Episode 3: Claire Vogel Camargo: My Best Burger

The Culinary Saijiki

Jul 19 2022 • 48 mins

In my penultimate Austin recording, I sat down with Claire Vogel Camargo at her home in Austin, Texas. We met after my final meeting with the Austin Haiku Study group. Claire and I talked at length about how food connects us to family, and her haiku brought up memories that led to fund stories and digressions. I hope you enjoy our rambling, free-form conversation.  More of Claire's work You can find information about Claire's book, Iris Opening, here: https://g.co/kgs/QYXzc6 Claire's haiku featured in the International Women's Haiku Festival: https://jenniferhambrick.com/2018/03/09/international-womens-haiku-festival-two-haiku-by-claire-vogel-camargo/ One of Claire's haiku, translated into Chinese, for NeverEnding Story: https://neverendingstoryhaikutanka.blogspot.com/2019/08/butterfly-dream-soft-brush-haiku-by.html Support the podcast I need help with sound editing for episode 4! If you know of any sound editors who have room in their schedules, please send them my way! I would like a dedicated theme song and transition sound for the podcast. If you know of anyone who would like to compose, please let me know. Or, if you know how to navigate the overwhelming amount of public domain content and want to help, reach out! Help me pay for sound editing and music through Buy Me a Coffee at: https://www.buymeacoffee.com/culinarysaijiki Join the conversation To be part of the Culinary Saijiki podcast, head over to the website and fill out the form here: https://culinarysaijiki.com/join-the-conversation/ Read the saijiki For long-form essays about food, the seasons, and haiku, visit https://culinarysaijiki.com/