Missy comes from a deep tradition of entrepreneurship and business having grown up in a multi-generational family business. She worked in Entertainment Lighting, managing multi-million dollar projects including Cirque du Soleil and Celine Dion’s Caesars Colosseum. From there she transitioned to the Holistic community and now has over 20 years experience with counseling, teaching, facilitating retreats, and event planning. She supports business owners to grow their business in a way that is authentic, conscious and sustainable. Missy owns and manages Crown Hill Farm where she grows heirloom vegetables, raises heritage poultry for eggs and border leicester longwool sheep for her naturally hand-dyed yarns. . The farm also serves as a venue for groups, events & private retreats and is a center for food learning. In her "spare" time, she is the hostess and creator of the Women in Food Podcast.