PODCAST

DOTJ - Drinking On The Job

John Coyle

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Start Here
Episode 153: Larry Sharpe is the Libertarian candidate for Governor. It’s time for a real change.
Episode 153: Larry Sharpe is the Libertarian candidate for Governor. It’s time for a real change.
1w ago
45 mins
Episode 153: Larry Sharpe is the Libertarian candidate for Governor. It’s time for a real change.
Episode 153: Larry Sharpe is the Libertarian candidate for Governor. It’s time for a real change.
The  cry for a third party always falls on deaf ears. Larry Sharpe wants you to hear him out.
1w ago
45 mins
Episode 152: Sunshine Foss is all about community and elevating Black and minority owned brands through her Brooklyn stores Happy Cork and Happy Buds.
Episode 152: Sunshine Foss is all about community and elevating Black and minority owned brands through her Brooklyn stores Happy Cork and Happy Buds.
Happy Cork has become a destination place for people wanting to explore Black and minority owned brands.
May 2 2022
41 mins
Episode 151: Rita Jammet, restaurant icon, Chief Bubble Officer of La Caravelle Champagne shares her amazing story.
Episode 151: Rita Jammet, restaurant icon, Chief Bubble Officer of La Caravelle Champagne shares her amazing story.
Rita Jammet  shares  the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy.
Apr 25 2022
40 mins
Episode 150: Carrie Lyn Strong is a top wine professional and incredible athlete. Who else could talk wine and basketball with Michael Jordan.
Episode 150: Carrie Lyn Strong is a top wine professional and incredible athlete. Who else could talk wine and basketball with Michael Jordan.
Carrie Strong has worked with every top chef in NYC. She’s a top wine professional  who co-founded Sommation  an inclusive community built by hospitality professionals hell bent on keeping us connected during the pandemic.
Apr 18 2022
41 mins
Episode 149: New Yorker Cartoonist , David Sipress, joins me to discuss his memoir -What's So Funny?
Episode 149: New Yorker Cartoonist , David Sipress, joins me to discuss his memoir -What's So Funny?
At age six David Sipress began drawing his own cartoons and taping them over The New Yorker cartoons.  His destiny called at a young age. After many bumps along the way and  twenty five years of rejection, he made his dream come true.
Apr 4 2022
45 mins
Episode 148: A.J. Weinzettel took the giant leap from the tech world to the wine world to follow his true passion.
Episode 148: A.J. Weinzettel took the giant leap from the tech world to the wine world to follow his true passion.
A.J. spends his days hunting down the great wines and stories of Oregon. He shares some of his finds and  tells us what's the next big thing coming down the pike.
Mar 28 2022
36 mins
Episode 147: Zulema Arroyo Farley AKA BondSomms manifested her wonderful life defying the odds.
Episode 147: Zulema Arroyo Farley AKA BondSomms manifested her wonderful life defying the odds.
Zulema Arroyo Farley is a Psychic Medium, Author, Cancer Survivor and top Wine Collector. Your dose of inspiration is here.
Mar 21 2022
47 mins
Episode 146: Sara Floyd's career in the wine world is epic. She is the 10th woman in the world to receive the title of Master Sommelier, but that's just the tip of the iceberg.
Episode 146: Sara Floyd's career in the wine world is epic. She is the 10th woman in the world to receive the title of Master Sommelier, but that's just the tip of the iceberg.
Sara Floyd MS  has conquered every aspect of the wine business . She is co-owner of Swirl Wine Brokers, Co-Founder of Luli Wine Co and she's just getting warmed up,
Mar 14 2022
47 mins
Episode 145: Janie Brooks' triumph over tragedy and the beautiful legacy of her bother Jimmi.
Episode 145: Janie Brooks' triumph over tragedy and the beautiful legacy of her bother Jimmi.
An inspiring story of a charismatic young winemaker taken too soon and  his  sisters determination to continue his legacy.
Feb 28 2022
27 mins
Episode 144: Charles Antin takes us behind the scenes of the high end auction world.
Episode 144: Charles Antin takes us behind the scenes of the high end auction world.
