Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Pederson's Farms

Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, vendors, employees, and peers. You never know what you don’t know until you listen. How to raise pigs without gestation crates? What company made no sugar bacon first? What is the carnivore diet? What is the Keto diet? How to raise third party verified humanely raised pork? What is Whole 30? How to cook turkey bacon? Be sure to check us out at https://pedersonsfarms.com The Pederson's Natural Farms Podcast is produced by Johnny Peterson (notice the "t") and Root & Roam.

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#56: Dr. Mindy Pelz - Author, Speaker & Intermittent Fasting Expert
4d ago
#56: Dr. Mindy Pelz - Author, Speaker & Intermittent Fasting Expert
Dr. Mindy Pelz What if you could reset your body’s health without spending a dime? Dr. Mindy Pelz firmly believes that our bodies can do just that through intermittent fasting. Listen as she leads Neil through the journey of what happens to your body after 13 hours, 17 hours, 24 hours, and beyond. But don’t think you can just jump in and stop eating, folks. That’s not a healthy way to approach anything. As Dr. Mindy says, “If you want to run a marathon, you don't start at 26 miles.” So how does one start, and what are the benefits of this way of fueling your body? Listen and find out. Links: Fast like a Girl by Dr. Mindy Pelz Dr. Mindy Pelz on YouTube Dr. Mindy Pelz Website Dr. Mindy Pelz on Instagram Everything else from Dr. Pelz! Visit us online at www.PedersonsFarms.com Topics: (0:46) - Mindy’s background, Intermittent Fasting, ketosis & coffee (4:37) - Why it’s important to delineate between men & women when talking about fasting (7:13) - What is fasting? (12:42) - The importance of sleep (14:47) - What starts a fast? (17:07) - Do you think about things in a holistic way? (19:05) - 36-72 hours into a fast: What happens to your body (23:11) - Assessing Neil’s health (26:01) - Fixing your cravings via fasting (28:00) - Can you fast too often? How long should you space out each fast? (32:19) - Should one intermittent fast for the rest of their lives? (33:52) - Thoughts on protein cycling (38:11) - Breaking a fast (39:53) - Wrap up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.
#56: Dr. Mindy Pelz - Author, Speaker & Intermittent Fasting Expert
4d ago
#56: Dr. Mindy Pelz - Author, Speaker & Intermittent Fasting Expert
Dr. Mindy Pelz What if you could reset your body’s health without spending a dime? Dr. Mindy Pelz firmly believes that our bodies can do just that through intermittent fasting. Listen as she leads Neil through the journey of what happens to your body after 13 hours, 17 hours, 24 hours, and beyond. But don’t think you can just jump in and stop eating, folks. That’s not a healthy way to approach anything. As Dr. Mindy says, “If you want to run a marathon, you don't start at 26 miles.” So how does one start, and what are the benefits of this way of fueling your body? Listen and find out. Links: Fast like a Girl by Dr. Mindy Pelz Dr. Mindy Pelz on YouTube Dr. Mindy Pelz Website Dr. Mindy Pelz on Instagram Everything else from Dr. Pelz! Visit us online at www.PedersonsFarms.com Topics: (0:46) - Mindy’s background, Intermittent Fasting, ketosis & coffee (4:37) - Why it’s important to delineate between men & women when talking about fasting (7:13) - What is fasting? (12:42) - The importance of sleep (14:47) - What starts a fast? (17:07) - Do you think about things in a holistic way? (19:05) - 36-72 hours into a fast: What happens to your body (23:11) - Assessing Neil’s health (26:01) - Fixing your cravings via fasting (28:00) - Can you fast too often? How long should you space out each fast? (32:19) - Should one intermittent fast for the rest of their lives? (33:52) - Thoughts on protein cycling (38:11) - Breaking a fast (39:53) - Wrap up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.
