Bettina Campolucci Bordi is the driving force behind Bettina's Kitchen. Bettina is a chef who hosts retreats, writes cookbooks, and has workshops in London. She Inspires people to eat seasonally and cook from scratch.
Bettina’s Kitchen today encompasses culinary, yoga and mindfulness retreats, plant based cooking workshops, recipe development, food writing, and most recently, Bettina's first cookbook, Happy Food. Everything she does honors her own beliefs around food and wellness and aligns with her philosophies: that we should eat seasonally, locally and from farm to table as much as we can; we should support small businesses within our communities; we must use roots, shoots and all! Cooking waste free is particularly important to her; and we must let our veggies do the talking – the best plant food is fuss-free, simple, easy, inexpensive and speaks for itself.