As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com with content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

In this episode you'll learn why Will & Foxy are pressing pause on producing new podcast episodes for the moment.63 episodes is an odd number of episodes to have in our first season of BizBevPod but it just turned out that was because we had so much success so quickly that we didn't take our planned first season break, we just kept going, delivering brilliant insights from fantastic guests from all around the world.However, now's the right time for us to take a breath and plan out the next season of BizBevPod and we are looking for partners to help explode the potential of our podcast, already the most influential in the global drinks industry. If you have an idea and are willing to work with us, drop us a line at bizbevpod@gmail.comPS enjoy the rugby, C'mon Ireland!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Which drink was so bad that Prohibition era inspectors thought it was undrinkable? Which brand launched a series of global treasure hunts in 1967 to find cases of the precious drink?Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Which Beverage was created in Limmers Hotel in London? What brand was created in 1986 by IDV but has been sold on twice since then?Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

In this episode you'll learn how one brewer is working on a technology that would allow beer to be concentrated down and reformulated back up without an impact on its quality, opening up a whole world of possibilities.Jasmin Vollrath is a "conservative" German brewer with experience brewing every beer style imaginable but she's working with Alfa Laval on their "Revos" technology. This has the potential to revolutionise how beer is processed, transported and served. We couldn't help but get excited by the ways this could work.We also talk about the Hagstragavanza beer festival, lighthouses and what teenagers really want from their parents...Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Which beverage is often mistaken for a wine but is closer to a beer? Which drink was poured into empty champagne bottles and sealed with wax?Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

In this episode you'll learn what's happening in Rwanda and Kenya as Foxy reports on the local beverage scene and updates on the trends on the ground.In the third of "Foxy's Tales", Padraig Fox gives us his stories and insights from a recent trip to Africa (& Portugal!). Coffee, beer, cocktails, you name it, he drank it. From craft brewery tap rooms (254) to swanky hotels, from airport concessions to street side bars, Foxy did the research so you don't have to! He tells stories of random encounters, lax security, "scheduled" riots and the one drink he'll never forget...P.S. yes, that is Owen Wilson in the photo with Foxy. They met by chance in a bar in Kenya and Foxy forgot to tell the story in the interview!!! We'll save it for another time.Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

As promised, here's the link to support the show via subscription:https://www.buzzsprout.com/1721337/supportDo it, do it now!Which drink has a unique aging process that is meant to mimic long sea journeys? Which Beverage made it's debut in the play, "The Private Ear"?Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

In this episode you'll learn how Sapporo U.S.A. scuttled THE American flagship craft beer, Anchor Brewing Company.Small in volume but huge in influence, history and affection, Anchor was the first American #craftbeer. It has a storied past and global fanatics but it is to close following years of declining sales and serious missteps. But David Infante explores the key question: did incompetency or conspiracy weigh #Anchor down?Please share! PS You can find Dave Infante's brilliant Newsletter here:  Fingers Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

As promised, here's the link to support the show via subscription:https://www.buzzsprout.com/1721337/supportDo it, do it now!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

STOP!  We need you to subscribe to the show to help support us and to keep BizBevPod the place to come for insight and entertainment from the Drinks Industry: https://www.buzzsprout.com/1721337/support In this episode you'll learn how the entrepreneur's journey is so often determined by an element that they have little control over... luck.Karen O'Neil was a guest on our desert island last year when the world was at the feet of her newly created "honey refresher", Beekon. She had been through her fair share of ups and down as a founder of a new to world start up but all the elements for success seemed to be lining up for Beekon to explode, metaphorically. Unfortunately  it exploded literally... We explore what led up to that moment, the consequences and the chink of light at the end of the tunnel.We don't have a Desert Island guest today as Foxy had his hands full, as you'll hear in the background!PS Nela's tooth was fine in the end!Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Forget about the show notes... just click on this link to support the show, please!https://www.buzzsprout.com/1721337/supportSupport the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

A synthethic replacement for ethanol that has all of the benefits but none of the drawbacks seems like science fiction but David Orren from GABA Labs thinks they have cracked the code.David is the MD and co-founder of GABA Labs, a potentially revolutionary start up that is aiming to produce a range of replacements for ethanol. These scientifically researched, but yet to be approved, ingredients could stimulate the same neuro-receptors in our brains as ethanol. According to David and his partner Prof. David Nutt, they could do it more accurately and they would be self limiting so over indulging would be impossible. But does the science stack up? How does it get FDA approval? And what sort of business model do you use when trying to disrupt one of humanities oldest industries?The fantastic Susan Boyle co-hosts this episode as Foxy is on a well deserved holiday.Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Which drink used an early IBM computer to come up with over 185,000 possible brand names, only to reject them all? Which drink was advertised by a dinosaur and a mountain?As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episodes).A Shot Of... sees each of our hosts take turns trying to guess which beverage is being described in cryptic clues. The points on offer vary as the difficulty changes and competition heats up!  Play along and let us know if you think you can do better! And remember, it's only a bit of craic.Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

In this episode you'll learn why Unilever is creating "the world's largest beverage start up" and how the tea category can go from zero to hero.Daniel Ryan is part of the newly craeated Lipton Teas & Infusions company. With Brands like Lyons, PG Tips and Pukka, it is a global powerhouse in a category that has failed to cause a stir in recent years. As coffee has exploded Tea has gone cold. What can be done to change this and cow can the category really develop?On our Desert Island Drink segment, David Orren from GABA Labs explains how he and Prof. David Nutt are creating the ultimate replacement for ethanol. Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.

Which drink has its own bank notes? Which drink was founded by two brothers from Barcelona?As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episodes).A Shot Of... sees each of our hosts take turns trying to guess which beverage is being described in cryptic clues. The points on offer vary as the difficulty changes and competition heats up!  Play along and let us know if you think you can do better! And remember, it's only a bit of craic.Support the showFor more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show.