Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry.
Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion.
Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike because we believe in the universal truth – everyone has a story worth hearing. Whether you're looking for the secret behind the perfect cup, curious about the journey of a bean from farm to mug, or itching to hear the challenges and triumphs of running a café, we've got a sip of everything.
You could be a seasoned barista, a homebrewer just starting out, or someone who simply loves a good coffee tale; "I'M NOT A BARISTA" is your cozy nook in the vast world of coffee conversations. And remember, you don’t have to be famous or a coffee virtuoso to join us. Today’s listener could be tomorrow’s guest. Because in this world of aromas and flavors, every voice deserves a moment in the spotlight.
So, pull up a chair, pour yourself a cup, and let's steep in the stories of the coffee world together. Cheers!
The I'M NOT A BARISTA: Voices of the Coffee World podcast shares stories behind that morning cup of coffee. Host Micky Wang is a coffee lover and the founder of the not-for-profit organization I'M NOT A BARISTA. It began as an online platform for the coffee community in 2019. Micky wants to help build relationships between suppliers and farmers. Through creating this network, he hopes to support baristas worldwide.
This podcast is an extension of that platform, sharing voices from the community. Listeners might be new or expert baristas, but this show is for anyone who enjoys learning about coffee. Each episode features an interview with another member of the coffee community. Guests include coffee roasters, mobile baristas, and coffee farmers. The podcast dedicates itself to the community. Because of this, Micky reveals that "today's listener could be tomorrow's guest."
Have listeners of the podcast heard about China's burgeoning coffee scene? In one episode, Micky chats with entrepreneur Jeremy Zhang, a man at its center. Jeremy founded one of China's largest roasteries, M2M (Make to Measure). His love for coffee started in 2008 when he was living in Melbourne. At the time, the coffee scene was beginning to grow in Australia. Jeremy had the opportunity to try different coffee and meet with industry professionals. He began studying and entering coffee competitions.
It was only a short time before Jeremy started his coffee business. He admits to resistance from his peers, particularly due to the low wages of baristas in China. There was no existing coffee culture to tap into. Jeremy had to believe in himself and his love of coffee to succeed. His story is a testament to the power of the community and a passion for this popular beverage.
The I'M NOT A BARISTA: Voices of the Coffee World podcast highlights those working together to make coffee. It's about sharing their skills and knowledge and educating fans about the industry.
Episodes