jennifer Hambrick You can order Jennifer's haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/ Watch Jennifer's interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI Read more of Jennifer's haiku in the Living Haiku Anthology: https://livinghaikuanthology.com/index-of-poets/374-h-poets/hambrick,-jennifer.html Three poems by Jennifer Hambrick in Sequestrum: https://www.sequestrum.org/three-poems-by-jennifer-hambrick O--H--I--O https://www.youtube.com/watch?v=UbdXgAWuU_E Join the Conversation I’m seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder. Support the Project You can make a one-time or recurring donation to the Culinary Saijiki at https://www.buymeacoffee.com/culinarysaijiki. You also can help by sharing this episode with people you think will love it! Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Matt Defibaugh: On Sorghum Stilts
Sep 6 2022
Matt Defibaugh: On Sorghum Stilts
In Gratitude Thank you to our anonymous donor who bought me a total of six coffees in August! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Join the Conversation I'm seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder. More from Matthew Defibaugh Daily Haiga, January 13, 2022: https://www.dailyhaiga.org/haiga-archives/3072/-autumn-moon-by-matthew-defibaugh-usa Daily Haiga, May 13, 2022: https://www.dailyhaiga.org/haiga-archives/3139/-old-station-wagon-by-matthew-defibaugh-usa Haiga in collaboration with Penney L. Mellen: https://thehaikufoundation.org/thf-galleries-haiga-of-penney-l-mellen-and-m-r-defibaugh/ Matthew's poetry collection, Hurricane Warning: https://www.amazon.com/Hurricane-Warning-Matthew-Ryan-Defibaugh/dp/1690788275 Audio edition of Hurricane Warning: https://imusic.co/books/9781690788270/matthew-ryan-defibaugh-2019-hurricane-warning-paperback-book More from Christina Chin Christina's blog: https://christinachin99blog.wordpress.com/ Christina's YouTube channel: https://www.youtube.com/channel/UCyt3h9T41ckjXuqqgvArXJQ/videos You can find Christina on Twitter at: https://twitter.com/Christina_haiku Christina's feature in the 2021 World Haiku Series: https://akitahaiku.com/2021/12/20/world-haiku-series-6-haiku-by-christina-chin/ Five haiku in Lothlorein Poetry Journal: https://lothlorienpoetryjournal.blogspot.com/2022/03/five-haiku-by-christina-chin.html More About Sorghum Information from the Oldways Whole Grain Council: https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar/sorghum-june-grain-month Theme Music “J’attendrai” by Django Reinhardt,  performing at Cleveland Music Hall, 1939. This recording is in the  public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Bonus Episode: Community Open Mic: Transitioning from Summer to Fall
Aug 30 2022
Bonus Episode: Community Open Mic: Transitioning from Summer to Fall
In Gratitude Thank you to our anonymous donor who  bought me three coffees this month! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/. Episode Contributors Christine Wenk-Harrison Listen to Christine's previous Culinary Saijiki episode: https://anchor.fm/culinarysaijiki/episodes/Episode-4-Christine-Wenk-Harrison-One-Jam-Harvest-e1m0e2a Agnes Eva Savich Listen to Agnes' previous Culinary Saijiki episode: https://culinarysaijiki.com/2022/06/21/episode-1-agnes-eva-savich-the-redemption-of-the-pear/ M.A. Dubbs View M.A.'s webiste here: https://melindadubbs.wordpress.com/ Peter Schmidt Read Peter's contest-winning poem here: https://allysonwhipple.com/2021/02/27/february-poetry-contest-winner/ Mark Scott Hear Mark's appearance as community judge on the Poetry Pea podcast: https://poetrypea.com/s5e8-original-haiku-senryu-with-punctuation/ Join the Conversation If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder. On the Blog Visit https://culinarysaijiki.com/2022/08/23/meat-in-haiku/ for the latest post, about meat in haiku. Theme Music “J’attendrai” by Django Reinhardt,  performing at Cleveland Music Hall, 1939. This recording is in the  public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Episode 5: Lorraine Padden: Sweating Onions
Aug 16 2022
Episode 5: Lorraine Padden: Sweating Onions