#54: Dr. Anthony Chaffee - Neurosurgeon & Carnivore Advocate
Sep 7 2022
#54: Dr. Anthony Chaffee - Neurosurgeon & Carnivore Advocate
Dr. Anthony Chaffee What if eating carnivorous could help cure you of chronic pain, lower your risk of cancer, heart disease, and obesity and run your body more efficiently? Well, that’s precisely what Dr. Anthony Chaffee, a physician that specializes in neurosurgery, believes. Neil explores how Dr. Chaffee came to this belief through medicine and nutrition to his personal experience trying to find the most efficient fuel for his body as a professional rugby player. His insights have helped numerous others discover how a carnivorous diet can improve their health too. And he’s all about helping others, as you’ll hear from his extended stay in Bangladesh helping Myanmar refugees. Intelligent conversation and potential solutions for a better life abound in this episode. Links: Visit us online at www.PedersonsFarms.com Alone Series Thomas Sowell Milton Friedman Topics: (0:30) - Introducing Dr. Anthony Chaffee & the Carnivore diet history (7:41) - How do we reconcile differences between people who pursue different diets? (14:11) - Does your physique help grow your audience and bolster your argument for Carnivore? (15:41) - How Dr. Chaffee approaches debating anti-Carnivore people (19:22) - Do you like the stance of the fact that it’s a Doctor’s responsibility to get people off medication? (23:25) - The Legalization of Drugs (30:22) - Dr. Chaffee’s service in refugee camps in Myanmar (40:41) - Final Thoughts The Pederson's Farms podcast is produced by Johnny Pdocasts & Root and Roam.
#52: Robby Sansom - CEO of Force of Nature Meats a leader in regenerative farming
Jul 28 2022
#52: Robby Sansom - CEO of Force of Nature Meats a leader in regenerative farming
Robby Sansom Get ready to dive deeply into the world of animal welfare, regenerative agriculture, and the realistic scalability of the sustainable food movement. Listen as Neil speaks with Robby Sansom, co-founder of Force of Nature, a company formed to accelerate the creation of a global regenerative supply network. As the former CFO/COO of EPIC, Robby understands the value of providing consumers with healthier animal proteins while benefiting the communities that produce them and the environment. If you care about what you eat and want to know more about how animal agriculture can provide a carbon benefit to the planet, this is the episode for you. Links: Robby on LinkedIn Force of Nature Epic Protein ‘Alone’ Reality series @ForceofNatureMeats on Instagram   Topics: (3:37) - How’d you come up with the name Force of Nature? (4:58) - Robby’s career background (9:23) - Why do you keep going through the punishment of startups? (11:47) - Has it been easier building a team the second time around? (14:34) - How do you educate a potential customer to justify a higher price? (18:06) - What would you say to someone who says you’re chasing money for selling your first company? (23:19) - What’re your thoughts on food products not being affordable for everyone? (31:03) - Is Bison your number one product? (33:09) - Final thoughts The Pederson's Natural Farms Podcast is produced by Johnny Podcasts & Root and Roam.
#48: Teri Turner - Founder of No Crumbs Left master recipe creator and lifestyle blogger
Jul 28 2022
#48: Teri Turner - Founder of No Crumbs Left master recipe creator and lifestyle blogger
Teri Turner Life is a journey. And so is every recipe. For Teri Turner, the two are intertwined. Teri started a new chapter in her life journey by sharing pictures of her home-cooked meals on Instagram. Those pictures soon became a blog called No Crumbs Left, which led to the creation of her Whole30-approved cookbook of the same name. In this episode, Neil and Teri talk about the journey from her lemonade stand to successful entrepreneurship. Teri shares her love of bringing food from the farmer’s market to the table and for the family and friends that supported her along the way. With more than a million followers on social media, a book, her podcast No Crumbs Left Table Talk, and the ongoing growth of her bustling, tasty business, Teri’s journey is worth a listen.Links: No Crumbs Left on Social Media No Crumbs Left Table Talks Podcast Topics: (2:22) - Introducing Teri (3:39) - How did you start No Crumbs Left? (5:53) - The business behind No Crumbs Left (10:18) - Would you consider yourself an influencer? (13:39) - How did you come up with the name for the account? (16:14) -  Thoughts on Pronoun usage & Teri’s Podcast (18:48) - What do you think about different diets and nutritional lifestyles like Keto, Whole30, etc.? (24:47) - Neil’s goal with content (27:45) - Teri’s sales and marketing mindset (31:35) - Wrap up The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam