Growing Gardeners, Building Sovereignty

Food Revolution

Sep 25 2020 • 8 mins

Anpetu waste! In this episode of Food Revolution, you'll hear from three of the Food Sovereignty Initiative's returning summer garden interns: Maddie Kornely, Keshena One Star, and Mikey Boyd. They'll share what food sovereignty means to them, talk about some of the experiences they've had up at the garden, and discuss why they chose to come back this summer. The future of food sovereignty lies with our youth, and seeing the excitement and passion this group of interns brought to the garden this summer has us hopeful for the years to come. Be sure to tune in to future episodes to hear from the rest of the summer garden team!

Show notes & transcription available here.

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Maddie (00:00:00) Food sovereignty, to me, is... freedom. I feel like everybody should be able to grow their own food and have that information, have that knowledge to be able to do it. And once we hit that step where either you can buy all of it locally or you're growing your own food, I feel like that's the ultimate goal for everyone. It’s important as a people to be able to do that.

(Intro) Hau Mitakuyapi, and welcome to Food Revolution, brought to you by the Sicangu Food Sovereignty Initiative. Every other week, we'll be bringing you stories of food sovereignty from community members and tribal food producers working to build a more just, equitable, and regenerative food system for our Sicangu Lakota Oyate - the Burnt Thigh Nation. Together, we're building tribal sovereignty through food, and we've set a place at the table just for you. Join us and be part of the Food Revolution.

Mairi: Anpetu waste. I'm Mairi Creeden, the media coordinator for the Food Sovereignty Initiative and the producer of Food Revolution. Today on the show, you'll be hearing from three of our summer garden interns and community members, Maddie Kornely, Keshena One Star, and Mikey Boyd. They'll share what food sovereignty means to them, talk about some of the experiences they've had up at the garden, and discuss why they chose to come back this summer. The future of food sovereignty lies with our youth, and seeing the excitement and passion this group of interns brought to the garden this summer has left us hopeful for the years to come. Be sure to tune in to future episodes to hear from the rest of the summer garden team.

Maddie (00:01:41) My name is Maddie Kornely, I'm from the Mission/Antelope area. My parents are from here, they work in the school district and I live in teacher housing. Well, I did originally apply last year, but, something didn't work out. So I was really happy that they asked again this year if I wanted to do it, and I was able to get my application in and do it again because I love working out here. I just really like p