In Gratitude Thank you to our anonymous donor who bought me three coffees this month! I'm now 13% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.  August Open Mic Bonus Episode To participate in the August 30th open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message. Recordings must be received by Friday, August 28th at 11:59 pm CST. Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you're writing from Please read each haiku twice Haiku should mention food, and connect to the transitional aspect of seasons, with an emphasis on autumn Submissions that do not follow these guidelines will be disqualified More from Lorraine Padden Get updates about Lorraine's haiku and other projects at https://www.lorrainepadden.com/.  Listen to Lorraine talk about and read from her forthcoming collection, Upwelling, at https://zenpeacemakers.org/zpi-publishing/upwelling/.  Join the Conversation If you'd like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don't follow up in a timely manner, send me a reminder.  On the Blog Visit https://culinarysaijiki.com/2022/08/09/seasonal-foods-of-the-american-southwest/ for the most recent post on food kigo of the American Southwest. Theme Music "J'attendrai" by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045. --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Episode 4: Christine Wenk Harrison: One-Jam Harvest
Aug 2 2022
Episode 4: Christine Wenk Harrison: One-Jam Harvest
August 31 Open Mic To participate in the August 31st open mic bonus episode, click this link: https://anchor.fm/culinarysaijiki/message Guidelines: Each poet is limited to two haiku Before reading your haiku, please say your name or pen name and, if comfortable, where you're writing from Please read each haiku twice Haiku should mention food, and connect to the transitional aspect of seasons, with an emphasis on autumn Submissions that do not follow these guidelines will be disqualified In Gratitude Thanks to the anonymous doner who bought me three coffees this weekend! They donated after I sent the podcast to be mixed and edited, so I couldn't thank them at the top of the episode, but I will for the next one! I forgot to mention in the intro, but this month, project supporters will get a recipe for Christine's Mango Trio Pie.  You can support the project at https://www.buymeacoffee.com/culinarysaijiki More work by Christine Wenk-Harrison Three haiku at Miriam's Well: https://miriamswell.wordpress.com/2020/11/29/3-haiku-by-christine-wenk-harrison-from-100-thousand-poets-for-change-reading/ Christine's "Hill Country Tastes" column from November 18, 2011: https://northshorebeacon.com/hill-country-tastes-by-christine-wenkharrison-p272-135.htm Christine's "Hill Country Tastes" column from October 10, 2012: https://northshorebeacon.com/celebrating-german-day-the-old-way-p936-135.htm On the blog Visit https://culinarysaijiki.com/ for long-form essays and commentary on food haiku. The most recent post is about debatable food season words. Please join the conversation and offer your insight! Join the conversation I'm excited about the requests coming in to join the podcast! If you want to record a conversation, go to the form on the website: https://culinarysaijiki.com/join-the-conversation/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message
Episode 3: Claire Vogel Camargo: My Best Burger
Jul 19 2022
Episode 3: Claire Vogel Camargo: My Best Burger
In my penultimate Austin recording, I sat down with Claire Vogel Camargo at her home in Austin, Texas. We met after my final meeting with the Austin Haiku Study group. Claire and I talked at length about how food connects us to family, and her haiku brought up memories that led to fund stories and digressions. I hope you enjoy our rambling, free-form conversation.  More of Claire's work You can find information about Claire's book, Iris Opening, here: https://g.co/kgs/QYXzc6 Claire's haiku featured in the International Women's Haiku Festival: https://jenniferhambrick.com/2018/03/09/international-womens-haiku-festival-two-haiku-by-claire-vogel-camargo/ One of Claire's haiku, translated into Chinese, for NeverEnding Story: https://neverendingstoryhaikutanka.blogspot.com/2019/08/butterfly-dream-soft-brush-haiku-by.html Support the podcast I need help with sound editing for episode 4! If you know of any sound editors who have room in their schedules, please send them my way! I would like a dedicated theme song and transition sound for the podcast. If you know of anyone who would like to compose, please let me know. Or, if you know how to navigate the overwhelming amount of public domain content and want to help, reach out! Help me pay for sound editing and music through Buy Me a Coffee at: https://www.buymeacoffee.com/culinarysaijiki Join the conversation To be part of the Culinary Saijiki podcast, head over to the website and fill out the form here: https://culinarysaijiki.com/join-the-conversation/ Read the saijiki For long-form essays about food, the seasons, and haiku, visit https://culinarysaijiki.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/culinarysaijiki/message