Today on the Modern MBA podcast we speak with Aston MBA graduate Tenzing Tashi. He shares with us his experience moving up the hospitality ladder with Oberoi; his passion as a hospitality entrepreneur setting up Barkeep India; and talks about his current role as the Operations Manager for the only two Michelin Star Chinese restaurants outside of Asia, A. Wong.
Many students come to an MBA from banking, consulting, or MNC backgrounds, but what about those that don’t? The Modern MBA podcast with Marie Kirwan and Kristen Rossi shares the stories of those transitioning from or using their MBAs in unorthodox MBA sectors including the arts, healthcare, not-for-profit, academia, and more.
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