Bonus Episode: The intersectionalities of Black Mexicans with Chef Adrian Lipscombe.

Tacos of Texas

Dec 19 2023 • 20 mins

Chef Adrian Lipscombe grew up in San Antonio and we'll discuss Texas foodways from her Black heritage to growing up in the gateway to South Texas, San Antonio. Chef Lipscombe is the founder of the 40 Acres Project, a city planner and Culinary Diplomat with the U.S. Department of State.

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