You know… we don’t really do this that often.

We rarely sit down and go through one of our recipes entirely from start to finish like this.

But today, I wanna show you every single detail of our incredible beef tenderloin recipe.

From the perfect temperature to getting the perfect knife, how to tie it up correctly, and even the best seasoning to apply.

This is the only beef tenderloin recipe you’re gonna need anytime soon. Trust me on that one.

Wanna hear more about it?

Check out Episode 68 of Kosmo Unfiltered!

Key Takeaways:

• Intro (00:00)
• Making the tenderloin look bigger (01:34)
• The story of my only sponsorship (03:39)
• Different meat cuts (05:45)
• Getting the right knife (07:42)
• Tying it up (09:05)
• How to season (12:27)
• The best temperature (13:18)
• Episode wrap-up (20:14)

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