Melissa Madara joins me to discuss cooking and magic. This is not your typical kitchen witchcraft, either, but recipes and foods drawn from grimoires, Renaissance magic, the PGM, and other ancient traditions.
Melissa is a witch, chef, storyteller, botanist, and co-owner at Catland Books. Their work deals with the healing power of myth, divination, and immersion in the natural world. They are a teacher at Catland Books and numerous other metaphysical spaces around the country, and the author of the magical cookbook, The Witch’s Feast: A Kitchen Grimoire.
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