From 18th century vampire killing kits to millions of dollars worth of wine and art, it’s all in a days work for auctioneer Charles Antin.
Feb 21 2022
34 mins
Episode 143: The Winey Neighbor's co-owner Salvatore Mulé has done it all... Sales, Import and Retail. Listen up.
Episode 143: The Winey Neighbor's co-owner Salvatore Mulé has done it all... Sales, Import and Retail. Listen up.
Salvatore  Mulé's  passion for food and wine started from his summers in Sicily as a child.  He has been a  force in every aspect of the wine business driven by his love of the fermented  grape.
Feb 14 2022
36 mins
Episode 142: GK Selections is on a mission to bring the best Portuguese wines to NYC.
Episode 142: GK Selections is on a mission to bring the best Portuguese wines to NYC.
Portugal is a nation of hidden vinous treasures. It has managed to retain its diversity of indigenous grape varieties through the tumultuous 20th century.
Feb 7 2022
42 mins
Episode 141: Vin Social's CEO and founder creates a virtual community for education and love for small craft beverage.
Episode 141: Vin Social's CEO and founder creates a virtual community for education and love for small craft beverage.
Vin Social is a celebration of the undiscovered.  A  virtual gathering where guests share a taste of an insiders only world of small craft beverage.
Jan 31 2022
31 mins
Episode 140: There's something poetic about a Saint being born in Hell's Kitchen. Yannick Benjamin is a tireless advocate for the disabled, a marathoner and now restauranteur.
Episode 140: There's something poetic about a Saint being born in Hell's Kitchen. Yannick Benjamin is a tireless advocate for the disabled, a marathoner and now restauranteur.
Yannick Benjamin is the co-founder of Wheeling Forward and Wine on Wheels which raised millions to help the disabled. He's also a partner in Contento  Restaurant that Eater just named  one of the top ten restaurants in New York. Yannic is on a mission.
Jan 17 2022
36 mins
Episode 139: What does playing the French Horn have in common with being a great Wine Director? Take a listen.
Episode 139: What does playing the French Horn have in common with being a great Wine Director? Take a listen.
Audrey Frick plays the French Horn because it's the most difficult Brass instrument too conquer.  She loves a big challenge, whether it's tasting  300 wines a day to write reviews for Jeb Dunnuck or being  the Wine Director at One White Street. There's no stopping Audrey Frick.
Jan 10 2022
47 mins
Episode 138: Kone Sindou did not become a Child soldier in the civil war in Africa. He escaped and built a storied life.
Episode 138: Kone Sindou did not become a Child soldier in the civil war in Africa. He escaped and built a storied life.
Haunted by nightmares of a daring escape from a civil war in Africa, to a dream life of walking  elite runways,  meeting John Legend and hanging with Kanye,
Jan 3 2022
45 mins
Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth.
Episode 137: Popina restaurant is red hot! Proprietor James O'brien sips Mezcal and joins me to tell the story of it's birth.
From the great vineyards in Burgundy to a fish shack in Iceland , James shares his travels and passion for food and wine.
Dec 27 2021
37 mins
Episode 136: The Real Santa Diaries, everything from Trump to Dolly Parton.
Episode 136: The Real Santa Diaries, everything from Trump to Dolly Parton.
Stories to put you in the Christmas spirit.
Dec 20 2021
47 mins
Episode 135: Jesus and Santa reunite at a Gay bar and a heart warming message for all.
Episode 135: Jesus and Santa reunite at a Gay bar and a heart warming message for all.
A strange yellow envelope arrives at my office with a note about Santa's Journal and a recording of Jesus and Santa at a gay bar.
Dec 13 2021
18 mins
Episode 134: Blue Ribbon's guiding force and the Bromberg brothers pursuit of excellence.
Episode 134: Blue Ribbon's guiding force and the Bromberg brothers pursuit of excellence.
The Bromberg brothers are  Cordon Blue trained  Chefs and are the passionate force  behind the success of the Blue Ribbon Group. Every restaurant feels like the perfect neighborhood place and every meal is a great experience.  The original at 97 Sullivan street opened in 1992!
Dec 6 2021
47 mins